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Pain au mais - Leclerc
Pain au mais - Leclerc
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Barcode: 3289664281308 (EAN / EAN-13)
Brands: Leclerc
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Breads with corn
Countries where sold: France
Matching with your preferences
Health
Ingredients
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40 ingredients
: 77130 E.Leclerc@ sur Soin. PAIN DE MAïs 3506 Ingrédients eau, farine de blé (FARINE DE BLÉ, BLÉ, enzymes (alpha amylases, hemt cellulases et xylanases)t agent de traitement de la farine (acide ascorbique)), farine de mais (mais extrude et farine de mais, graine de tournesol, FARINE DE CIUTEN DE BLÉ, malteres grasses vegetales hydrogenees de palme, sel, épices, FARINE DE BLÉ MALTÉ, enzymes (alpha amylases, hemicel!ulesesxylanases et cellulases) agent de traitement de la farine (acide ascorbique)), améliorant de fabricant (FARINE DE BLÉ, mono et diglycerides d acides gras, ENZYMES (ALPHA - AMYLASES), amytogluccsidase, glucose oxydase, XYLANASE, LIPASE, huille vegetale, antioxydant acide ascorbique) levure (levure, (saccharomyces cerewstae)) nutritionncitet tnoyennct• pour 100q atiirat ratatAllergens: Gluten
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E1104 - Lipase
- Additive: E471 - Mono- and diglycerides of fatty acids
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1100 - Alpha-Amylase
Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.Source: Wikipedia
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E1102 - Glucose oxidase
Glucose oxidase: The glucose oxidase enzyme -GOx- also known as notatin -EC number 1.1.3.4- is an oxido-reductase that catalyses the oxidation of glucose to hydrogen peroxide and D-glucono-δ-lactone. This enzyme is produced by certain species of fungi and insects and displays antibacterial activity when oxygen and glucose are present. Glucose oxidase is widely used for the determination of free glucose in body fluids -diagnostics-, in vegetal raw material, and in the food industry. It also has many applications in biotechnologies, typically enzyme assays for biochemistry including biosensors in nanotechnologies. It was first isolated by Detlev Müller in 1928 from Aspergillus niger.Source: Wikipedia
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E1104 - Lipase
Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Vegan status unknown
Unrecognized ingredients: fr:77130-e-leclerc-sur-soin, fr:pain-de-mais-3506-ingredients-eau, fr:hemt-cellulases-et-xylanases, fr:t-agent-de-traitement-de-la-farine, fr:farine-de-ciuten-de-ble, fr:malteres-grasses-vegetales-hydrogenees-de-palme, fr:hemicel-ulesesxylanases-et-cellulases, fr:ameliorant-de-fabricant, fr:alpha, fr:amytogluccsidase, fr:huille-vegetale, Vitamin C, fr:saccharomyces-cerewstae, fr:nutritionncitet-tnoyennctSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:77130-e-leclerc-sur-soin, fr:pain-de-mais-3506-ingredients-eau, fr:hemt-cellulases-et-xylanases, fr:t-agent-de-traitement-de-la-farine, fr:farine-de-ciuten-de-ble, fr:malteres-grasses-vegetales-hydrogenees-de-palme, fr:hemicel-ulesesxylanases-et-cellulases, fr:ameliorant-de-fabricant, fr:alpha, fr:amytogluccsidase, fr:huille-vegetale, Vitamin C, fr:saccharomyces-cerewstae, fr:nutritionncitet-tnoyennctSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: 77130 E.Leclerc@ sur Soin, PAIN DE MAïs 3506 Ingrédients eau, farine de blé (FARINE DE BLÉ, BLÉ, enzymes (alpha amylases, hemt cellulases et xylanases), t agent de traitement de la farine (acide ascorbique)), farine de mais (mais, farine de mais, graine de tournesol, FARINE DE CIUTEN DE BLÉ, malteres grasses vegetales hydrogenees de palme, sel, épices, FARINE DE BLÉ MALTÉ, enzymes (alpha amylases, hemicel!ulesesxylanases et cellulases), agent de traitement de la farine (acide ascorbique)), améliorant de fabricant (FARINE DE BLÉ, mono- et diglycerides d acides gras, ENZYMES (ALPHA, AMYLASES), amytogluccsidase, glucose oxydase, XYLANASE, LIPASE, huille vegetale, antioxydant acide ascorbique), levure (levure (saccharomyces cerewstae)), nutritionncitet tnoyennct- 77130 E.Leclerc@ sur Soin -> fr:77130-e-leclerc-sur-soin - percent_min: 14.2857142857143 - percent_max: 100
