arrow_upward

Caresse antillaise fruit de la passion - 1 L

Caresse antillaise fruit de la passion - 1 L

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3291330005071 (EAN / EAN-13)

Quantity: 1 L

Packaging: Brick, Cardboard, Fresh, fr:Flash Pasteurisé

Brands: Caresse Antillaise, Snyl (Société Nouvelle des Yaourts Littee)

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fresh foods, Fruit-based beverages, Juices and nectars, Fruit nectars, Passion fruit nectars

Labels, certifications, awards: No colorings

Manufacturing or processing places: Laiterie de Saint-Denis-de-l'Hôtel (LSDH) - 10 Route de l'Aérodrome - Les Grandes Beaugines - 45550 Saint-Denis-de-l'Hôtel, Loiret, Centre-Val de Loire, France

EMB code: EMB 45273 - Saint-Denis-de-l'Hôtel (Loiret, France)

Stores: Auchan, Magasins U, carrefour.fr

Countries where sold: France, Guadeloupe

Matching with your preferences

Health

Ingredients

  • icon

    5 ingredients


    French: Eau, jus de fruit de la passion à base de concentré (25 %), sucre, épaississant : pectine de fruit.

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    Eau, fruit de la passion 25%, sucre, épaississant (pectine de fruit)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 25 - percent_max: 75
    2. fruit de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - percent_min: 25 - percent: 25 - percent_max: 25
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    4. épaississant -> en:thickener - percent_min: 0 - percent_max: 25
      1. pectine de fruit -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Nutrition

  • icon

    Bad nutritional quality


    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 29, rounded value: 29)

    Negative points: 15

    • Energy: 7 / 10 (value: 197, rounded value: 197)
    • Sugars: 8 / 10 (value: 12, rounded value: 12)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 15 (15 - 0)

    Nutri-Score: E

  • icon

    Sugars in high quantity (12%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Passion fruit nectars
    Energy 197 kj
    (47 kcal)
    -13%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 12 g -4%
    Sugars 12 g -1%
    Fiber 0 g -100%
    Proteins 0 g -100%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 29 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25 %

Environment

Carbon footprint

Packaging

Transportation