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Jambonneau -

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Barcode: 3291520002811 (EAN / EAN-13)

Categories: Meats and their products, Meats, Prepared meats, Hams, fr:Charcuteries cuites, Braised hams, Knuckle of ham cooked

Countries where sold: France

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Health

Ingredients

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    26 ingredients

    : Jarret de p, alicose stabilisant F4536, ea E410-E415 - E508, antioxyCt E316. neni igp Produit cuit dans un bouillan Cetenant e nature (content CELERI), dexɔost extait dep SUcre, antioxydant: E316. Valeurs nutrifionnelles pour 100G deorodu n C Energie (kJ): 718, Energie (kcal): 172, Valieres g gras saturés (g): 3.1, Gucides (g): 0 donisucre Protéines (g): 22, Sel (g): 2.4.
    Allergens: Celery

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E508 - Potassium chloride

    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:jarret-de-p, fr:alicose-stabilisant-f4536, fr:ea-e410, fr:antioxyct-e316, fr:neni-produit-cuit-dans-un-bouillan-cetenant-e-nature, fr:content-celeri, fr:dexɔost-extait-dep-sucre, fr:718, fr:energie, fr:kcal, fr:172, fr:valieres-g-gras-satures, fr:g, fr:3-1, fr:gucides, fr:g, fr:0-donisucre-proteines, fr:g, fr:22, fr:g, fr:2-4

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:jarret-de-p, fr:alicose-stabilisant-f4536, fr:ea-e410, fr:antioxyct-e316, fr:neni-produit-cuit-dans-un-bouillan-cetenant-e-nature, fr:content-celeri, fr:dexɔost-extait-dep-sucre, fr:718, fr:energie, fr:kcal, fr:172, fr:valieres-g-gras-satures, fr:g, fr:3-1, fr:gucides, fr:g, fr:0-donisucre-proteines, fr:g, fr:22, fr:g, fr:2-4

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:jarret-de-p, fr:alicose-stabilisant-f4536, fr:ea-e410, fr:antioxyct-e316, fr:neni-produit-cuit-dans-un-bouillan-cetenant-e-nature, fr:content-celeri, fr:dexɔost-extait-dep-sucre, fr:718, fr:energie, fr:kcal, fr:172, fr:valieres-g-gras-satures, fr:g, fr:3-1, fr:gucides, fr:g, fr:0-donisucre-proteines, fr:g, fr:22, fr:g, fr:2-4

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Jarret de p, alicose stabilisant F4536, ea e410, e415, e508, antioxyCt e316, neni Produit cuit dans un bouillan Cetenant e nature (content CELERI), dexɔost extait dep SUcre, antioxydant (e316), 718, Energie (kcal, 172), Valieres g gras saturés (g, 3.1), Gucides (g, 0 donisucre Protéines (g)), 22, Sel (g, 2.4)
    1. Jarret de p -> fr:jarret-de-p - percent_min: 6.66666666666667 - percent_max: 100
    2. alicose stabilisant F4536 -> fr:alicose-stabilisant-f4536 - percent_min: 0 - percent_max: 50
    3. ea e410 -> fr:ea-e410 - percent_min: 0 - percent_max: 33.3333333333333
    4. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. e508 -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. antioxyCt e316 -> fr:antioxyct-e316 - percent_min: 0 - percent_max: 16.6666666666667
    7. neni Produit cuit dans un bouillan Cetenant e nature -> fr:neni-produit-cuit-dans-un-bouillan-cetenant-e-nature - labels: en:pgi - percent_min: 0 - percent_max: 14.2857142857143
      1. content CELERI -> fr:content-celeri - percent_min: 0 - percent_max: 14.2857142857143
    8. dexɔost extait dep SUcre -> fr:dexɔost-extait-dep-sucre - percent_min: 0 - percent_max: 12.5
    9. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 11.1111111111111
      1. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. 718 -> fr:718 - percent_min: 0 - percent_max: 10
    11. Energie -> fr:energie - percent_min: 0 - percent_max: 9.09090909090909
      1. kcal -> fr:kcal - percent_min: 0 - percent_max: 9.09090909090909
      2. 172 -> fr:172 - percent_min: 0 - percent_max: 4.54545454545455
    12. Valieres g gras saturés -> fr:valieres-g-gras-satures - percent_min: 0 - percent_max: 8.33333333333333
      1. g -> fr:g - percent_min: 0 - percent_max: 8.33333333333333
      2. 3.1 -> fr:3-1 - percent_min: 0 - percent_max: 4.16666666666667
    13. Gucides -> fr:gucides - percent_min: 0 - percent_max: 7.69230769230769
      1. g -> fr:g - percent_min: 0 - percent_max: 7.69230769230769
      2. 0 donisucre Protéines -> fr:0-donisucre-proteines - percent_min: 0 - percent_max: 3.84615384615385
        1. g -> fr:g - percent_min: 0 - percent_max: 3.84615384615385
    14. 22 -> fr:22 - percent_min: 0 - percent_max: 7.14285714285714
    15. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.4
      1. g -> fr:g - percent_min: 0 - percent_max: 2.4
      2. 2.4 -> fr:2-4 - percent_min: 0 - percent_max: 1.2

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 22, rounded value: 22)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 2 / 10 (value: 720, rounded value: 720)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)
    • Sodium: 10 / 10 (value: 960, rounded value: 960)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Knuckle of ham cooked
    Energy 720 kj
    (172 kcal)     		-
    Fat 9.3 g +3%
    Saturated fat 3.1 g -3%
    Carbohydrates 0 g -100%
    Sugars 0 g -100%
    Fiber 0 g -100%
    Proteins 22 g +2%
    Salt 2.4 g +30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by desan, openfoodfacts-contributors, yuka.Vi84Z1BvZ0Y5dDRLcS9OaTAwblIvZTU3NXFhbWZqNndNYzFOSVE9PQ.

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