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Pain spécial au sarrasin, garni d'une préparation cuite de viande bovine de race Charolaise avec protéines végétales, d'une préparation aux oignons, d'emmental fondu et de bacon. Produit surgelé - La compagnie artique - 2 x 140 g

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Pain spécial au sarrasin, garni d'une préparation cuite de viande bovine de race Charolaise avec protéines végétales, d'une préparation aux oignons, d'emmental fondu et de bacon. Produit surgelé - La compagnie artique - 2 x 140 g

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Some of the data for this product has been provided directly by the manufacturer Sill Entreprises.

Barcode: 3289471029230 (EAN / EAN-13)

Common name: Pain spécial au sarrasin, garni d'une préparation cuite de viande bovine de race Charolaise avec protéines végétales, d'une préparation aux oignons, d'emmental fondu et de bacon. Produit surgelé

Quantity: 2 x 140 g

Packaging: Plastic, Box, Cardboard, Frozen

Brands: La compagnie artique

Categories: Meats and their products, Frozen foods, Meals, Sandwiches, Meals with meat, Beef dishes, Frozen ready-made meals, Hamburgers, fr:SANDWICHS & BURGERS

Labels, certifications, awards: French meat, French beef

Origin of ingredients: France

Manufacturing or processing places: France, Bretagne

Traceability code: EMB 56078D - Guidel (Morbihan, France), FR 56.078.001 CE - Guidel (Morbihan, France)

Stores: Magasins U, carrefour.fr, GMS et magasins spécialisés

Countries where sold: France

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Health

Ingredients

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    49 ingredients

    : Pain spécial pour burger au sarrasin (39,3%) : Farine de blé, eau, farine de sarrasin (1,1%), sarrasin traité thermiquement (1,1%), dextrose, sarrasin (0,8%), levure, huile de colza, sucre, sel, émulsifiants : E471, E472e ; agent de traitement de la farine : acide ascorbique. Préparation cuite de viande bovine avec protéines végétales (35%) : Viande bovine de race Charolaise 28%, protéines de soja réhydratées 6,1%, arôme naturel. Emmental fondu (10%) : Emmental*, eau, beurre*, amidons modifiés, fromages*, lactosérum*, lait écrémé en poudre, sel de fonte : citrate de sodium, géli ant : carraghénanes, sel. Compotée d'oignons (8,6%) : Oignons, huile de tournesol, saccharose, extrait d'oignon, sel. Bacon cuit fumé (7,1%) : Viande de porc, sel, dextrose, arôme naturel, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium. * : dont lait. Les pourcentages sont exprimés sur le total de la recette. Traces éventuelles de : poisson, oeuf, moutarde, sésame, céleri.
    Allergens: Gluten, Milk, Soybeans
    Traces: Celery, Eggs, Fish, Mustard, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Viande-bovine-de-race-charolaise, Melted Emmental cheese, Emmental, Butter, Cheese, Whey, Skimmed milk powder, Bacon, Pork meat, Milk

    Some ingredients could not be recognized.

    We need your help!

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Viande-bovine-de-race-charolaise, Bacon, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pain spécial pour burger au sarrasin 39.3% (Farine de blé), eau, farine de sarrasin 1.1%, sarrasin traité thermiquement 1.1%, dextrose, sarrasin 0.8%, levure, huile de colza, sucre, sel, émulsifiants (e471), e472e, agent de traitement de la farine (acide ascorbique, Préparation cuite de viande bovine avec protéines végétales 35%), Viande bovine de race Charolaise 28%, protéines de soja réhydratées 6.1%, arôme naturel, Emmental fondu 10% (Emmental), eau, beurre, amidons modifiés, fromages, lactosérum, lait écrémé en poudre, sel de fonte (citrate de sodium), géli ant (carraghénanes), sel, Compotée d'oignons 8.6% (Oignons), huile de tournesol, saccharose, extrait d'oignon, sel, Bacon 7.1% (Viande de porc), sel, dextrose, arôme naturel, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium), dont lait
    1. Pain spécial pour burger au sarrasin -> fr:pain-special-pour-burger-au-sarrasin - percent: 39.3
      1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. farine de sarrasin -> en:buckwheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9540 - percent: 1.1
    4. sarrasin traité thermiquement -> fr:sarrasin-traite-thermiquement - percent: 1.1
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. sarrasin -> en:buckwheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380 - percent: 0.8
    7. levure -> en:yeast - vegan: yes - vegetarian: yes
    8. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. émulsifiants -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    12. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    13. agent de traitement de la farine -> en:flour-treatment-agent
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
      2. Préparation cuite de viande bovine avec protéines végétales -> fr:preparation-cuite-de-viande-bovine-avec-proteines-vegetales - percent: 35
    14. Viande bovine de race Charolaise -> fr:viande-bovine-de-race-charolaise - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 28
    15. protéines de soja réhydratées -> en:rehydrated-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent: 6.1
    16. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    17. Emmental fondu -> en:melted-emmental-cheese - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 10
      1. Emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115
    18. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    19. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    20. amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    21. fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
    22. lactosérum -> en:whey - vegan: no - vegetarian: maybe
    23. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    24. sel de fonte -> en:emulsifying-salts
      1. citrate de sodium -> en:sodium-citrate
    25. géli ant -> fr:geli-ant
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    26. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    27. Compotée d'oignons -> fr:compotee-d-oignons - percent: 8.6
      1. Oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    28. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    29. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    30. extrait d'oignon -> en:onion-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    31. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    32. Bacon -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent: 7.1
      1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    33. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    34. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    35. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    36. antioxydant -> en:antioxidant
      1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
    37. conservateur -> en:preservative
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    38. dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

    • en:meat -> en:meat

    • en:beef -> en:beef

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 12.9, rounded value: 12.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.31875, rounded value: 3.3)

    Negative points: 11

    • Energy: 2 / 10 (value: 977, rounded value: 977)
    • Sugars: 0 / 10 (value: 4.1, rounded value: 4.1)
    • Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)
    • Sodium: 5 / 10 (value: 524, rounded value: 524)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Prepared
    for 100 g / 100 ml     		Compared to: Hamburgers
    Energy 977 kj
    (234 kcal)     		? +5%
    Fat 10.2 g ? -13%
    Saturated fat 4.5 g ? +17%
    Carbohydrates 21.2 g ? +56%
    Sugars 4.1 g 4.1 g +83%
    Fiber ? ?
    Proteins 12.9 g ? -7%
    Salt 1.31 g ? -3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.319 % ?
    Carbon footprint from meat or fish 1,002.4 g ?
Serving size: serving

Environment

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Transportation

Other information

Conservation conditions: SURGELÉ

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Data sources

Product added on by beniben
Last edit of product page on by org-sill-entreprises.
Product page also edited by desan, driveoff, magasins-u, packbot, stivolonski, tacite.

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