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Tzatziki - Blini - 230 g

Tzatziki - Blini - 230 g

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Barcode: 3292070003716 (EAN / EAN-13)

Common name: Spécialité à base de fromage frais et concombres

Quantity: 230 g

Packaging: Plastic, Pot

Brands: Blini

Categories: Condiments, Sauces, Tzatzikis, Groceries

EMB code: FR 14.712.042 CE - Troarn (Calvados, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    15 ingredients


    French: Fromage frais à 0 % de matière grasse 60 % (lait écrémé pasteurisé, ferments lactiques, présure), concombres 20 %, huile de colza, aneth, sel, persil, ail en poudre, conservateur : E202, épaississant : E415, poivre.
    Allergens: Milk
    Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:Fromage frais à 0% de matière grasse, Pasteurized skimmed milk
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    Maybe vegetarian


    Ingredients that may not be vegetarian: fr:Fromage frais à 0% de matière grasse, Rennet
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Fromage frais à 0 % de matière grasse 60% (_lait_ écrémé pasteurisé, ferments _lactiques_, présure), concombres 20%, huile de colza, aneth, sel, persil, ail en poudre, conservateur (e202), épaississant (e415), poivre
    1. Fromage frais à 0 % de matière grasse -> fr:fromage-frais-a-0-de-matiere-grasse - vegan: no - vegetarian: maybe - percent_min: 60 - percent: 60 - percent_max: 60
      1. _lait_ écrémé pasteurisé -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 20 - percent_max: 60
      2. ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 30
      3. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
    2. concombres -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 20 - percent: 20 - percent_max: 20
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2.5 - percent_max: 20
    4. aneth -> en:dill - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    6. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. ail en poudre -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    8. conservateur -> en:preservative - percent_min: 0 - percent_max: 3.33333333333333
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    9. épaississant -> en:thickener - percent_min: 0 - percent_max: 2.85714285714286
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    10. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.7, rounded value: 5.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)

    Negative points: 5

    • Energy: 1 / 10 (value: 665, rounded value: 665)
    • Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)
    • Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)
    • Sodium: 3 / 10 (value: 330, rounded value: 330)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 2 (5 - 3)

    Nutri-Score: B

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    Sugars in low quantity (2.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.825%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Tzatzikis
    Energy 665 kj
    (159 kcal)
    +18%
    Fat 13.4 g +28%
    Saturated fat 1.1 g -68%
    Carbohydrates 3.3 g -28%
    Sugars 2.5 g -16%
    Fiber ?
    Proteins 5.7 g +26%
    Salt 0.825 g -7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 5 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22.5 %

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by date-limite-app, kiliweb, sebleouf, segundo, tacite-mass-editor, teolemon, yuka.ZWFkY0ZMUTduS01ieThBVTV6THJ4ZU5KelpPSmJUeUZDczhnSVE9PQ, yuka.ZmFFNkg1VmF0OElGZ3ZJTTJEZjYzL0I0MklLVEJGR21jdkVNSWc9PQ.

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