BOLS LEGUMES SAUMON MACARONI 2X200G - BABYBIO - 2 X 200 grammes

Food processing

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  Unprocessed or minimally processed foods

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  carottes 13%, brocolis, poivrons, tomates, courgettes 8%, pommes de terre du Va de Loire, panais du Val de Loire % haricots verts de Vendée é%, aignons d'Espagne* eau de cuisson, saumon 8%, macaronis 5% (semoule de blé dur, blanc d'oeuf), basilic, ail, Légumes 72%, de l'oeuf et du poisson

  1. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent: 13
  2. brocolis -> en:broccoli - vegan: yes - vegetarian: yes
  3. poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes
  4. tomates -> en:tomato - vegan: yes - vegetarian: yes
  5. courgettes -> en:courgette - vegan: yes - vegetarian: yes - percent: 8
  6. pommes de terre du Va de Loire -> fr:pommes-de-terre-du-va-de-loire
  7. panais du Val de Loire % haricots verts de Vendée é% -> fr:panais-du-val-de-loire-haricots-verts-de-vendee-e
  8. aignons d'Espagne* eau de cuisson -> fr:aignons-d-espagne-eau-de-cuisson
  9. saumon -> en:salmon - vegan: no - vegetarian: no - percent: 8
  10. macaronis -> fr:macaronis - percent: 5
      1. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes
      2. blanc d'oeuf -> en:egg-white - vegan: no - vegetarian: yes
  11. basilic -> en:basil - vegan: yes - vegetarian: yes
  12. ail -> en:garlic - vegan: yes - vegetarian: yes
  13. Légumes -> en:vegetable - labels: en:organic - vegan: yes - vegetarian: yes - percent: 72
  14. de l'oeuf et du poisson -> fr:de-l-oeuf-et-du-poisson

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Baby foods
  Energy	222 kj (53 kcal)	222 kj (53 kcal)	-65%
  Fat	0.9 g	0.9 g	-71%
  Saturated fat	0.2 g	0.2 g	-77%
  Carbohydrates	7.3 g	7.3 g	-68%
  Sugars	2.5 g	2.5 g	-70%
  Fiber	1.2 g	1.2 g	-25%
  Proteins	3.2 g	3.2 g	-10%
  Salt	0.05 g	0.05 g	-59%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	93 %	93 %

Packaging

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  Packaging with a low impact

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  Pot (Glass)
  

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Transportation

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  Manufacturing or processing place

  MERINCHAL - France

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  Origins of ingredients

  Origins of ingredients with a medium impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Spain	65 %	Medium
  France	24 %	Medium
  Italy	11 %	Medium
  Ireland	0 %	Medium

Labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.