- PAIN DE MAïs 3506 Ingrédients eau -> fr:pain-de-mais-3506-ingredients-eau - percent_min: 0 - percent_max: 50
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
- FARINE DE BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
- BLÉ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16.6666666666667
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
- alpha amylases -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- hemt cellulases et xylanases -> fr:hemt-cellulases-et-xylanases - percent_min: 0 - percent_max: 5.55555555555556
- t agent de traitement de la farine -> fr:t-agent-de-traitement-de-la-farine - percent_min: 0 - percent_max: 8.33333333333333
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- farine de mais -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 25
- mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 25
- farine de mais -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 12.5
- graine de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0 - percent_max: 8.33333333333333
- FARINE DE CIUTEN DE BLÉ -> fr:farine-de-ciuten-de-ble - percent_min: 0 - percent_max: 6.25
- malteres grasses vegetales hydrogenees de palme -> fr:malteres-grasses-vegetales-hydrogenees-de-palme - percent_min: 0 - percent_max: 5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.52
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.52
- FARINE DE BLÉ MALTÉ -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.52
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.52
- alpha amylases -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.52
- hemicel!ulesesxylanases et cellulases -> fr:hemicel-ulesesxylanases-et-cellulases - percent_min: 0 - percent_max: 0.76
- agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.52
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.52
- améliorant de fabricant -> fr:ameliorant-de-fabricant - percent_min: 0 - percent_max: 20
- FARINE DE BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20
- mono- et diglycerides d acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
- ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
- ALPHA -> fr:alpha - percent_min: 0 - percent_max: 6.66666666666667
- AMYLASES -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
- amytogluccsidase -> fr:amytogluccsidase - percent_min: 0 - percent_max: 5
- glucose oxydase -> en:e1102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- XYLANASE -> en:xylanase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
- LIPASE -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.85714285714286
- huille vegetale -> fr:huille-vegetale - percent_min: 0 - percent_max: 2.5
- antioxydant acide ascorbique -> en:vitamin-c - percent_min: 0 - percent_max: 2.22222222222222
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- saccharomyces cerewstae -> fr:saccharomyces-cerewstae - percent_min: 0 - percent_max: 16.6666666666667
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- nutritionncitet tnoyennct -> fr:nutritionncitet-tnoyennct - percent_min: 0 - percent_max: 14.2857142857143
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 11, rounded value: 11)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 9
- Energy: 3 / 10 (value: 1243, rounded value: 1243)
- Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
- Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
- Sodium: 6 / 10 (value: 608, rounded value: 608)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (6.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.52%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Breads with corn Energy 1,243 kj
(297 kcal)+6% Fat 6.1 g +14% Saturated fat 0.2 g -66% Carbohydrates 48 g +5% Sugars 1.1 g -52% Fiber ? Proteins 11 g +9% Salt 1.52 g +10% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by kiliweb
Last edit of product page on by big-brother.
Product page also edited by charlesnepote, openfoodfacts-contributors, yuka.UVpGUkRyc292S1l1eGZCdTcwL1QzdkZFN3JhMFpIdTJFYlVLSVE9PQ, yuka.V1k0ZlBhY3FtdUFsc2RwdStRakl5OU42bVo2V2RHTG9PZWdWSWc9PQ, yuka.Zi8wUkdab21nNkl6c2ZKbXhrN1M2dFpYN0o2VUEzeWFDN1k3SUE9PQ.