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Tourte composée d'une pâte feuilletée crue garnie d'une préparation à base de noix de St-Jacques*. - La compagnie artique - 400 g
Tourte composée d'une pâte feuilletée crue garnie d'une préparation à base de noix de St-Jacques*. - La compagnie artique - 400 g
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Some of the data for this product has been provided directly by the manufacturer Sill Entreprises.
Barcode: 3289474002179 (EAN / EAN-13)
Common name: Tourte aux noix de Saint-Jacques*, surgelée (*Espèce et origine des noix : Zygochlamys patagonica : Argentine (A) ; Chlamys opercularis : Royaume-Uni (E), Féroé (F), France (D) ; Irlande (G).).
Quantity: 400 g
Packaging: Plastic, Cardboard, Frozen
Brands: La compagnie artique
Categories: Frozen foods, Meals, Pies, Puff pastry meals, Frozen ready-made meals, Meals with shellfish, Two-crust Pies, Dishes with scallops, fr:TARTES & FEUILLETÉS
Labels, certifications, awards: Produced in Brittany
Origin of ingredients: Argentina, Faroe Islands, Ireland, United Kingdom
Manufacturing or processing places: France, Bretagne
Traceability code: FR 29.160.500 CE - Plabennec (Finistère, France), EMB 29160C - Plabennec (Finistère, France)
Stores: Magasins U, GMS et magasins spécialisés
Countries where sold: France
Matching with your preferences
Health
Ingredients
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35 ingredients
: Pâte feuilletée 50 % : farine de blé, eau, margarine végétale (huiles et graisses végétales de palme et de colza, eau, sel, émulsifiant mono-et diglycérides d'acides gras, correcteur d'acidité: acide citrique), sel, protéines de blé enzymes: protéase, œuf, poudre de lait entier. Garniture 50 % noix de Saint-Jacques* 25 %, crème fraîche fluide légère 15.8 %, eau, carotte jaune 9,3 %, champignon 5,6 %, carotte 4,5 % oignon 4,6 %, poireau 4,6 %, vin blanc 4,6 %, amidons transformés de mais, beurre, poudre de lait écrémé, farine de blé, arômes naturels (contient crustacés, sel, persil, algue dulse déshydratée, curcuma. Les pourcentages sont exprimes sur la pâte feuilletée et sur la garniture.Allergens: Crustaceans, Eggs, Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1101 - Protease
Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil, Palm fat
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Non-vegan
Non-vegan ingredients: Egg, Whole milk powder, Butter, Skimmed milk powderSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:Pâte feuilletée, fr:proteines-de-ble-enzymes, fr:garniture-50-noix-de-saint-jacques, fr:creme-fraiche-fluide-legere, fr:carotte-4-5-oignon, fr:algue-dulse-deshydrateeSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pâte feuilletée 50% (farine de blé), eau, margarine végétale (huiles de palme, graisses végétales de palme, graisses végétales de colza, eau, sel, émulsifiant (mono- et diglycérides d'acides gras), correcteur d'acidité (acide citrique)), sel, protéines de blé enzymes (protéase), œuf, poudre de lait entier, Garniture 50 % noix de Saint-Jacques 25%, crème fraîche fluide légère 15.8%, eau, carotte jaune 9.3%, champignon 5.6%, carotte 4.5% oignon 4.6%, poireau 4.6%, vin blanc 4.6%, amidons transformés de mais, beurre, poudre de lait écrémé, farine de blé, arômes naturels, sel, persil, algue dulse déshydratée, curcuma- Pâte feuilletée -> fr:pate-feuilletee - percent: 50
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- margarine végétale -> en:vegetable-margarine - vegan: yes - vegetarian: yes
- huiles de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
- graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
- graisses végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- eau -> en:water - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- émulsifiant -> en:emulsifier
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- correcteur d'acidité -> en:acidity-regulator
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- protéines de blé enzymes -> fr:proteines-de-ble-enzymes
- protéase -> en:e1101 - vegan: yes - vegetarian: yes
- œuf -> en:egg - vegan: no - vegetarian: yes
- poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes
- Garniture 50 % noix de Saint-Jacques -> fr:garniture-50-noix-de-saint-jacques - percent: 25
- crème fraîche fluide légère -> fr:creme-fraiche-fluide-legere - percent: 15.8
- eau -> en:water - vegan: yes - vegetarian: yes
- carotte jaune -> en:yellow-carrot - vegan: yes - vegetarian: yes - percent: 9.3
- champignon -> en:mushroom - vegan: yes - vegetarian: yes - percent: 5.6
- carotte 4.5% oignon -> fr:carotte-4-5-oignon - percent: 4.6
- poireau -> en:leek - vegan: yes - vegetarian: yes - percent: 4.6
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent: 4.6
- amidons transformés de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes
- beurre -> en:butter - vegan: no - vegetarian: yes
- poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- sel -> en:salt - vegan: yes - vegetarian: yes
- persil -> en:parsley - vegan: yes - vegetarian: yes
- algue dulse déshydratée -> fr:algue-dulse-deshydratee
- curcuma -> en:turmeric - vegan: yes - vegetarian: yes
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 14This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 3 / 5 (value: 6, rounded value: 6)
- Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.3, rounded value: 14.3)
Negative points: 10
- Energy: 2 / 10 (value: 996, rounded value: 996)
- Sugars: 0 / 10 (value: 1, rounded value: 1)
- Saturated fat: 4 / 10 (value: 5, rounded value: 5)
- Sodium: 4 / 10 (value: 400, rounded value: 400)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 4)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlPrepared
for 100 g / 100 mlCompared to: fr:tartes-feuilletes Energy 996 kj
(238 kcal)? -2% Fat 13 g ? +1% Saturated fat 5 g ? -35% Carbohydrates 21 g ? -8% Sugars 1 g 1 g -65% Fiber 1.3 g ? +5% Proteins 6 g ? +2% Salt 1 g ? +5% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 14.3 % ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.062 % ?
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Argentina High Faroe Islands High Ireland Medium United Kingdom Medium
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Other information
Conservation conditions: SURGELÉ
Data sources
Product added on by kiliweb
Last edit of product page on by org-sill-entreprises.
Product page also edited by beniben, magasins-u, manu1400, openfoodfacts-contributors, packbot, yuka.BrRrOYGPL8kuJ8LxjNoKghy7Fd3xLv90Q0Uiow, yuka.NolAIvibR5cfLsH_-pA1_z-kJr67A9RmJWAEog, yuka.ZHI4TkRLcGF1OEJicGZSbTJCTEtwWWxZOThXTEJ6eU1EY2tPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmVMC971ugnLKyPiomCIwPywcZ_Mbvpw2LHBEKs.