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Baguette de tradition française – La Divine – 250g

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Baguette de tradition française - Product - fr

Baguette de tradition française – La Divine – 250g

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Barcode:
3289669212505(EAN / EAN-13)

Quantity: 250g

Brands: La Divine, Moulin de la Dive

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Baguettes, fr:Pains de tradition française, Traditional French baguette

Labels, certifications, awards: Triman
Triman

Origin of ingredients: France

Stores: Boulangerie, Boulangerie Champion Langeais

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score UNKNOWN
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.
Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

Could you add the information needed to compute the Nutri-Score?
Add nutrition facts
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Traditional French baguette
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingredients

7 ingredients
French: Farine de FROMENT, GLUTEN de BLÉ, farine de BLÉ malté, amylases fongiques, eau, sel, levure.

Allergens: Gluten
- Ingredient information
  - Wheat flour: 57.1% (estimate)
  - Wheat gluten: 21.4% (estimate)
  - Malted wheat flour: 10.7% (estimate)
  - amylases-fongiques: 5.4% (estimate)
  - Water: 2.7% (estimate)
  - Salt: < 2% (estimate)
  - Yeast: < 2% (estimate)

Food processing

Ultra-processed foods
1 ultra-processing marker
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:amylases-fongiques
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: fr:amylases-fongiques
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:amylases-fongiques
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farine de FROMENT, GLUTEN de BLÉ, farine de BLÉ malté, amylases fongiques, eau, sel, levure
Farine de FROMENT -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 14.2857142857143 – percent_max: 100

GLUTEN de BLÉ -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 50

farine de BLÉ malté -> en:malted-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 33.3333333333333

amylases fongiques -> fr:amylases-fongiques – percent_min: 0 – percent_max: 25

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 20

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 16.6666666666667

levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 14.2857142857143

Environment

Green-Score A+

Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A+ (Score: 97/100)

Category: Bread, French bread, baguette, unsalted

PEF environmental score: 0.10 (the lower the score, the lower the impact)
including impact on climate change: 0.69 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.6 %
Processing	34.8 %
Packaging	2.3 %
Transportation	8.5 %
Distribution	0.7 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
1 Sleeve	Paper	Recycle with plastics - metal and bricks	Low

Green-Score for this product

Impact for this product: A+ (Score: 100/100)
Product: Baguette de tradition française – La Divine – 250g

Life cycle analysis score: 97
Sum of bonuses and maluses: +3

Final score: 100/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

69 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bread, French bread, baguette, unsalted (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	55.8 %
Processing	26.0 %
Packaging	2.0 %
Transportation	15.6 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

1 × Sleeve (Paper) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Baguette de tradition française - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

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Data sources

Product added on July 17, 2023, 1:34:43 PM CEST by epfoodeye
Last edit of product page on April 4, 2024, 12:06:26 PM CEST by epfoodeye.
Product page also edited by spotter.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Baguette de tradition française – La Divine – 250g

Baguette de tradition française – La Divine – 250g

Matching with your preferences

Health

Nutrition

Nutri-Score UNKNOWN

Discover the new Nutri-Score!

What is the Nutri-Score?

Nutrition facts

Ingredients

7 ingredients

Ingredient information

Wheat flour: 57.1% (estimate)

Wheat gluten: 21.4% (estimate)

Malted wheat flour: 10.7% (estimate)

amylases-fongiques: 5.4% (estimate)

Water: 2.7% (estimate)

Salt: < 2% (estimate)

Yeast: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E1100 - Alpha-Amylase

Ingredients analysis

Palm oil free

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score A+

Life cycle analysis

Average impact of products of the same category: A+ (Score: 97/100)

Bonuses and maluses

Origins of ingredients with a medium impact

No ingredients that threaten species

Packaging with a low impact

Green-Score for this product

Impact for this product: A+ (Score: 100/100)

Carbon footprint

Equal to driving 0.4 km in a petrol car

Packaging

Packaging with a low impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources