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Guyaux assortiment instant cacao - 200 g

Guyaux assortiment instant cacao - 200 g

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Barcode: 3290040000925 (EAN / EAN-13)

Quantity: 200 g

Brands: Guyaux

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Assorted chocolate candies

Labels, certifications, awards: Made in France

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    52 ingredients


    : Sucre, praliné noisettes 22% (noisettes 11%, sucre, émulsifiant : lécithine de soja), pâte de cacao, pâte d'amande 11,8% (amandes 4,5%, sucre, sirop de glucose, stabilisant : sorbitol, sucre glace, sucre inverti), beurre de cacao, poudre de lait entier, sirop de glucose, eau, crème de lait, confiture extra de framboise (framboises, sucre de canne, correcteur d'acidité : jus de citron, gélifiant : pectine), pâte d'écorces d'orange confite (écorces d'orange, sucre, sirop de glucose, dextrose), éclats de fèves, noix de coco râpée, alcool, émulsifiant : lécithine de soja, lactosérum concentré, arôme naturel de café, pistache torréfiée, arôme naturel de vanille, arôme naturel de noix de coco, sirop de sucre inverti, protéines de lait, arôme: framboise, sucre glace. Peut contenir des traces d'arachides, d'autres fruits à coque, de sulfites, d'eufs, de graines de sésame et de gluten. E102, E129 peuvent avoir des effets indésirables sur l'activité et l'attention chez les enfants.
    Allergens: Milk, Nuts
    Traces: Gluten, Nuts, Peanuts, Sesame seeds, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E129 - Allura red
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E440 - Pectins
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Invert sugar
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E102 - Tartrazine


    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia
  • E129 - Allura red


    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:confiture-extra-de-framboise, fr:pate-d-ecorces-d-orange-confite, fr:d-eufs, fr:e129-peuvent-avoir-des-effets-indesirables-sur-l-activite-et-l-attention-chez-les-enfants

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk powder, Cream, Concentrated whey, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Invert sugar, fr:confiture-extra-de-framboise, fr:pate-d-ecorces-d-orange-confite, fr:d-eufs, fr:e129-peuvent-avoir-des-effets-indesirables-sur-l-activite-et-l-attention-chez-les-enfants

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sucre, praliné noisettes 22% (noisettes 11%, sucre, émulsifiant (lécithine de soja)), pâte de cacao, pâte d'amande 11.8% (amandes 4.5%, sucre, sirop de glucose, stabilisant (sorbitol), sucre glace, sucre inverti), beurre de cacao, poudre de lait entier, sirop de glucose, eau, crème de lait, confiture extra de framboise (framboises, sucre de canne, correcteur d'acidité (jus de citron), gélifiant (pectine)), pâte d'écorces d'orange confite (écorces d'orange, sucre, sirop de glucose, dextrose), fèves, noix de coco, alcool, émulsifiant (lécithine de soja), lactosérum concentré, arôme naturel de café, pistache, arôme naturel de vanille, arôme naturel de noix de coco, sirop de sucre inverti, protéines de lait, arôme (framboise), sucre glace, d'eufs, de graines de sésame, de gluten, e102, e129 peuvent avoir des effets indésirables sur l'activité et l'attention chez les enfants
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 22 - percent_max: 54.4
    2. praliné noisettes -> en:hazelnut-praline - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 22 - percent: 22 - percent_max: 22
      1. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 11 - percent: 11 - percent_max: 11
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.5 - percent_max: 11
      3. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.5
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5.5
    3. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 11.8 - percent_max: 22
    4. pâte d'amande -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 11.8 - percent: 11.8 - percent_max: 11.8
      1. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.46 - percent_max: 4.5
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.7 - percent_max: 3.93333333333333
      4. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.92
        1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.92
      5. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.94666666666667
      6. sucre inverti -> en:invert-sugar - percent_min: 0 - percent_max: 1.46
    5. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 11.8
    6. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 11.05
    7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.84
    8. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.36666666666667
    9. crème de lait -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 6.31428571428571
    10. confiture extra de framboise -> fr:confiture-extra-de-framboise - percent_min: 0 - percent_max: 5.525
      1. framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 5.525
      2. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.7625
      3. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.84166666666667
        1. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.84166666666667
      4. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.38125
        1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38125
    11. pâte d'écorces d'orange confite -> fr:pate-d-ecorces-d-orange-confite - percent_min: 0 - percent_max: 4.91111111111111
      1. écorces d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 4.91111111111111
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.45555555555556
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.63703703703704
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.22777777777778
    12. fèves -> en:broad-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20518 - percent_min: 0 - percent_max: 4.42
    13. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 4.01818181818182
    14. alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 3.68333333333333
    15. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.4
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.4
    16. lactosérum concentré -> en:concentrated-whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.15714285714286
    17. arôme naturel de café -> de:natürliches-kaffee-aroma - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.94666666666667
    18. pistache -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0 - percent_max: 2.7625
    19. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
    20. arôme naturel de noix de coco -> en:natural-coconut-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.45555555555556
    21. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.32631578947368
    22. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.21
    23. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.1047619047619
      1. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 2.1047619047619
    24. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.00909090909091
    25. d'eufs -> fr:d-eufs - percent_min: 0 - percent_max: 1.92173913043478
    26. de graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 1.84166666666667
    27. de gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.768
    28. e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    29. e129 peuvent avoir des effets indésirables sur l'activité et l'attention chez les enfants -> fr:e129-peuvent-avoir-des-effets-indesirables-sur-l-activite-et-l-attention-chez-les-enfants - percent_min: 0 - percent_max: 1.63703703703704

Nutrition

  • icon

    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 34

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 34.0174955368042, rounded value: 34)

    Negative points: 25

    • Energy: 6 / 10 (value: 2013, rounded value: 2013)
    • Sugars: 9 / 10 (value: 43.8, rounded value: 43.8)
    • Saturated fat: 10 / 10 (value: 11.7, rounded value: 11.7)
    • Sodium: 0 / 10 (value: 28, rounded value: 28)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Assorted chocolate candies
    Energy 2,013 kj
    (481 kcal)
    -11%
    Fat 29.4 g -12%
    Saturated fat 11.7 g -34%
    Carbohydrates 46.5 g -10%
    Sugars 43.8 g -7%
    Fiber ?
    Proteins 5.9 g -2%
    Salt 0.07 g -54%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 34.017 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by moon-rabbit, yuka.sY2b0xO6T85zoF3NwEKvlkkbAtXlnCL1NQHjvUqP1omtfp76W45Au7X3GKo.

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