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Tarama au saumon fume - Blini - 100 g

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Barcode: 3292070004102 (EAN / EAN-13)

Quantity: 100 g

Brands: Blini

Categories: Seafood, Spreads, Salted spreads, Taramasalata

Countries where sold: France

Matching with your preferences

Health

Ingredients

22 ingredients

: aux œufs de cabillaud et au saumon. : HUIle de colza œufs de cabillaud salés 10%Nél, conservateur : E211), pulpe de ,Jtnon 12%/ fileté chapelure (farine de blé, eau, sel/ levure)/ acidifiantflll E262 et E202, colorants : E120 et E160c, sel/ sirop extrait d'épices. Traces éventuelles de : statés, céleri moutarde raines de sésame lu in

Allergens: Fish, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E160c - Paprika extract

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E160c - Paprika extract

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:huile-de-colza-oeufs-de-cabillaud-sales-10-nel, fr:jtnon, fr:filete-chapelure, fr:acidifiantflll-e262, fr:traces-eventuelles-de, fr:states, fr:celeri-moutarde-raines-de-sesame-lu-in
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Non-vegan
Non-vegan ingredients: Cod roe, Salmon, E120
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Non-vegetarian
Non-vegetarian ingredients: Cod roe, Salmon, E120
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: aux œufs de cabillaud, au saumon (HUIle de colza œufs de cabillaud salés 10%Nél), conservateur (e211), pulpe de, Jtnon 12%, fileté chapelure (farine de blé, eau, sel, levure), acidifiantflll e262, e202, colorants (e120), e160c, sel, extrait d'épices, Traces éventuelles de (statés), céleri moutarde raines de sésame lu in
aux œufs de cabillaud -> en:cod-roe - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 12 - percent_max: 52

au saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 12 - percent_max: 32

HUIle de colza œufs de cabillaud salés 10%Nél -> fr:huile-de-colza-oeufs-de-cabillaud-sales-10-nel - percent_min: 12 - percent_max: 32

conservateur -> en:preservative - percent_min: 12 - percent_max: 25.3333333333333

e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 12 - percent_max: 25.3333333333333

pulpe de -> en:pulp - percent_min: 12 - percent_max: 22

Jtnon -> fr:jtnon - percent_min: 12 - percent: 12 - percent_max: 12

fileté chapelure -> fr:filete-chapelure - percent_min: 0 - percent_max: 12

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 12

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.45

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45

acidifiantflll e262 -> fr:acidifiantflll-e262 - percent_min: 0 - percent_max: 10.4

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.66666666666667

colorants -> en:colour - percent_min: 0 - percent_max: 7.42857142857143

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7.42857142857143

e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.45

extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45

Traces éventuelles de -> fr:traces-eventuelles-de - percent_min: 0 - percent_max: 1.45

statés -> fr:states - percent_min: 0 - percent_max: 1.45

céleri moutarde raines de sésame lu in -> fr:celeri-moutarde-raines-de-sesame-lu-in - percent_min: 0 - percent_max: 1.45

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 21

Energy: 7 / 10 (value: 2364, rounded value: 2364)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 8 / 10 (value: 8.1, rounded value: 8.1)

Sodium: 6 / 10 (value: 580, rounded value: 580)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (58%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.45%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Taramasalata
Energy	2,364 kj (565 kcal)	+11%
Fat	58 g	+12%
Saturated fat	8.1 g	+83%
Carbohydrates	4 g	-8%
Sugars	0 g	-100%
Fiber	?
Proteins	6.7 g	-4%
Salt	1.45 g	-16%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Taramasalata, prepacked

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.86 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.6 %
Processing	19.7 %
Packaging	8.2 %
Transportation	10.3 %
Distribution	4.1 %
Consumption	1.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Tarama au saumon fume - Blini - 100 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

186 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Taramasalata, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	54.4 %
Processing	13.6 %
Packaging	14.9 %
Transportation	14.7 %
Distribution	2.0 %
Consumption	0.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on December 24, 2017, 8:51:32 PM CET by kiliweb
Last edit of product page on April 29, 2023, 9:58:55 AM CEST by roboto-app.
Product page also edited by cyn, openfoodfacts-contributors, yuka.UUt0UUFxUTYrK2cycC9BZjNRN1h3OTl6bTVTVEEwYVNNOE1MSVE9PQ.

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Tarama au saumon fume - Blini - 100 g