Jus de légumes - Jardin bio - 750 ml
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Some of the data for this product has been provided directly by the manufacturer Léa Nature.
Barcode:
3289196100061(EAN / EAN-13)
Common name: Jus de légumes et de citron biologique salé à 2,7g/L
Quantity: 750 ml
Packaging: Glass, Bottle, fr:Bouteille en verre
Brands: Jardin bio, Léa Nature
Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Vegetable-based foods and beverages, Fruit-based beverages, Juices and nectars, Vegetable-based beverages, Vegetable juices, Fruit juices, Unsweetened beverages
Labels, certifications, awards:
Organic, Certified by Ecocert, EU Organic, 1% for the planet, EU Agriculture, FR-BIO-01, Green Dot, Nutriscore, Nutriscore Grade B, Packaged in France, AB Agriculture Biologique, Triman
Manufacturing or processing places: France
Link to the product page on the official site of the producer: https://www.jardinbio-etic.fr/pur-jus-de...
Stores: Coccinelle, E.Leclerc
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 97-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 4/50
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Calories
1/10 points (75kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
2/10 points (3.5g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
1/20 points (0.28g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
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Non-nutritive sweeteners
0/ points (0 sweetener)
Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.
Positive points: 6/18
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Proteins
0/7 points (0.6g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (0.6g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
6/6 points (97.4%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 97This product is considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the product is considered to be a beverage.
Nutritional score: -2 (4 - 6)
Nutri-Score: B
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Nutrient levels
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (3.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.285%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:jus-de-carotte-acidifie, fr:jus-de-betterave-acidifie, fr:jus-de-fenouil-acidifie, fr:jus-de-persil-acidifie, fr:sel-fin-grisSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:jus-de-carotte-acidifie, fr:jus-de-betterave-acidifie, fr:jus-de-fenouil-acidifie, fr:jus-de-persil-acidifie, fr:sel-fin-grisSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:jus-de-carotte-acidifie, fr:jus-de-betterave-acidifie, fr:jus-de-fenouil-acidifie, fr:jus-de-persil-acidifie, fr:sel-fin-grisSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Jus de tomate 77.8%, jus de carotte acidifié (jus de carotte, jus de citron concentré), jus de betterave acidifié (jus de betterave, jus de citron concentré), jus de citron 1%, jus de fenouil acidifié (fenouil, jus de citron), jus de persil acidifié (persil, jus de citron concentré), sel fin gris 0.27%- Jus de tomate -> en:tomato-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 77.8 - percent: 77.8 - percent_max: 77.8
- jus de carotte acidifié -> fr:jus-de-carotte-acidifie - labels: en:organic - percent_min: 3.7 - percent_max: 19.39
- jus de carotte -> en:carrot-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 1.85 - percent_max: 19.39
- jus de citron concentré -> en:concentrated-lemon-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 9.695
- jus de betterave acidifié -> fr:jus-de-betterave-acidifie - labels: en:organic - percent_min: 1 - percent_max: 16.69
- jus de betterave -> en:beetroot-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0.5 - percent_max: 16.69
- jus de citron concentré -> en:concentrated-lemon-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 8.345
- jus de citron -> en:lemon-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 1 - percent: 1 - percent_max: 1
- jus de fenouil acidifié -> fr:jus-de-fenouil-acidifie - labels: en:organic - percent_min: 0.27 - percent_max: 1
- fenouil -> en:fennel - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20028 - percent_min: 0.135 - percent_max: 1
- jus de citron -> en:lemon-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.5
- jus de persil acidifié -> fr:jus-de-persil-acidifie - labels: en:organic - percent_min: 0.27 - percent_max: 1
- persil -> en:parsley - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.135 - percent_max: 1
- jus de citron concentré -> en:concentrated-lemon-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.5
- sel fin gris -> fr:sel-fin-gris - percent_min: 0.27 - percent: 0.27 - percent_max: 0.27
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 24/100)
Category: Mixed fruits juice, pure juice
Category: Mixed fruits juice, pure juice
- PEF environmental score: 0.32 (the lower the score, the lower the impact)
- including impact on climate change: 0.91 kg CO2 eq/kg of product
Stage Impact 
Agriculture
80.8 %
Processing
1.8 %
Packaging
4.5 %
Transportation
9.3 %
Distribution
2.8 %
Consumption
0.8 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 97 %High France 3 %Medium
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact 1 Bottle Glass Recycle Low 1 Bottle cap Steel Recycle Low
Eco-Score for this product
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Impact for this product: D (Score: 32/100)
Product: Jus de légumes - Jardin bio - 750 ml
Life cycle analysis score: 24
Sum of bonuses and maluses: +8
Final score: 32/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
91 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits juice, pure juice (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
34.1 %
Processing
9.7 %
Packaging
16.3 %
Transportation
35.3 %
Distribution
3.9 %
Consumption
0.7 %
Packaging
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Packaging with a low impact
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Packaging parts
1 x Bottle (Glass: 300 g)
1 x Bottle cap (Steel: 5 g)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 97 %High France 3 %Medium
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Preparation: À conserver au frais après ouverture et à consommer sous 4 jours. À consommer de préférence avant le/ N° de lot : voir bouchon.
Conservation conditions: À conserver au frais après ouverture et à consommer sous 4 jours. À consommer de préférence avant le/ N° de lot : voir bouchon.
Customer service: NATURENVIE, SERVICE RELATION CONSOMMATEURS LEA NATURE
Data sources
The manufacturer Léa Nature uses Equadis to automatically transmit data and photos for its products.
Product added on by openfoodfacts-contributors
Last edit of product page on by org-lea-nature.
Product page also edited by bessheron, kiliweb, nexty, packbot, remilk, roboto-app, tacite, yuka.WWFzZEtZVmF0c0VNcHNFWjJocU0xTjFjMXErQ0FHL3BGdlk4SVE9PQ.