volunteer_activism Donate

Help us make food transparency the norm! As an independent non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat. Join the food revolution with a donation to the movement.

Thank you very much! favorite

close
arrow_upward

Coquilles St-Jacques cuisinées à la bretonne - La compagnie artique - 4*90 g

edit Edit the page

Coquilles St-Jacques cuisinées à la bretonne - La compagnie artique - 4*90 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Sill Entreprises.

Barcode: 3289470036505 (EAN / EAN-13)

Common name: Coquilles de noix de Saint-Jacques dans une sauce crémeuse avec des champignons de Paris, du vin blanc et du beurre, surgelé

Quantity: 4*90 g

Brands: La compagnie artique

Categories: Meals

Labels, certifications, awards: Produced in Brittany

Stores: carrefour.fr, GMS et magasins spécialisés

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    26 ingredients

    : Noix de St-Jacuqes* 30%, crème frâiche 20,1%, eau, champignonde Parissaumuré 8% (champignon, eau sel), vin blanc 4,8%(contient sulfites), oignon, poudre de lait entier, chapelure 2,2%(farine de blé, sucré, huile de tournesol, levure, sel, argent de traitement de la farie : acide ascorbique), beurre 2%, farine de blé, Brandy, amidon transformé de maîs, arômes naturels (contient poisson), sel, purée d'ail, persil, sucre.
    Allergens: Fish, Gluten, Milk, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E174 - Silver
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E174 - Silver

    Silver: Silver is a chemical element with symbol Ag -from the Latin argentum, derived from the Proto-Indo-European h₂erǵ: "shiny" or "white"- and atomic number 47. A soft, white, lustrous transition metal, it exhibits the highest electrical conductivity, thermal conductivity, and reflectivity of any metal. The metal is found in the Earth's crust in the pure, free elemental form -"native silver"-, as an alloy with gold and other metals, and in minerals such as argentite and chlorargyrite. Most silver is produced as a byproduct of copper, gold, lead, and zinc refining. Silver has long been valued as a precious metal. Silver metal is used in many bullion coins, sometimes alongside gold: while it is more abundant than gold, it is much less abundant as a native metal. Its purity is typically measured on a per-mille basis; a 94%-pure alloy is described as "0.940 fine". As one of the seven metals of antiquity, silver has had an enduring role in most human cultures. Other than in currency and as an investment medium -coins and bullion-, silver is used in solar panels, water filtration, jewellery, ornaments, high-value tableware and utensils -hence the term silverware-, in electrical contacts and conductors, in specialized mirrors, window coatings, in catalysis of chemical reactions, as a colorant in stained glass and in specialised confectionery. Its compounds are used in photographic and X-ray film. Dilute solutions of silver nitrate and other silver compounds are used as disinfectants and microbiocides -oligodynamic effect-, added to bandages and wound-dressings, catheters, and other medical instruments.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:noix-de-st-jacuqes, fr:champignonde-parissaumure, fr:eau-sel, fr:argent-de-traitement-de-la-farie

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Fresh cream, Whole milk powder, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:noix-de-st-jacuqes, fr:champignonde-parissaumure, fr:eau-sel, fr:argent-de-traitement-de-la-farie

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Noix de St-Jacuqes 30%, crème frâiche 20.1%, eau, champignonde Parissaumuré 8% (champignon, eau sel), vin blanc 4.8%, oignon, poudre de lait entier, chapelure 2.2% (farine de blé, sucré, huile de tournesol, levure, sel, argent de traitement de la farie (acide ascorbique)), beurre 2%, farine de blé, Brandy, amidon transformé de maîs, arômes naturels, sel, purée d'ail, persil, sucre
    1. Noix de St-Jacuqes -> fr:noix-de-st-jacuqes - percent_min: 30 - percent: 30 - percent_max: 30
    2. crème frâiche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 20.1 - percent: 20.1 - percent_max: 20.1
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 8 - percent_max: 20.1
    4. champignonde Parissaumuré -> fr:champignonde-parissaumure - percent_min: 8 - percent: 8 - percent_max: 8
      1. champignon -> en:mushroom - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 8
      2. eau sel -> fr:eau-sel - percent_min: 0 - percent_max: 4
    5. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8
    6. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 2.2 - percent_max: 4.8
    7. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 2.2 - percent_max: 4.8
    8. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.366666666666667 - percent_max: 2.2
      2. sucré -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.733333333333333
      4. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
      5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44
      6. argent de traitement de la farie -> fr:argent-de-traitement-de-la-farie - percent_min: 0 - percent_max: 0.44
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44
    9. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
    10. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 2
    11. Brandy -> en:brandy - vegan: maybe - vegetarian: yes - percent_min: 0.171428571428572 - percent_max: 2
    12. amidon transformé de maîs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    13. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    14. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    15. purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    16. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    17. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.86190476190476

Nutrition

  • icon

    Average nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.5, rounded value: 11.5)

    Negative points: 10

    • Energy: 1 / 10 (value: 607, rounded value: 607)
    • Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)
    • Saturated fat: 6 / 10 (value: 6.1, rounded value: 6.1)
    • Sodium: 3 / 10 (value: 348, rounded value: 348)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 6 (10 - 4)

    Nutri-Score: C

  • icon

    Sugars in low quantity (2.7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.87%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Prepared
    for 100 g / 100 ml     		Compared to: Meals
    Energy 607 kj
    (145 kcal)     		? -14%
    Fat 9.8 g ? +51%
    Saturated fat 6.1 g ? +193%
    Carbohydrates 7.3 g ? -58%
    Sugars 2.7 g 2.7 g +14%
    Fiber ? ?
    Proteins 6.7 g ? -1%
    Salt 0.87 g ? -15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.5 % ?

Environment

Packaging

Transportation

Other information

Conservation conditions: SURGELÉ

Data sources

Product added on by kiliweb
Last edit of product page on by segundo.
Product page also edited by charlesnepote, driveoff, openfoodfacts-contributors, org-sill-entreprises, yuka.YkxFY0dZUWJuOFU3eFBRQitDenk1c3BwemFlR2ZtanRKK3dVSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page