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Pâtes au colin d'Alaska et petits légumes sauce – La Compagnie Arctique – 800 g

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Pâtes au colin d'Alaska et petits légumes sauce – Product – fr

Pâtes au colin d'Alaska et petits légumes sauce – La Compagnie Arctique – 800 g

Barcode:
3289473001197(EAN / EAN-13)

Common name: Poêlée de pâtes mafaldine précuites, légumes et colin d’Alaska, dans une sauce au fromage Boursin® ail et fines herbes, 800g, surgelée

Quantity: 800 g

Packaging: Plastic, Bag, Frozen

Brands: La Compagnie Arctique

Categories: Frozen foods, Meals, Pasta dishes, Meals with fish, Frozen ready-made meals, Pasta with cheese sauce, Pasta with fish

Labels, certifications, awards: Sustainable, Sustainable fishery, Triman
Triman

Origin of ingredients: Unspecified

Manufacturing or processing places: France

Traceability code: FR 29.188.020 CE - Plougasnou (Finistère, France), EMB 29188A - Plougasnou (Finistère, France)

Link to the product page on the official site of the producer: https://www.franprix.fr/courses/p/pates-...

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 5/55
- Energy
  1/10 points (473kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  2/10 points (2.2g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.43g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  2/7 points (5.7g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.3g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (36.8%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 3 (5 - 2)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (3.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.43%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pasta with cheese sauce
Energy	473 kj (113 kcal)	-47%
Fat	3.5 g	-26%
Saturated fat	2.2 g	-10%
Carbohydrates	14 g	-58%
Sugars	1.5 g	-62%
Fiber	1.3 g	-30%
Proteins	5.7 g	-25%
Salt	0.43 g	-55%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	36.8 %

Ingredients

28 ingredients
French: Pâte Mafaldine précuite 42,7% (eau, semoule de blé dur), colin d'Alaska 12%, courgette grillée 11,6%, carotte jaune 11,6%, fromage Boursin® Ail et Fines Herbes 9,1% (lait et crème pasteurisés, ferments lactiques, ail et fines herbes (0,1%), sel, poivre), eau, tomate semi déshydratée marinée 3,1% (tomate semi déshydratée, huile de colza, origan, sel, ail, jus de citron concentré), ciboulette 1%, farine de riz, purée d'ail 0,4%, sel, poivre noir.

Allergens: Fish, Gluten, Milk

Traces: Celery, Eggs, Mustard, Soybeans
- Ingredient information
  - pate-mafaldine-precuite: 42.7%
  - — Water: 21.4% (estimate)
  - — Durum wheat semolina: 21.4% (estimate)
  - Alaska pollock: 12.0%
  - Grilled courgette: 11.6%
  - Yellow carrot: 11.6%
  - fromage-boursin-ail: 9.1%
  - Herb: 9.1%
  - — Milk: 4.5% (estimate)
  - — Cream: 2.3% (estimate)
  - — Lactic ferments: < 2% (estimate)
  - — Garlic: 0.1%
  - — Herb: 0.1%
  - — Salt: < 2% (estimate)
  - — Pepper: < 2% (estimate)
  - Water: < 2% (estimate)
  - Tomato: 3.1%
  - — Tomato: < 2% (estimate)
  - — Colza oil: < 2% (estimate)
  - — Oregano: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Garlic: < 2% (estimate)
  - — Concentrated lemon juice: < 2% (estimate)
  - Chives: 1.0%
  - Rice flour: < 2% (estimate)
  - Garlic puree: 0.4%
  - Salt: < 2% (estimate)
  - Black pepper: < 2% (estimate)

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt

Ingredient: Microbial culture
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:pate-mafaldine-precuite, fr:fromage-boursin-ail
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Alaska pollock, Milk, Cream
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Alaska pollock
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pâte Mafaldine précuite 42.7% (eau, semoule de _blé_ dur), _colin_ d'Alaska 12%, courgette grillée 11.6%, carotte jaune 11.6%, _fromage_ Boursin® Ail 9.1%, Fines Herbes 9.1% (_lait_, _crème_, ferments _lactiques_, ail 0.1%, fines herbes 0.1%, sel, poivre), eau, tomate 3.1% (tomate, huile de colza, origan, sel, ail, jus de citron concentré), ciboulette 1%, farine de riz, purée d'ail 0.4%, sel, poivre noir
Pâte Mafaldine précuite -> fr:pate-mafaldine-precuite – percent: 42.7

