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Rouille Provencale - Emile Noël - 90 g

Rouille Provencale - Emile Noël - 90 g

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Barcode: 3291960008015 (EAN / EAN-13)

Quantity: 90 g

Packaging: Jar

Brands: Emile Noël

Categories: Condiments, Sauces, Groceries

Labels, certifications, awards: Organic

Manufacturing or processing places: 30130 Pont Saint Esprit France

Traceability code: FR 84.019.001 CE - Bollène (Vaucluse, France)

Stores: Bio d'lices Avenue Pierre Mendès France

Countries where sold: France

Matching with your preferences

Health

Ingredients

11 ingredients

: Huile de tournesol*, Epices rouille* (6,8%) (jaune d'œuf, MOUTARDE* (eau, graines de MOUTARDE*, vinaigre de Sel de mer non raffiné, Epaississants : gomme de xanthane et guar, piment, poivre

Allergens: Eggs, Milk, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:epices-rouille, fr:vinaigre-de-sel-de-mer-non-raffine
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg yolk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:epices-rouille, Mustard, fr:vinaigre-de-sel-de-mer-non-raffine
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

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Some ingredients could not be recognized.
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: Huile de tournesol, Epices rouille 6.8%, _jaune d'œuf_, _MOUTARDE_, eau, graines de _MOUTARDE_, vinaigre de Sel de mer non raffiné, Epaississants (gomme de xanthane et guar), piment, poivre
Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 38.8 - percent_max: 93.2

Epices rouille -> fr:epices-rouille - percent_min: 6.8 - percent: 6.8 - percent_max: 6.8

_jaune d'œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.8

_MOUTARDE_ -> en:mustard - percent_min: 0 - percent_max: 6.8

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.8

graines de _MOUTARDE_ -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.8

vinaigre de Sel de mer non raffiné -> fr:vinaigre-de-sel-de-mer-non-raffine - percent_min: 0 - percent_max: 6.8

Epaississants -> en:thickener - percent_min: 0 - percent_max: 6.8

gomme de xanthane et guar -> en:xanthan-gum-and-guar-gum - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.8

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.8

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.8

Nutrition

Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 2.2, rounded value: 2.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 20

Energy: 5 / 10 (value: 1892, rounded value: 1892)

Sugars: 1 / 10 (value: 4.6, rounded value: 4.6)

Saturated fat: 4 / 10 (value: 4.8, rounded value: 4.8)

Sodium: 10 / 10 (value: 920, rounded value: 920)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 20 (20 - 0)

Nutri-Score: E
→ Learn more about the Nutri-Score

Fat in high quantity (46.9%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.8%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (4.6%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.3%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sauces
Energy	1,892 kj (459 kcal)	+130%
Fat	46.9 g	+253%
Saturated fat	4.8 g	+149%
Carbohydrates	6.7 g	-45%
Sugars	4.6 g	-38%
Fiber	0 g	-100%
Proteins	2.2 g	+1%
Salt	2.3 g	+11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Jar

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Manufacturing or processing place

BOLLENE - France

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on November 13, 2017 at 7:14:48 PM CET by kiliweb
Last edit of product page on February 11, 2022 at 2:40:54 AM CET by packbot.
Product page also edited by biozitive, cyn, guydo81-1, openfoodfacts-contributors, raphael0202, yuka.SGY0SEhmc3ZsS011bDg4azNqYkw0TzlrM0xPM1IzR2xDTEpBSVE9PQ, yuka.YjRSZEFZNG1wZlVTa3NkajhScUp5T0JUeUpLU1FHNjREY2tOSVE9PQ.

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Rouille Provencale - Emile Noël - 90 g