Huile de pépin de raisin - Emile Noël - 1 L

Barcode: 3291960000149 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
raffinee. Convient a tous les usages culinaires. Tres légere. Douce au palais. Traces possibles de GLUTEN, SOJA, SESAI/E et FRUITS À COQUES. Conditionné sous atmosphère

Substances or products causing allergies or intolerances: Gluten, Soybeans

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (Fruits based foods) of the product: 85%

Nutrient levels for 100 g

high quantity100 g Fat in high quantity
high quantity12 g Saturated fat in high quantity
low quantity0 g Sugars in low quantity
low quantity0 g Salt in low quantity

Comparison to average values of products in the same category:

(24 products)
(101 products)
(1157 products)
(1491 products)
(4642 products)
(5805 products)
(11686 products)
(35032 products)
(40975 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Grape seed oilsFruit and fruit seed oilsVegetable oilsVegetable fatsFatsFruits based foodsFruits and vegetables based foodsPlant-based foodsPlant-based foods and beverages
Energy 3766 kj
(900 kcal)
+1%+4%+6%+17%+23%+374%+612%+233%+278%
Fat 100 g0%+2%+5%+15%+25%+3576%+4344%+777%+911%
- Saturated fat 12 g0%-82%-34%-34%-55%+1032%+1526%+392%+456%
Carbohydrate 0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%
- Sugars 0 g0 g-100%-100%-100%-100%-100%-100%-100%-100%
Dietary fiber 0 g0 g-100%-100%-100%-100%-100%-100%-100%-100%
Proteins 0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%
Salt 0 g0 g-100%-100%-100%-100%-100%-100%-100%-100%
Sodium 0 g%-100%-100%-100%-100%-100%-100%-100%-100%

Product added on by emiliecollet.
Last edit of product page on by .
Product page also edited by hangy, kiliweb, openfoodfacts-contributors, segundo.

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