Tendresse de petits légumes riz - Babybio - 2 X 200 g

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200 g)	Compared to: Evening meals for babies
  Energy	244 kj (58 kcal)	488 kj (117 kcal)	-13%
  Fat	1.2 g	2.4 g	-43%
  Saturated fat	0.1 g	0.2 g	-79%
  Alpha-linolenic acid	0.068 g	0.136 g	-27%
  Linoleic acid	0.42 g	0.84 g	-18%
  Carbohydrates	9.8 g	19.6 g	+11%
  Sugars	2.9 g	5.8 g	+9%
  Starch	6.3 g	12.6 g
  Fiber	1.76 g	3.52 g	+21%
  Proteins	1.1 g	2.2 g	-52%
  Salt	0.025 g	0.051 g	-85%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	64 %	64 %
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	65.75 %	65.75 %

Food processing

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  Unprocessed or minimally processed foods

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : Légumes 64% (carottes des Landes, poivrons, potimarrons de la Drôme et de l'Ardèche, panais du Centre Val-de-Loire, oignons), eau de cuisson, riz d'Italie 7%, huiles végétales vierges (colza, tournesol)

  1. Légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 64 - percent: 64 - percent_max: 64
     1. carottes des Landes -> fr:carottes-des-landes - percent_min: 12.8 - percent_max: 64
     2. poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 32
     3. potimarrons de la Drôme et de l'Ardèche -> fr:potimarrons-de-la-drome-et-de-l-ardeche - percent_min: 0 - percent_max: 21.3333333333333
     4. panais du Centre Val-de-Loire -> fr:panais-du-centre-val-de-loire - percent_min: 0 - percent_max: 16
     5. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 12.8
  2. eau de cuisson -> en:cooking-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 22 - percent_max: 29
  3. riz d'Italie -> en:rice-from-italy - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 7 - percent: 7 - percent_max: 7
  4. huiles végétales vierges -> fr:huiles-vegetales-vierges - percent_min: 0 - percent_max: 7
     1. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 7
     2. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    (Plastic)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

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  Origins of ingredients

  Origins of ingredients with a medium impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  France	82 %	Medium
  Spain	16 %	Medium
  Italy	2 %	Medium

Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.