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Crème glacée caramel beurre salé - Malo - 450 ml

Crème glacée caramel beurre salé - Malo - 450 ml

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Barcode: 3289477020057 (EAN / EAN-13)

Quantity: 450 ml

Brands: Malo

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs

EMB code: 35 288-466 EC, 35 288 466

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    14 ingredients


    French: Lait frais pasteurisé entier (60,5%), caramel au beurre salé 25,1% (sucre, crème fraîche liquide, beurre demi-sel 4,6%, fleur de sel de Guérande 0,3%), sirops de glucose (6%), sucre (4.2%), poudre de lait écrémé (3,6%), présure, émulsifiant : gomme de guar, épaississant : farine de graines de caroube.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:Lait frais entier pasteurisé, fr:Crème fraîche liquide, Lightly salted butter, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Lait frais pasteurisé entier 60.5%, caramel au beurre salé 25.1% (sucre, crème fraîche liquide, beurre demi-sel 4.6%, fleur de sel de Guérande 0.3%), sirops de glucose 6%, sucre 4.2%, poudre de lait écrémé 3.6%, présure, émulsifiant (gomme de guar), épaississant (farine de graines de caroube)
    1. Lait frais pasteurisé entier -> fr:lait-frais-entier-pasteurise - vegan: no - vegetarian: yes - percent_min: 60.5 - percent: 60.5 - percent_max: 60.5
    2. caramel au beurre salé -> en:salted-butter-caramel - percent_min: 25.1 - percent: 25.1 - percent_max: 25.1
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 10.1 - percent_max: 15.6
      2. crème fraîche liquide -> fr:creme-fraiche-liquide - vegan: no - vegetarian: yes - percent_min: 4.6 - percent_max: 10.1
      3. beurre demi-sel -> en:lightly-salted-butter - vegan: no - vegetarian: yes - percent_min: 4.6 - percent: 4.6 - percent_max: 4.6
      4. fleur de sel de Guérande -> en:fleur-de-sel-from-guerande - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    3. sirops de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2
    5. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 3.6 - percent: 3.6 - percent_max: 3.4
    6. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0.266666666666666 - percent_max: 0.600000000000009
    7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.333333333333343
      1. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333343
    8. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.333333333333343
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333343

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 2 / 10 (value: 866, rounded value: 866)
    • Sugars: 4 / 10 (value: 21, rounded value: 21)
    • Saturated fat: 6 / 10 (value: 6.4, rounded value: 6.4)
    • Sodium: 2 / 10 (value: 208, rounded value: 208)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 14 (14 - 0)

    Nutri-Score: D

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    Sugars in high quantity (21%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.52%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Ice cream tubs
    Energy 866 kj
    (207 kcal)
    -3%
    Fat 8.5 g -18%
    Saturated fat 6.4 g -3%
    Carbohydrates 26 g +1%
    Sugars 21 g -5%
    Fiber ?
    Proteins 3.4 g +3%
    Salt 0.52 g +247%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by moon-rabbit, traaf, yuka.UjR0Uk1wUTVoZjh2bnZFbThCbVA0b05FNmNTcllIbVBBZXNXSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.