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No bull steak burgers - Iceland - 226 g (2 x 113 g)

No bull steak burgers - Iceland - 226 g (2 x 113 g)

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Barcode: 3289470013117 (EAN / EAN-13)

Quantity: 226 g (2 x 113 g)

Packaging: Paper, Card-box

Brands: Iceland

Categories: Sandwiches, Hamburgers, Vegetarian hamburgers

Labels, certifications, awards: Vegetarian, Vegan, Made in France

Manufacturing or processing places: France

Stores: Iceland

Countries where sold: Czech Republic, United Kingdom

Matching with your preferences

Health

Ingredients

25 ingredients

Flavoured rehydrated wheat protein 60.5% (water, wheat protein 23.8%, wheat flour, natural flavour, garlic purée, onion powder, salt, beetroot powder, spices, bouquet garni), sunflower oil, water, mushroom 8.7%, potato protein, natural flavours, potato starch, rice flour, gelling agent: methylcellulose, wheat fibre, thickeners: xanthan gum, tara gum, chicory fibre.

Allergens: Gluten

Traces: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Additive: E417 - Tara gum

Additive: E461 - Methyl cellulose

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E417 - Tara gum

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Bouquet-garni
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: Bouquet-garni
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Bouquet-garni
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: rehydrated wheat protein 60.5% (water, wheat protein 23.8%, wheat flour, natural flavour, garlic purée, onion, salt, beetroot, spices, bouquet garni), sunflower oil, water, mushroom 8.7%, potato protein, natural flavours, potato starch, rice flour, gelling agent (methylcellulose), wheat fibre, thickeners (xanthan gum), tara gum, chicory fibre
rehydrated wheat protein -> en:rehydrated-wheat-protein - vegan: yes - vegetarian: yes - percent_min: 60.5 - percent: 60.5 - percent_max: 60.5

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 23.8 - percent_max: 36.7

wheat protein -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 23.8 - percent: 23.8 - percent_max: 23.8

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 12.9

natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.45

garlic purée -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 4.3

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 3.225

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8

beetroot -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 0.8

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

bouquet garni -> en:bouquet-garni - percent_min: 0 - percent_max: 0.8

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 8.7 - percent_max: 22.1

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.7 - percent_max: 22.1

mushroom -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 8.7 - percent: 8.7 - percent_max: 8.7

potato protein -> en:potato-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.36666666666666

natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.42

rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 3.68333333333333

gelling agent -> en:gelling-agent - percent_min: 0 - percent_max: 3.15714285714286

methylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.15714285714286

wheat fibre -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7625

thickeners -> en:thickener - percent_min: 0 - percent_max: 2.45555555555555

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.45555555555555

tara gum -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.21

chicory fibre -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 2.00909090909091

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 23, rounded value: 23)

Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.50625, rounded value: 9.5)

Negative points: 7

Energy: 3 / 10 (value: 1110, rounded value: 1110)

Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)

Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)

Sodium: 3 / 10 (value: 320, rounded value: 320)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (113 g)	Compared to: Vegetarian hamburgers
Energy	1,110 kj (266 kcal)	1,250 kj (301 kcal)	+29%
Fat	15 g	16.9 g	+52%
Saturated fat	1.7 g	1.92 g	+6%
Carbohydrates	8.7 g	9.83 g	-47%
Sugars	0.6 g	0.678 g	-83%
Fiber	2.1 g	2.37 g	-52%
Proteins	23 g	26 g	+121%
Salt	0.8 g	0.904 g	-48%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.506 %	9.506 %

Serving size: 113 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 74/100)

Category: Veggie burger

PEF environmental score: 0.32 (the lower the score, the lower the impact)
including impact on climate change: 2.31 kg CO2 eq/kg of product

Stage	Impact
Agriculture	44.8 %
Processing	29.4 %
Packaging	7.4 %
Transportation	4.7 %
Distribution	2.9 %
Consumption	10.8 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Box	Paper		Low

Eco-Score for this product

Impact for this product: B (Score: 68/100)
Product: No bull steak burgers - Iceland - 226 g (2 x 113 g)

Life cycle analysis score: 74
Sum of bonuses and maluses: -6

Final score: 68/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

231 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Veggie burger (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	53.3 %
Processing	20.9 %
Packaging	12.1 %
Transportation	8.1 %
Distribution	1.6 %
Consumption	4.0 %

Packaging

Packaging with a low impact

Packaging parts

Box (Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on January 31, 2020, 2:31:13 PM CET by waistline-app
Last edit of product page on February 11, 2022, 1:06:27 PM CET by packbot.
Product page also edited by ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, risajanda, roboto-app, swipe-studio, waistline.15fac23e-060b-4f3d-a836-b5b06efa497a, yuka.YUs0T09xUWJqOVZSbU0wUDh3N1gydHh6LzQrb1RVbW1MODA0SUE9PQ.

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No bull steak burgers - Iceland - 226 g (2 x 113 g)