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Caresse mixé yoplait - 500g
Caresse mixé yoplait - 500g
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Barcode: 3291330006306 (EAN / EAN-13)
Quantity: 500g
Packaging: fr:Pot plastique frais
Brands: Yoplait
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Stirred yogurts, fr:Yaourt à la pulpe de fruits
Manufacturing or processing places: Guyane
Countries where sold: France
Matching with your preferences
Health
Ingredients
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21 ingredients
: Yaourt au lait partiellement écrémé reconstitué 83%, fruits préparés (sucre 5.7%, pulpe d'ananas 4.6%, pulpe de pêche 3%, pulpe de fruits de la passion 1.8%, lait de coco reconstitué 0.5%, sirop de glucose-fructose, épaississants: amidon transformé de mais E1422, carraghénanes E407, guar E412, carouble E410, pectine E440, arômes conservateur de fruits: sorbate de potassium E202, colorants: extraits de curcuma/paprika E160c, E100), sucre 3.9%.
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E100 - Curcumin
- Additive: E14XX - Modified Starch
- Additive: E407 - Carrageenan
- Additive: E412 - Guar gum
- Additive: E440 - Pectins
- Ingredient: Colour
- Ingredient: Glucose
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:yaourt-au-lait-partiellement-ecreme-reconstitue, fr:fruits-prepares, fr:amidon-transforme-de-mais-e1422, fr:carouble-e410, E440a, fr:aromes-conservateur-de-fruits, fr:paprika-e160cSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:yaourt-au-lait-partiellement-ecreme-reconstitue, fr:fruits-prepares, fr:amidon-transforme-de-mais-e1422, fr:carouble-e410, fr:aromes-conservateur-de-fruits, fr:paprika-e160cSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:yaourt-au-lait-partiellement-ecreme-reconstitue, fr:fruits-prepares, fr:amidon-transforme-de-mais-e1422, fr:carouble-e410, fr:aromes-conservateur-de-fruits, fr:paprika-e160cSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Yaourt au lait partiellement écrémé reconstitué 83%, fruits préparés (sucre 0.7467%, ananas 0.6026%, pêche 0.393%, fruits de la passion 0.2358%, lait de coco reconstitué 0.0655%, sirop de glucose-fructose, épaississants (amidon transformé de mais e1422), carraghénanes e407, guar e412, carouble e410, pectine e440, arômes conservateur de fruits (sorbate de potassium e202), colorants (extraits de curcuma, paprika e160c), e100), sucre 3.9%- Yaourt au lait partiellement écrémé reconstitué -> fr:yaourt-au-lait-partiellement-ecreme-reconstitue - percent: 83
- fruits préparés -> fr:fruits-prepares
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 0.7467
- ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent: 0.6026
- pêche -> en:peach - vegan: yes - vegetarian: yes - percent: 0.393
- fruits de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent: 0.2358
- lait de coco reconstitué -> fr:lait-de-coco-reconstitue - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent: 0.0655
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- épaississants -> en:thickener
- amidon transformé de mais e1422 -> fr:amidon-transforme-de-mais-e1422
- carraghénanes e407 -> en:e407 - vegan: yes - vegetarian: yes
- guar e412 -> en:e412 - vegan: yes - vegetarian: yes
- carouble e410 -> fr:carouble-e410
- pectine e440 -> en:e440 - vegan: yes - vegetarian: yes
- arômes conservateur de fruits -> fr:aromes-conservateur-de-fruits
- sorbate de potassium e202 -> en:e202 - vegan: yes - vegetarian: yes
- colorants -> en:colour
- extraits de curcuma -> en:e100 - vegan: yes - vegetarian: yes
- paprika e160c -> fr:paprika-e160c
- e100 -> en:e100 - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 3.9
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.2969, rounded value: 1.3)
Negative points: 5
- Energy: 1 / 10 (value: 451, rounded value: 451)
- Sugars: 3 / 10 (value: 17.6, rounded value: 17.6)
- Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)
- Sodium: 0 / 10 (value: 24.68, rounded value: 24.7)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 2)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (2.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (17.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.0617%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (125g)Compared to: Stirred yogurts Energy 451 kj
(107 kcal)564 kj
(135 kcal)+16% Fat 2.2 g 2.75 g -37% Saturated fat 1.4 g 1.75 g -37% Carbohydrates 17.6 g 22 g +56% Sugars 17.6 g 22 g +71% Fiber ? ? Proteins 4.3 g 5.38 g +21% Salt 0.062 g 0.077 g -44% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.297 % 1.297 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Yogurt, fermented milk or dairy specialty, plain
Category: Yogurt, fermented milk or dairy specialty, plain
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 2.12 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Pot Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 72/100)
Product: Caresse mixé yoplait - 500g
Life cycle analysis score: 87
Sum of bonuses and maluses: -15
Final score: 72/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
212 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Pot (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by moon-rabbit.
Product page also edited by kiliweb, packbot, sophie-toinen, yuka.UWJvTFAvNG92dnNobGNFNW9oN0tvTzk2bkoyMFZrT1hJTkFBSVE9PQ.