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Feuilletés au Fromage Boursin - La compagnie artique - 4*80 g

Feuilletés au Fromage Boursin - Product - fr

Feuilletés au Fromage Boursin - La compagnie artique - 4*80 g

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Some of the data for this product has been provided directly by the manufacturer Sill Entreprises.

Barcode: 3289475001270 (EAN / EAN-13)

Common name: Pâte feuilletée crue garnie d'une préparation fromagère de fromage Boursin® ail et fines herbes (4*80g), surgelée.

Quantity: 4*80 g

Packaging: Plastic, Box, Cardboard, Frozen

Brands: La compagnie artique

Categories: Frozen foods, Meals, Puff pastry meals, Friands, Frozen ready-made meals, fr:TARTES & FEUILLETÉS

Labels, certifications, awards: No palm oil

Traceability code: EMB 29160C - Plabennec (Finistère, France), FR 29.160.500 CE - Plabennec (Finistère, France)

Stores: Magasins U, GMS et magasins spécialisés

Countries where sold: France

Matching with your preferences

Health

Ingredients

27 ingredients

: Pâte feuilletée dorée 50% (farine de blé, eau, beurre 10%, sel, protéines de blé, enzyme : protéase, œuf entier, poudre de lait entier), eau, Boursin® ail et fines herbes 17,1% (lait et crème pasteurisés, ferments lactiques, ail et fines herbes 0,2%, sel, poivre), crème fraîche fluide légère, amidons transformés de maïs, poudre de lait écrémé, farine de blé, sel, ciboulette 0,2%, purée d'ail 0,1%, poivre blanc.

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1101 - Protease

Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
Source: Wikipedia

E14XX - Modified Starch

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:pate-feuilletee-doree, fr:boursin-ail-et-fines-herbes, fr:creme-fraiche-fluide-legere
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Butter, Whole egg, Whole milk powder, Milk, Cream, Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:pate-feuilletee-doree, fr:boursin-ail-et-fines-herbes, fr:creme-fraiche-fluide-legere
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pâte feuilletée dorée 50% (farine de blé, eau, beurre 10%, sel, protéines de blé, enzyme (protéase), œuf entier, poudre de lait entier), eau, Boursin® ail et fines herbes 17.1% (lait, crème, ferments lactiques, ail, fines herbes 0.2%, sel, poivre), crème fraîche fluide légère, amidons transformés de maïs, poudre de lait écrémé, farine de blé, sel, ciboulette 0.2%, purée d'ail 0.1%, poivre blanc
Pâte feuilletée dorée -> fr:pate-feuilletee-doree - percent_min: 50 - percent: 50 - percent_max: 50

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 14.625 - percent_max: 30

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10 - percent_max: 20

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 10 - percent: 10 - percent_max: 10

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.075

protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.075

enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.075

protéase -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.075

œuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.075

poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.075

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 17.1 - percent_max: 31.6

Boursin® ail et fines herbes -> fr:boursin-ail-et-fines-herbes - percent_min: 17.1 - percent: 17.1 - percent_max: 17.1

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.44285714285714 - percent_max: 16.3

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.2 - percent_max: 8.25

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0.2 - percent_max: 5.56666666666667

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.2 - percent_max: 4.225

fines herbes -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

crème fraîche fluide légère -> fr:creme-fraiche-fluide-legere - percent_min: 0.2 - percent_max: 14.7

amidons transformés de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.2 - percent_max: 10.9

poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.2 - percent_max: 8.125

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.2 - percent_max: 6.46

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 1.075

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.1

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.29107142857143, rounded value: 1.3)

Negative points: 17

Energy: 3 / 10 (value: 1084, rounded value: 1084)

Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)

Saturated fat: 10 / 10 (value: 11, rounded value: 11)

Sodium: 4 / 10 (value: 430, rounded value: 430)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.07%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (80 g)	Compared to: fr:tartes-feuilletes
Energy	1,084 kj (259 kcal)	?	?	+6%
Fat	16 g	?	?	+24%
Saturated fat	11 g	?	?	+42%
Carbohydrates	23 g	?	?	-
Sugars	1.8 g	1.8 g	1.44 g	-38%
Fiber	1 g	?	?	-19%
Proteins	5.2 g	?	?	-12%
Salt	1.075 g	?	?	+13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.291 %	?	?

Serving size: 80 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Box (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
PLABENNEC - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Other information

Conservation conditions: SURGELÉ

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Data sources

Product added on November 25, 2016, 6:59:46 PM CET by franckinou
Last edit of product page on September 25, 2022, 9:51:15 PM CEST by kiliweb.
Product page also edited by autorotate-bot, beniben, cedagaesse, ecoscore-impact-estimator, geodata, magasins-u, openfoodfacts-contributors, org-sill-entreprises, packbot, teolemon, yuka.WFBzZkM3a09uUFlxd050ajJSRFVvUFIvbllXVlFYeVFEN0ZBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZ2bYeD8xfPBUPQmRWl4vyJDqbWbep72ZbzAqs, yuka.sY2b0xO6T85zoF3NwEKvlmBXAuTRpR3PGjjkx22n_8mMM8O3PO1t06rCPas, yuka.sY2b0xO6T85zoF3NwEKvlnUfa-ba_RzrHA7lxmmh-MaDE8Hwa-hdvIvdN6g.

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Feuilletés au Fromage Boursin - La compagnie artique - 4*80 g