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Tourte composée d'une pâte feuilletée crue garnie d'une préparation à base de noix de St-Jacques*. - La compagnie artique - 400 g

Tourte composée d'une pâte feuilletée crue garnie d'une préparation à base de noix de St-Jacques*. - Product - fr

Tourte composée d'une pâte feuilletée crue garnie d'une préparation à base de noix de St-Jacques*. - La compagnie artique - 400 g

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Some of the data for this product has been provided directly by the manufacturer Sill Entreprises.

Barcode: 3289474002391 (EAN / EAN-13)

Common name: Tourte aux noix de Saint-Jacques*, surgelée (*Espèce et origine des noix : Zygochlamys patagonica : Argentine (A) ; Chlamys opercularis : Royaume-Uni (E), Féroé (F), France (D) ; Irlande (G).).

Quantity: 400 g

Packaging: Plastic, Cardboard, Frozen

Brands: La compagnie artique

Categories: Frozen foods, Meals, Pies, Frozen ready-made meals, Meals with shellfish, Two-crust Pies, Dishes with scallops, fr:TARTES & FEUILLETÉS

Labels, certifications, awards: Produced in Brittany

Origin of ingredients: Argentina, Faroe Islands, Ireland, United Kingdom

Manufacturing or processing places: France, Bretagne

Stores: GMS et magasins spécialisés

Countries where sold: France

Matching with your preferences

Health

Ingredients

29 ingredients

: Pâte feuilletée 50% : farine de blé,eau, beurre 20,1%, sel, protéines de blé, enzymes : protéase, œuf, poudre de lait entier. Garniture 50% : noix de Saint-Jacques* 20%, crème fraîche fluide légère 16,8%, eau, carotte 9,9%, champignon 6%, carotte 4,9%,oignon 4,9%, poireau 4,9%, vin blanc 4,9%, amidons transformés de maïs, beurre, poudre de lait écrémé, farine de blé, arômes naturels (contient crustacés), sel, persil, algue dulse déshydratée, curcuma

Allergens: Crustaceans, Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1101 - Protease

Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
Source: Wikipedia

E14XX - Modified Starch

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:creme-fraiche-fluide-legere, fr:algue-dulse-deshydratee
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Butter, Egg, Whole milk powder, Scallop, Butter, Skimmed milk powder
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Non-vegetarian
Non-vegetarian ingredients: Scallop
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Pâte feuilletée 50% (farine de blé), eau, beurre 20.1%, sel, protéines de blé, enzymes (protéase), œuf, poudre de lait entier, Garniture 50% (noix de Saint-Jacques 20%), crème fraîche fluide légère 16.8%, eau, carotte 9.9%, champignon 6%, carotte 4.9%, oignon 4.9%, poireau 4.9%, vin blanc 4.9%, amidons transformés de maïs, beurre, poudre de lait écrémé, farine de blé, arômes naturels, sel, persil, algue dulse déshydratée, curcuma
Pâte feuilletée -> fr:pate-feuilletee - percent: 50

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 20.1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe

protéase -> en:e1101 - vegan: yes - vegetarian: yes

œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 50

noix de Saint-Jacques -> en:scallop - vegan: no - vegetarian: no - percent: 20

crème fraîche fluide légère -> fr:creme-fraiche-fluide-legere - percent: 16.8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 9.9

champignon -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 6

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 4.9

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 4.9

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent: 4.9

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent: 4.9

amidons transformés de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

algue dulse déshydratée -> fr:algue-dulse-deshydratee

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)

Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 30.6, rounded value: 30.6)

Negative points: 17

Energy: 3 / 10 (value: 1021, rounded value: 1021)

Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)

Saturated fat: 9 / 10 (value: 9.6, rounded value: 9.6)

Sodium: 5 / 10 (value: 524, rounded value: 524)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.31%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Compared to: fr:tartes-feuilletes
Energy	1,021 kj (244 kcal)	?	-
Fat	10.2 g	?	-21%
Saturated fat	9.6 g	?	+24%
Carbohydrates	22 g	?	-4%
Sugars	1.3 g	4.1 g	-55%
Fiber	1.3 g	?	+5%
Proteins	5.3 g	?	-10%
Salt	1.31 g	?	+38%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	30.6 %	?

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	25 %	High
Faroe Islands	25 %	High
Ireland	25 %	Medium
United Kingdom	25 %	Medium

Other information

Conservation conditions: SURGELÉ

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Data sources

Product added on September 28, 2017, 8:15:54 PM CEST by kiliweb
Last edit of product page on March 29, 2022, 11:40:05 AM CEST by org-sill-entreprises.
Product page also edited by beniben, openfoodfacts-contributors, packbot.

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Tourte composée d'une pâte feuilletée crue garnie d'une préparation à base de noix de St-Jacques*. - La compagnie artique - 400 g