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optima Lait - Babybio - 400 g
optima Lait - Babybio - 400 g
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Barcode: 3288131580142 (EAN / EAN-13)
Quantity: 400 g
Brands: Babybio
Categories: Baby foods, Baby milks
Labels, certifications, awards:
Organic, EU Organic, AB Agriculture Biologique
Stores: Magasins U, Naturalia
Countries where sold: France
Matching with your preferences
Health
Ingredients
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47 ingredients
: Lait écrémé, Lactosérum déminéralisé, maltodextrines de maïs, huiles végétales (tournesol oléique*, colza, tournesol, phospholipides d'oeuf, minéraux (citrate tripotassique, phosphate disodique, chlorure de potassium, chlorure de magnésium, citrate de sodium, chlorure de magnésium, citrate de sodium, lactate derreux, sulfate de zinc, sélénite de sodium, sulfate de cuivre, sulfate de manganèse, iodure de potassium), concentré de minéraux du lait, vitamines (L-ascorbate de sodium, acétate de rétinol, cholécalciférol, mononitrate de thiamine, nicotinamide, chlorhydrate de pyridoxine, acide folique, D-pantothénate de calcium, cyanocobalamine, phytoménadione, D-biotine, L-ascorbyl palmitate, acétate de D-alpha-tocophérol, DL-alpha-tocophérol), huile de poisson, L-tyrosine, L-tryptophane, bifidobactéries (Bifidobacterium lactis) 0.05%, inositol, bitartrate de choline, antioxydant : extrait riche en tocophérols.Allergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Maltodextrin
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
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E304 - Fatty acid esters of ascorbic acid
Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".Source: Wikipedia
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E304i - Ascorbyl palmitate
Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:phospholipides-d-oeuf, fr:lactate-derreux, fr:l-ascorbyl-palmitate, fr:l-tyrosineSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Skimmed milk, Demineralised whey, Milk mineral concentrate, Fish oilSome ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Fish oilSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Lait écrémé, Lactosérum déminéralisé, maltodextrines de maïs, huiles végétales (tournesol oléique, colza, tournesol, phospholipides d'oeuf, minéraux (citrate tripotassique, phosphate disodique, chlorure de potassium, chlorure de magnésium, citrate de sodium, chlorure de magnésium, citrate de sodium, lactate derreux, sulfate de zinc, sélénite de sodium, sulfate de cuivre, sulfate de manganèse, iodure de potassium), concentré de minéraux du lait, vitamines, L-ascorbate de sodium, acétate de rétinol, cholécalciférol, mononitrate de thiamine, nicotinamide, chlorhydrate de pyridoxine, acide folique, D-pantothénate de calcium, cyanocobalamine, phytoménadione, D-biotine, L-ascorbyl palmitate, acétate de D-alpha-tocophérol, DL-alpha-tocophérol), huile de poisson, L-tyrosine, L-tryptophane, bifidobactéries 0.05% (Bifidobacterium lactis), inositol, bitartrate de choline, antioxydant (extrait riche en tocophérols)- Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 9.09090909090909 - percent_max: 99.65
- Lactosérum déminéralisé -> en:demineralised-whey - vegan: no - vegetarian: maybe - percent_min: 0.05 - percent_max: 49.85
- maltodextrines de maïs -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 33.25
- huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.05 - percent_max: 24.95
- tournesol oléique -> en:high-oleic-sunflower - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 24.95
- colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 12.475
- tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.31666666666667
- phospholipides d'oeuf -> fr:phospholipides-d-oeuf - percent_min: 0 - percent_max: 6.2375
- minéraux -> en:minerals - percent_min: 0 - percent_max: 4.99
- citrate tripotassique -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.99
- phosphate disodique -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.495
- chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66333333333333
- chlorure de magnésium -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2475
- citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 0.998
- chlorure de magnésium -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.831666666666667
- citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 0.712857142857143
- lactate derreux -> fr:lactate-derreux - percent_min: 0 - percent_max: 0.62375
- sulfate de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.554444444444445
- sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 0.499
- sulfate de cuivre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.453636363636364
- sulfate de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.415833333333333
- iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.383846153846154
- concentré de minéraux du lait -> en:milk-mineral-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.15833333333333
- vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.56428571428571
- L-ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.11875
- acétate de rétinol -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77222222222222
- cholécalciférol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.495
- mononitrate de thiamine -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 2.26818181818182
- nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.07916666666667
- chlorhydrate de pyridoxine -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.91923076923077
- acide folique -> en:folic-acid - percent_min: 0 - percent_max: 1.78214285714286
- D-pantothénate de calcium -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66333333333333
- cyanocobalamine -> en:cyanocobalamin - percent_min: 0 - percent_max: 1.559375
- phytoménadione -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.46764705882353
- D-biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38611111111111
- L-ascorbyl palmitate -> fr:l-ascorbyl-palmitate - percent_min: 0 - percent_max: 1.31315789473684
- acétate de D-alpha-tocophérol -> en:d-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 1.2475
- DL-alpha-tocophérol -> en:e307c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18809523809524
- huile de poisson -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0.05 - percent_max: 19.97
- L-tyrosine -> fr:l-tyrosine - percent_min: 0.05 - percent_max: 16.65
- L-tryptophane -> en:l-tryptophan - percent_min: 0.05 - percent_max: 14.2785714285714
- bifidobactéries -> en:bifidus - vegan: maybe - vegetarian: yes - percent_min: 0.05 - percent: 0.05 - percent_max: 0.05
- Bifidobacterium lactis -> en:bifidobacterium-lactis - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.05
- inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
- bitartrate de choline -> en:choline-bitartrate - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.05
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.05
- extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
Nutrition
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Nutri-Score not-applicable
Not-applicable for the category: Baby foods
⚠ ️Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100g)Compared to: Baby milks Energy 2,075 kj
(496 kcal)2,080 kj
(496 kcal)+110% Fat 24 g 24 g +122% Saturated fat 2.8 g 2.8 g -15% Carbohydrates 60 g 60 g +117% Sugars 40.8 g 40.8 g +125% Fiber ? ? Proteins 10 g 10 g +90% Salt 0.5 g 0.5 g +105% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.427 % 1.427 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 94/100)
Category: Baby milk, first milk, ready to feed
Category: Baby milk, first milk, ready to feed
- PEF environmental score: 0.15 (the lower the score, the lower the impact)
- including impact on climate change: 1.53 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: optima Lait - Babybio - 400 g
Life cycle analysis score: 94
Sum of bonuses and maluses: -5
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
153 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Baby milk, first milk, ready to feed (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by leonarf, magasins-u, openfoodfacts-contributors, quechoisir, teolemon, yuka.Wks4c0tJSWJpdGRYcXZZbDlVdko2c2xOK2FXMFcxanZkc0ZKSVE9PQ.