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Smoothie mangue coco bio - Vitamont - 25cl
Smoothie mangue coco bio - Vitamont - 25cl
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Barcode: 3289196400246 (EAN / EAN-13)
Common name: Jus à base de jus de fruits et de fruits mixés.
Quantity: 25cl
Brands: Vitamont
Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Juices and nectars, Fruit juices, Smoothies
Labels, certifications, awards:
Fair trade, Organic, Certified by Ecocert, EU Organic, FR-BIO-01, Made in France, AB Agriculture Biologique
Origin of ingredients: Colombia, Ecuador, Indonesia, Latin America, Peru, Sri Lanka, fr:Bassin Méditerranéen
Countries where sold: France
Matching with your preferences
Health
Ingredients
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7 ingredients
: Jus d'oranges, purée de bananes, purée de mangues (16%), lait de coco (pulpe de noix de coco, eau) (15%), jus de fruits de la passion (1%). * Ingrédients issus de l'agriculture biologique
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Maybe vegan
Ingredients that may not be vegan: Mango puree
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Maybe vegetarian
Ingredients that may not be vegetarian: Mango puree
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Details of the analysis of the ingredients
: Jus d'oranges, bananes, purée de mangues 16%, lait de coco (noix de coco, eau), fruits de la passion 1%- Jus d'oranges -> en:orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent_min: 26 - percent_max: 66
- bananes -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 16 - percent_max: 41
- purée de mangues -> en:mango-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13025 - percent_min: 16 - percent: 16 - percent_max: 16
- lait de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 1 - percent_max: 16
- noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0.5 - percent_max: 16
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8
- fruits de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 1 - percent: 1 - percent_max: 1
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 96This product is considered a beverage for the calculation of the Nutri-Score.
Positive points: 11
- Proteins: 0 / 5 (value: 0.9, rounded value: 0.9)
- Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 10 / 10 (value: 96.75, rounded value: 96.8)
Negative points: 20
- Energy: 10 / 10 (value: 322, rounded value: 322)
- Sugars: 8 / 10 (value: 11.5, rounded value: 11.5)
- Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
- Sodium: 0 / 10 (value: 0, rounded value: 0)
The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.
Nutritional score: (20 - 11)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (2.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (11.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (Un verre 20cl)Compared to: Smoothies Energy 322 kj
(77 kcal)644 kj
(154 kcal)+34% Fat 2.5 g 5 g +420% Saturated fat 2.2 g 4.4 g +1,102% Carbohydrates 11.5 g 23 g -4% Sugars 11.5 g 23 g +8% Fiber 1.4 g 2.8 g +43% Proteins 0.9 g 1.8 g +21% Salt 0 g 0 g -100% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 96.75 % 96.75 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 59/100)
Category: Smoothie
Category: Smoothie
- PEF environmental score: 0.12 (the lower the score, the lower the impact)
- including impact on climate change: 0.70 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a high impact
Malus: -4
Environmental policy: -4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Colombia High Ecuador High Indonesia High Peru High Sri Lanka High
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Bottle Glass Low
Eco-Score for this product
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Impact for this product: B (Score: 68/100)
Product: Smoothie mangue coco bio - Vitamont - 25cl
Life cycle analysis score: 59
Sum of bonuses and maluses: +9
Final score: 68/100
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
70 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Smoothie (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Bottle (Glass)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Glass
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Colombia High Ecuador High Indonesia High Peru High Sri Lanka High
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Report a problem
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by stephane
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, mylene0585, openfoodfacts-contributors, packbot, quechoisir, tacite, teolemon, yuka.BplZPd2kAsEfDPXX_6sq4RSKEfzJLdV1EUEOog, yuka.EotwO8yNO88mN8Dz-6EwhzGaLc3bX9tCFVkcoQ, yuka.UKxSJubQNt0hQ_P5_Nwf8hWaTtv-E_pXAHIkog, yuka.YjdvclRKd0IvL3dsbmNKbjFDL1A5WWh2LzZhdFVFK0hKZTBCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnNlDsjMgDj0bDvmuxymxtiwDpG2WIsq-Yb_MKs.