Optima croissance – Babybio – 800g

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (8g)	Compared to: Aliments-pour-bebe
  Energy	268 kj (64 kcal)	21.4 kj (5 kcal)	-62%
  Fat	3.1 g	0.248 g	-13%
  Saturated fat	0.72 g	0.058 g	-16%
  Alpha-linolenic acid	3.5 g	0.28 g
  Docosahexaenoic acid	16.1 g	1.29 g
  Linoleic acid	0.373 g	0.03 g
  Carbohydrates	7.4 g	0.592 g	-72%
  Sugars	3.8 g	0.304 g	-40%
  Lactose	3.5 g	0.28 g
  Fiber	0.43 g	0.034 g	-71%
  Proteins	1.4 g	0.112 g	-63%
  Salt	0 g	0 g	-100%
  Vitamin A	57.6 µg	4.61 µg
  Vitamin D (D3)	1.64 µg	0.131 µg
  Vitamin E	2.07 mg	0.166 mg
  Vitamin K	4.98 µg	0.398 µg
  Vitamin C (ascorbic acid)	9.2 mg	0.736 mg
  Vitamin B1 (Thiamin)	0.076 mg	0.006 mg
  Vitamin B2 (Riboflavin)	0.115 mg	0.009 mg
  Vitamin B6 (Pyridoxin)	0.054 mg	0.004 mg
  Vitamin B12 (cobalamin)	0.16 µg	0.013 µg
  Biotin	2.33 µg	0.186 µg
  Vitamin B5 (Pantothenic acid)	0.43 mg	0.034 mg
  Potassium	79.3 mg	6.34 mg
  Chloride	59 mg	4.72 mg
  Calcium	64.8 mg	5.18 mg
  Phosphorus	40.6 mg	3.25 mg
  Iron	1.03 mg	0.082 mg
  Magnesium	5.72 mg	0.458 mg
  Zinc	0.47 mg	0.038 mg
  Copper	0.051 mg	0.004 mg
  Manganese	0.005 mg	0 mg
  Fluoride	0.064 mg	0.005 mg
  Selenium	2.6 µg	0.208 µg
  Iodine	14.4 µg	1.15 µg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.684 %	0.684 %

Food processing

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  Ultra-processed foods

  2 ultra-processing markers

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Lactose
  • Ingredient: Maltodextrin

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  fr: lait écrémé, lait entier, perméat de lait, maltodextrines de maïs, huiles végétales (huile de tournesol oléique, huile de colza, huile de tournesol), lactose, galacto-oligosaccharides, minéraux (citrate de calcium)

  1. lait écrémé -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 12.5 – percent_max: 100
  2. lait entier -> en:whole-milk – vegan: no – vegetarian: yes – ciqual_food_code: 19023 – percent_min: 0 – percent_max: 50
  3. perméat de lait -> fr:permeat-de-lait – percent_min: 0 – percent_max: 33.3333333333333
  4. maltodextrines de maïs -> en:corn-maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25
  5. huiles végétales -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 20
     1. huile de tournesol oléique -> en:high-oleic-sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 20
     2. huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 10
     3. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 6.66666666666667
  6. lactose -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667
  7. galacto-oligosaccharides -> en:galacto-oligosaccharides – percent_min: 0 – percent_max: 14.2857142857143
  8. minéraux -> en:minerals – percent_min: 0 – percent_max: 12.5
     1. citrate de calcium -> en:e333 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 12.5

Carbon footprint

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  Equal to driving 0.8 km in a petrol car

  151 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Baby milk, first milk, ready to feed (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	73.1 %
  Processing	0.7 %
  Packaging	9.8 %
  Transportation	13.5 %
  Distribution	2.4 %
  Consumption	0.4 %

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product

  Add the origins of ingredients for this product

Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.