Menu Patate Douce Pintade Pruneaux - Babybio

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Ingredient: Vegetable oil

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : Légumes 70% (patates douces 44%, pommes de terre du Val de Loire, carottes des Landes), eau de cuisson, pruneaux d'Agen 10% (pruneaux 6%, eau), viande de pintade fermière du Poitou 8%, huiles végétales de colza Bio, huiles végétales de tournesol Bio, cannelle

  1. Légumes -> en:vegetable - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 70 - percent: 70 - percent_max: 70
     1. patates douces -> en:sweet-potato - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 44 - percent: 44 - percent_max: 44
     2. pommes de terre du Val de Loire -> fr:pommes-de-terre-du-val-de-loire - labels: en:organic - percent_min: 13 - percent_max: 26
     3. carottes des Landes -> fr:carottes-des-landes - labels: en:organic - percent_min: 0 - percent_max: 13
  2. eau de cuisson -> en:cooking-water - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 12
  3. pruneaux d'Agen -> en:prunes-from-agen - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
     1. pruneaux -> en:prune - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
     2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 4
  4. viande de pintade fermière du Poitou -> fr:viande-de-pintade-fermiere-du-poitou - labels: en:organic - percent_min: 8 - percent: 8 - percent_max: 8
  5. huiles végétales de colza Bio -> en:organic-colza-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2
  6. huiles végétales de tournesol Bio -> en:organic-sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2
  7. cannelle -> en:cinnamon - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (260g)	Compared to: From 15 months
  Energy	251 kj (60 kcal)	653 kj (156 kcal)	-19%
  Fat	0.8 g	2.08 g	-61%
  Saturated fat	0.2 g	0.52 g	-64%
  Carbohydrates	9.9 g	25.7 g	+13%
  Sugars	4.4 g	11.4 g	+105%
  Fiber	1.6 g	4.16 g	+5%
  Proteins	2.5 g	6.5 g	-8%
  Salt	0.028 g	0.073 g	-85%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	80.5 %	80.5 %

Packaging

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  Missing packaging information for this product

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  ⚠️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	56 %	High
  Spain	44 %	Medium

Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.