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

semoule de _blé_ dur -> en:durum-wheat-semolina – vegan: yes – vegetarian: yes – ciqual_food_code: 9610

_colin_ d'Alaska -> en:alaska-pollock – vegan: no – vegetarian: no – ciqual_food_code: 26006 – percent: 12

courgette grillée -> en:grilled-courgette – vegan: yes – vegetarian: yes – ciqual_food_code: 20020 – percent: 11.6

carotte jaune -> en:yellow-carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent: 11.6

_fromage_ Boursin® Ail -> fr:fromage-boursin-ail – percent: 9.1

Fines Herbes -> en:herb – vegan: yes – vegetarian: yes – percent: 9.1

_lait_ -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051

_crème_ -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402

ferments _lactiques_ -> en:lactic-ferments – vegan: maybe – vegetarian: yes

ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent: 0.1

fines herbes -> en:herb – vegan: yes – vegetarian: yes – percent: 0.1

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

poivre -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

tomate -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent: 3.1

tomate -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130

origan -> en:oregano – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11035

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000

jus de citron concentré -> en:concentrated-lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028

ciboulette -> en:chives – vegan: yes – vegetarian: yes – ciqual_food_code: 11003 – percent: 1

farine de riz -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520

purée d'ail -> en:garlic-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent: 0.4

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

poivre noir -> en:black-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11015

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Category: Pasta with cheese sauce (spaghetti, tagliatelle…)

PEF environmental score: 0.34 (the lower the score, the lower the impact)
including impact on climate change: 2.94 kg CO2 eq/kg of product

Stage	Impact
Agriculture	74.8 %
Processing	12.3 %
Packaging	4.5 %
Transportation	4.6 %
Distribution	1.9 %
Consumption	1.9 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unspecified	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
1 Bag	Plastic	Recycle	High

Green-Score for this product

Impact for this product: C (Score: 55/100)
Product: Pâtes au colin d'Alaska et petits légumes sauce – La Compagnie Arctique – 800 g

Life cycle analysis score: 70
Sum of bonuses and maluses: -15

Final score: 55/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

294 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pasta with cheese sauce (spaghetti, tagliatelle…) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.7 %
Processing	8.7 %
Packaging	6.2 %
Transportation	6.8 %
Distribution	0.9 %
Consumption	0.6 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Bag 800 (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Pâtes au colin d'Alaska et petits légumes sauce – Recycling instructions and/or packaging information – fr

Transportation

Manufacturing or processing place
PLOUGASNOU - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unspecified	100 %	High

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Data sources

Product added on May 21, 2023, 7:12:29 AM CEST by chevalstar
Last edit of product page on May 29, 2023, 4:15:04 PM CEST by kiliweb.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhNVWMr6qTj6Oj7tvmmkm9CJP7XqbuxP8qnEFKs.

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Pâtes au colin d'Alaska et petits légumes sauce – La Compagnie Arctique – 800 g

Pâtes au colin d'Alaska et petits légumes sauce – La Compagnie Arctique – 800 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 5/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (3.5%)

Saturated fat in moderate quantity (2.2%)

Sugars in low quantity (1.5%)

Salt in moderate quantity (0.43%)

Nutrition facts

Ingredients

28 ingredients

Ingredient information

pate-mafaldine-precuite: 42.7%

— Water: 21.4% (estimate)

— Durum wheat semolina: 21.4% (estimate)

Alaska pollock: 12.0%

Grilled courgette: 11.6%

Yellow carrot: 11.6%

fromage-boursin-ail: 9.1%

Herb: 9.1%

— Milk: 4.5% (estimate)

— Cream: 2.3% (estimate)

— Lactic ferments: < 2% (estimate)

— Garlic: 0.1%

— Herb: 0.1%

— Salt: < 2% (estimate)

— Pepper: < 2% (estimate)

Water: < 2% (estimate)

Tomato: 3.1%

— Tomato: < 2% (estimate)

— Colza oil: < 2% (estimate)

— Oregano: < 2% (estimate)

— Salt: < 2% (estimate)

— Garlic: < 2% (estimate)

— Concentrated lemon juice: < 2% (estimate)

Chives: 1.0%

Rice flour: < 2% (estimate)

Garlic puree: 0.4%

Salt: < 2% (estimate)

Black pepper: < 2% (estimate)

Food processing

Processed foods

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score C

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Bonuses and maluses

Origins of ingredients with a high impact

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: C (Score: 55/100)

Carbon footprint