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B.Blanc Cepes 5% - Salaisons Stemmelen - 360 g
B.Blanc Cepes 5% - Salaisons Stemmelen - 360 g
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Barcode: 3291510001817 (EAN / EAN-13)
Quantity: 360 g
Brands: Salaisons Stemmelen
Categories: Meats and their products, Meats, Prepared meats, Fish and meat and eggs, Offals, Tripe dishes, fr:Boudins, Black pudding, fr:Boudins blancs, Sautéed black pudding, fr:Boudins blancs aux cepes
Traceability code: FR 01.249.003 CE - Miribel (Ain, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
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24 ingredients
: Viande de volaille (31,5%), viande de porc (24%), eau, lait frais, oeufs frais, blanc d'oeuf en poudre, cepes 5%, gras de porc, sel, protéines de lait, fécule, porto blanc modifié (0,9%), amidon modifié, lactose, sirop de glucose, stabilisant : E451, E450; épices et plantes aromatiques, arôme naturel, saccharose, exhausteur de goût : E621. Boyau naturel de porc.Allergens: Eggs, MilkTraces: Nuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E450 - Diphosphates
- Additive: E451 - Triphosphates
- Additive: E621 - Monosodium glutamate
- Ingredient: Flavour enhancer
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Lactose
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Pork fat
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Non-vegan
Non-vegan ingredients: Poultry meat, Pork meat, Fresh milk, Fresh egg, Powdered egg white, Pork fat, Milk proteins, Lactose, fr:Boyau naturel de porcSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Poultry meat, Pork meat, Pork fat, fr:Boyau naturel de porcSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Viande de volaille 31.5%, viande de porc 24%, eau, _lait_ frais, _oeufs_ frais, blanc d'_oeuf_ en poudre, cepes 5%, gras de porc, sel, protéines de _lait_, fécule, porto blanc modifié 0.9%, amidon modifié, _lactose_, sirop de glucose, stabilisant (e451), e450, épices et plantes aromatiques, arôme naturel, saccharose, exhausteur de goût (e621, Boyau naturel de porc)- Viande de volaille -> en:poultry-meat - vegan: no - vegetarian: no - percent_min: 31.5 - percent: 31.5 - percent_max: 31.5
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 24 - percent: 24 - percent_max: 24
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 20
- _lait_ frais -> en:fresh-milk - vegan: no - vegetarian: yes - percent_min: 5 - percent_max: 20
- _oeufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - percent_min: 5 - percent_max: 13.1666666666667
- blanc d'_oeuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - percent_min: 5 - percent_max: 8.625
- cepes -> en:cep - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
- gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0.9 - percent_max: 4.08333333333333
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 3.37142857142857
- protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.9 - percent_max: 2.8375
- fécule -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 2.42222222222222
- porto blanc modifié -> fr:porto-blanc-modifie - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
- amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.9
- e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
- saccharose -> en:sucrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.9
- e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- Boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.45
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 86/100)
Category: Black pudding (blood sausage), sautéed/pan-fried
Category: Black pudding (blood sausage), sautéed/pan-fried
- PEF environmental score: 0.23 (the lower the score, the lower the impact)
- including impact on climate change: 1.64 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Tray Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 71/100)
Product: B.Blanc Cepes 5% - Salaisons Stemmelen - 360 g
Life cycle analysis score: 86
Sum of bonuses and maluses: -15
Final score: 71/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
164 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Black pudding (blood sausage), sautéed/pan-fried (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by tacite
Last edit of product page on by roboto-app.
Product page also edited by packbot, yuka.UmE4aUZmVXN2ZjBqeHNWbSt5K0w2UHhSdzVTbFZHbTlNYzFQSVE9PQ.