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Tourte aux Crevettes, sauce Crustacés au Piment d'Espelette - La Compagnie Artique - 400 g

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Tourte aux Crevettes, sauce Crustacés au Piment d'Espelette - La Compagnie Artique - 400 g

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Barcode: 3289474002407 (EAN / EAN-13)

Quantity: 400 g

Packaging: Plastic, Box, Cardboard

Brands: La Compagnie Artique

Categories: Frozen foods, Meals, Pies, Frozen ready-made meals, Two-crust Pies, fr:Tourtes aux crevettes

Labels, certifications, awards: Produced in Brittany

Manufacturing or processing places: Bretagne, France

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    58 ingredients

    : Pâte feuilletée dorée 50 % : farine de blé, eau, beurre 22,2 % (dont colorant: bêta-carotène), sel, protéines de blé, enzymes: protéase, poudre de lait entier, œuf entier. Garniture 50 % : crevette décortiquée pochée 30,4 % (crevette, antioxydant : disulfite de sodium), eau, courgette grillée 11,1 %, crème fraîche, oignon, vin blanc, préparation à base de homard 3,7% (homard et extrait de homard, eau, légumes (concentré de tomate, concentré de carotte, concentré d'oignon, oignon, carotte), vin blanc, extraits de crustacés, sel, cognac, huile de tournesol, préparations aromatisantes, plantes aromatiques], amidons transformés de maïs, beurre, fond de crustacés 1,1 % (crustacé en poudre et extraits de crustacés, fructose et saccharose, sel, eau, vin blanc, arôme naturel), farine de blé, huile d'olive vierge extra, ail, persil, sel, colorant : extrait de paprika, piment d'Espelette 0,07%. Les pourcentages sont exprimés sur la pâte feuilletée et sur la garniture.
    Allergens: Crustaceans, Eggs, Gluten, Milk, Sulphur dioxide and sulphites
    Traces: Fish, Molluscs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E160c - Paprika extract
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1101 - Protease

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butter, Whole milk powder, Whole egg, Shrimp, Fresh cream, Lobster, Lobster, fr:Extrait de crustacé, Butter, Crustacean, fr:Extrait de crustacé

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Shrimp, Lobster, Lobster, fr:Extrait de crustacé, Crustacean, fr:Extrait de crustacé

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pâte feuilletée dorée 50% (farine de _blé_), eau, _beurre_ 22.2% (dont colorant (bêta-carotène)), sel, protéines de blé, enzymes (protéase), poudre de _lait_ entier, _œuf_ entier, Garniture 50% (_crevette_ décortiquée pochée 30.4%, _crevette_), antioxydant (_disulfite_ de sodium), eau, courgette grillée 11.1%, _crème_ fraîche, oignon, vin blanc, préparation à base de _homard_ 3.7%, _homard_, _homard_, eau, légumes (concentré de tomate, concentré de carotte, d'oignon, oignon, carotte), vin blanc, extraits de crustacés, sel, cognac, huile de tournesol, préparations aromatisantes, plantes aromatiques, amidons transformés de maïs, _beurre_, fond de _crustacés_ 1.1% (_crustacé_, extraits de _crustacés_, fructose, saccharose, sel, eau, vin blanc, arôme naturel), farine de _blé_, huile d'olive vierge extra, ail, persil, sel, colorant (extrait de paprika), piment d'Espelette 0.07%
    1. Pâte feuilletée dorée -> fr:pate-feuilletee-doree - percent: 50
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 22.2
      1. dont colorant -> en:colour
        1. bêta-carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes
    6. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      1. protéase -> en:e1101 - vegan: yes - vegetarian: yes
    7. poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    8. _œuf_ entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    9. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 50
      1. _crevette_ décortiquée pochée -> fr:crevette-decortiquee-pochee - percent: 30.4
      2. _crevette_ -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021
    10. antioxydant -> en:antioxidant
      1. _disulfite_ de sodium -> en:e223 - vegan: yes - vegetarian: yes
    11. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    12. courgette grillée -> en:grilled-courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent: 11.1
    13. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    14. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    15. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    16. préparation à base de _homard_ -> fr:preparation-a-base-de-homard - percent: 3.7
    17. _homard_ -> en:lobster - vegan: no - vegetarian: no
    18. _homard_ -> en:lobster - vegan: no - vegetarian: no
    19. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    20. légumes -> en:vegetable - vegan: yes - vegetarian: yes
      1. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
      2. concentré de carotte -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      3. d'oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      4. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      5. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    21. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    22. extraits de crustacés -> fr:extrait-de-crustace - vegan: no - vegetarian: no
    23. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    24. cognac -> en:cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    25. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    26. préparations aromatisantes -> en:flavouring-preparation - vegan: maybe - vegetarian: maybe
    27. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
    28. amidons transformés de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    29. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    30. fond de _crustacés_ -> fr:fond-de-crustaces - percent: 1.1
      1. _crustacé_ -> en:crustacean - vegan: no - vegetarian: no
      2. extraits de _crustacés_ -> fr:extrait-de-crustace - vegan: no - vegetarian: no
      3. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      4. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      7. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      8. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    31. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    32. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
    33. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    34. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    35. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    36. colorant -> en:colour
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
    37. piment d'Espelette -> en:espelette-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 0.07

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.55, rounded value: 5.6)

    Negative points: 15

    • Energy: 3 / 10 (value: 1013, rounded value: 1013)
    • Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)
    • Saturated fat: 9 / 10 (value: 10, rounded value: 10)
    • Sodium: 3 / 10 (value: 340, rounded value: 340)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Two-crust Pies
    Energy 1,013 kj
    (242 kcal)     		-12%
    Fat 15 g +1%
    Saturated fat 10 g +89%
    Carbohydrates 21 g -23%
    Sugars 2.3 g -28%
    Fiber ?
    Proteins 6 g -24%
    Salt 0.85 g -27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 5.55 % -64%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.17 %

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Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, openfoodfacts-contributors, yuka.V1pnY0xMb3d2K3RUeDhOazhVN094OHRPbkpTbkJqeTNkck1mSVE9PQ.

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