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Coquilles Saint-Jacques cuisinées au pineau des charentes - La compagnie artique - 4*110 g

Coquilles Saint-Jacques cuisinées au pineau des charentes - La compagnie artique - 4*110 g

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Some of the data for this product has been provided directly by the manufacturer Sill Entreprises.

Barcode: 3289471029094 (EAN / EAN-13)

Common name: Coquille de noix de Saint-Jacques* dans une sauce au Pineau des Charentes blanc, surgelée

Quantity: 4*110 g

Brands: La compagnie artique

Categories: Meals

Stores: GMS et magasins spécialisés

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    23 ingredients


    : Noix Saint-Jacques* 34,3%, eau, crème fraîche fluide légère 13,9%, champignon de Paris émincé 9,2%, oignon, beurre, poudre de lait écrémé, amidon transformé de maïs, pineau des charentes blanc 1,8%, farine de blé, chapelure 1,8% (farine de blé, sucre, huile de tournesol, levure, sel, agent de traitement de la farine : acide ascorbique), arômes naturels (contientpoisso), sel, purée d'ail, persil 0,2%.
    Allergens: Gluten, Milk, Molluscs

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:creme-fraiche-fluide-legere, fr:pineau-des-charentes-blanc, fr:contientpoisso

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Scallop, Butter, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Scallop

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Noix Saint-Jacques 34.3%, eau, crème fraîche fluide légère 13.9%, champignon de Paris émincé 9.2%, oignon, beurre, poudre de lait écrémé, amidon transformé de maïs, pineau des charentes blanc 1.8%, farine de blé, chapelure 1.8% (farine de blé, sucre, huile de tournesol, levure, sel, agent de traitement de la farine (acide ascorbique)), arômes naturels (contientpoisso), sel, purée d'ail, persil 0.2%
    1. Noix Saint-Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 34.3 - percent: 34.3 - percent_max: 34.3
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 13.9 - percent_max: 29.2
    3. crème fraîche fluide légère -> fr:creme-fraiche-fluide-legere - percent_min: 13.9 - percent: 13.9 - percent_max: 13.9
    4. champignon de Paris émincé -> fr:champignons-de-paris-eminces - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 9.2 - percent: 9.2 - percent_max: 9.2
    5. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.8 - percent_max: 9.2
    6. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 1.8 - percent_max: 9.2
    7. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1.8 - percent_max: 7.8
    8. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1.8 - percent_max: 6.2
    9. pineau des charentes blanc -> fr:pineau-des-charentes-blanc - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
    10. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.8 - percent_max: 1.8
    11. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.3 - percent_max: 1.8
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9
      3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.6
      4. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.36
      6. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.36
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.36
    12. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent_max: 1.8
      1. contientpoisso -> fr:contientpoisso - percent_min: 0.2 - percent_max: 1.8
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 1
    14. purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.2 - percent_max: 1
    15. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7.1999998092651, rounded value: 7.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.925, rounded value: 14.9)

    Negative points: 11

    • Energy: 5 / 10 (value: 1757, rounded value: 1757)
    • Sugars: 0 / 10 (value: 2.0999999046326, rounded value: 2.1)
    • Saturated fat: 2 / 10 (value: 2.9000000953674, rounded value: 2.9)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Compared to: Meals
    Energy 1,757 kj
    (420 kcal)
    ? +150%
    Fat 4.3 g ? -33%
    Saturated fat 2.9 g ? +39%
    Carbohydrates 7.9 g ? -54%
    Sugars 2.1 g 2.1 g -11%
    Fiber ? ?
    Proteins 7.2 g ? +6%
    Salt 1 g ? -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.925 % ?

Environment

Packaging

Transportation

Other information

Conservation conditions: SURGELÉ

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Data sources

Product added on by kiliweb
Last edit of product page on by org-sill-entreprises.
Product page also edited by charlesnepote, openfoodfacts-contributors, yuka.Vks0c0NJWWl1dklPcWZkajJpcjM5ZTlseDhLd2VrMlJBTElJSVE9PQ, yuka.XIEZJ4a5PP0dDfH26Kwuh2KiPuvRU_4ENWEVoQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.