arrow_upward

Coquille de noix de Saint-Jacques* dans une sauce crémeuse avec des poireaux fondus. - La compagnie artique - 4*100 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Sill Entreprises.

Barcode: 3289470036512 (EAN / EAN-13)

Common name: Coquille de noix de Saint-Jacques* dans une sauce crémeuse avec des poireaux et du beurre, surgelée

Quantity: 4*100 g

Brands: La compagnie artique

Categories: Meals

Labels, certifications, awards: Made in France

Stores: GMS et magasins spécialisés

Countries where sold: France

Matching with your preferences

Health

Ingredients

35 ingredients

: Noix de St-Jacques* 40%, poireau 21%, eau, crème fraîche 8,6%, oignon, chapelure (farine de blé, sucre, huile de tournesol, levure, sel, agent de traitement de la farine : acide ascorbique), poudre de lait entier, beurre, Vermouth, amidon transformé de maïs, farine de blé, arômes (contient crustacés et lait), sucre, sel, curry. * Espèce et origine des noix : Zygochlamys patagonica : Argentine (A) ; Chlamys opercularis: Royaume-Uni (E), Féroé (F), France (D), Irlande (G) ; Argopecten purpuratus: Pérou (P) ; Chlamys islandica : Russie (R). Voir lettre indiquée près du numéro de lot.

Allergens: Crustaceans, Gluten, Milk, Molluscs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E300 - Ascorbic acid

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:espece-et, fr:argentine, fr:a, fr:feroe, fr:f, fr:france, fr:d, fr:irlande, fr:g, fr:chlamys-islandica
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Scallop, Fresh cream, Whole milk powder, Butter, Patagonian scallop, Queen scallop, Peruvian scallop
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Scallop, Patagonian scallop, Queen scallop, Peruvian scallop
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Noix de St-Jacques 40%, poireau 21%, eau, crème fraîche 8.6%, oignon, chapelure (farine de blé, sucre, huile de tournesol, levure, sel, agent de traitement de la farine (acide ascorbique)), poudre de lait entier, beurre, Vermouth, amidon transformé de maïs, farine de blé, arômes (), sucre, sel, curry, Espèce et (Zygochlamys patagonica), Argentine (A), Chlamys opercularis, Féroé (F), France (D), Irlande (G), Argopecten purpuratus, Chlamys islandica
Noix de St-Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 40 - percent: 40 - percent_max: 40

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 21 - percent: 21 - percent_max: 21

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.6 - percent_max: 21

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 8.6 - percent: 8.6 - percent_max: 8.6

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.494736842105263 - percent_max: 8.6

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 7.47631578947368

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7.47631578947368

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.6

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.49210526315789

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.86907894736842

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.66

agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.66

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.66

poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 5.98105263157895

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 4.98421052631579

Vermouth -> en:vermouth - vegan: maybe - vegetarian: yes - ciqual_food_code: 1007 - percent_min: 0 - percent_max: 4.27218045112782

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.73815789473684

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.32280701754386

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0

curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 0 - percent_max: 0

Espèce et -> fr:espece-et - percent_min: 0 - percent_max: 0

Zygochlamys patagonica -> en:patagonian-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0

Argentine -> fr:argentine - percent_min: 0 - percent_max: 0

A -> fr:a - percent_min: 0 - percent_max: 0

Chlamys opercularis -> en:queen-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0

Féroé -> fr:feroe - percent_min: 0 - percent_max: 0

F -> fr:f - percent_min: 0 - percent_max: 0

France -> fr:france - percent_min: 0 - percent_max: 0

D -> fr:d - percent_min: 0 - percent_max: 0

Irlande -> fr:irlande - percent_min: 0 - percent_max: 0

G -> fr:g - percent_min: 0 - percent_max: 0

Argopecten purpuratus -> en:peruvian-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0

Chlamys islandica -> fr:chlamys-islandica - percent_min: 0 - percent_max: 0

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)

Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25.5473684210526, rounded value: 25.5)

Negative points: 6

Energy: 1 / 10 (value: 498, rounded value: 498)

Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)

Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)

Sodium: 2 / 10 (value: 264, rounded value: 264)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.66%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Compared to: Meals
Energy	498 kj (119 kcal)	?	-29%
Fat	5.9 g	?	-9%
Saturated fat	3.6 g	?	+73%
Carbohydrates	8.1 g	?	-53%
Sugars	2.6 g	2.6 g	+10%
Fiber	0.6 g	?	-66%
Proteins	8.1 g	?	+19%
Salt	0.66 g	?	-35%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	25.547 %	?

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Peru	0 %	High
United Kingdom	0 %	Medium

Other information

Conservation conditions: SURGELÉ

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on January 4, 2018, 9:32:36 PM CET by kiliweb
Last edit of product page on March 29, 2022, 11:40:06 AM CEST by org-sill-entreprises.
Product page also edited by openfoodfacts-contributors, yuka.ZXZ3bUNmNHJuZDR5dmRvMTlBN0oybzFTekxqMlhtZU1NN1VvSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Coquille de noix de Saint-Jacques* dans une sauce crémeuse avec des poireaux fondus. - La compagnie artique - 4*100 g