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Tourte composée d'une pâte feuilletée crue garnie d'une préparation à base de noix de St-Jacques*. - La compagnie artique - 400 g

Tourte composée d'une pâte feuilletée crue garnie d'une préparation à base de noix de St-Jacques*. - La compagnie artique - 400 g

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Some of the data for this product has been provided directly by the manufacturer Sill Entreprises.

Barcode: 3289474002179 (EAN / EAN-13)

Common name: Tourte aux noix de Saint-Jacques*, surgelée (*Espèce et origine des noix : Zygochlamys patagonica : Argentine (A) ; Chlamys opercularis : Royaume-Uni (E), Féroé (F), France (D) ; Irlande (G).).

Quantity: 400 g

Packaging: Plastic, Cardboard, Frozen

Brands: La compagnie artique

Categories: Frozen foods, Meals, Pies, Puff pastry meals, Frozen ready-made meals, Meals with shellfish, Two-crust Pies, Dishes with scallops, fr:TARTES & FEUILLETÉS

Labels, certifications, awards: Produced in Brittany

Origin of ingredients: Argentina, Faroe Islands, Ireland, United Kingdom

Manufacturing or processing places: France, Bretagne

Traceability code: FR 29.160.500 CE - Plabennec (Finistère, France), EMB 29160C - Plabennec (Finistère, France)

Stores: Magasins U, GMS et magasins spécialisés

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 10/55

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      Calories

      2/10 points (996kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (6g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 14

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 8 (10 - 2)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Compared to: fr:tartes-feuilletes
    Energy 996 kj
    (238 kcal)
    ? -2%
    Fat 13 g ? +1%
    Saturated fat 5 g ? -35%
    Carbohydrates 21 g ? -8%
    Sugars 1 g 1 g -65%
    Fiber 1.3 g ? +5%
    Proteins 6 g ? +2%
    Salt 1 g ? +5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 14.3 % ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.062 % ?

Ingredients

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    35 ingredients


    : Pâte feuilletée 50 % : farine de blé, eau, margarine végétale (huiles et graisses végétales de palme et de colza, eau, sel, émulsifiant mono-et diglycérides d'acides gras, correcteur d'acidité: acide citrique), sel, protéines de blé enzymes: protéase, œuf, poudre de lait entier. Garniture 50 % noix de Saint-Jacques* 25 %, crème fraîche fluide légère 15.8 %, eau, carotte jaune 9,3 %, champignon 5,6 %, carotte 4,5 % oignon 4,6 %, poireau 4,6 %, vin blanc 4,6 %, amidons transformés de mais, beurre, poudre de lait écrémé, farine de blé, arômes naturels (contient crustacés, sel, persil, algue dulse déshydratée, curcuma. Les pourcentages sont exprimes sur la pâte feuilletée et sur la garniture.
    Allergens: Crustaceans, Eggs, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1101 - Protease


    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil, Palm fat
  • icon

    Non-vegan


    Non-vegan ingredients: Egg, Whole milk powder, Butter, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:Pâte feuilletée, fr:proteines-de-ble-enzymes, fr:garniture-50-noix-de-saint-jacques, fr:creme-fraiche-fluide-legere, fr:carotte-4-5-oignon, fr:algue-dulse-deshydratee

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pâte feuilletée 50% (farine de blé), eau, margarine végétale (huiles de palme, graisses végétales de palme, graisses végétales de colza, eau, sel, émulsifiant (mono- et diglycérides d'acides gras), correcteur d'acidité (acide citrique)), sel, protéines de blé enzymes (protéase), œuf, poudre de lait entier, Garniture 50 % noix de Saint-Jacques 25%, crème fraîche fluide légère 15.8%, eau, carotte jaune 9.3%, champignon 5.6%, carotte 4.5% oignon 4.6%, poireau 4.6%, vin blanc 4.6%, amidons transformés de mais, beurre, poudre de lait écrémé, farine de blé, arômes naturels, sel, persil, algue dulse déshydratée, curcuma
    1. Pâte feuilletée -> fr:pate-feuilletee - percent: 50
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. margarine végétale -> en:vegetable-margarine - vegan: yes - vegetarian: yes
      1. huiles de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      3. graisses végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. émulsifiant -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      7. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. protéines de blé enzymes -> fr:proteines-de-ble-enzymes
      1. protéase -> en:e1101 - vegan: yes - vegetarian: yes
    6. œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    7. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    8. Garniture 50 % noix de Saint-Jacques -> fr:garniture-50-noix-de-saint-jacques - percent: 25
    9. crème fraîche fluide légère -> fr:creme-fraiche-fluide-legere - percent: 15.8
    10. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    11. carotte jaune -> en:yellow-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 9.3
    12. champignon -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 5.6
    13. carotte 4.5% oignon -> fr:carotte-4-5-oignon - percent: 4.6
    14. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent: 4.6
    15. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent: 4.6
    16. amidons transformés de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    17. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    18. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    19. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    20. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    21. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    22. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    23. algue dulse déshydratée -> fr:algue-dulse-deshydratee
    24. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

Environment

Packaging

Transportation

Threatened species

Other information

Conservation conditions: SURGELÉ

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Data sources

Product added on by kiliweb
Last edit of product page on by org-sill-entreprises.
Product page also edited by beniben, magasins-u, manu1400, openfoodfacts-contributors, packbot, yuka.BrRrOYGPL8kuJ8LxjNoKghy7Fd3xLv90Q0Uiow, yuka.NolAIvibR5cfLsH_-pA1_z-kJr67A9RmJWAEog, yuka.ZHI4TkRLcGF1OEJicGZSbTJCTEtwWWxZOThXTEJ6eU1EY2tPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmVMC971ugnLKyPiomCIwPywcZ_Mbvpw2LHBEKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.