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Blinis Cocktails - Blini

Blinis Cocktails - Blini

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Barcode:
3292070004430(EAN / EAN-13)

Brands: Blini

Categories: Snacks, Salty snacks, Appetizers, fr:Blinis

Labels, certifications, awards: Green Dot

Traceability code: FR 14.712.042 CE - Troarn (Calvados, France)

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 13/55
- Calories
  4/10 points (1356kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (4.7g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.8g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  8/20 points (1.77g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 13 (13 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.77%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Blinis
Energy	1,356 kj (324 kcal)	+24%
Fat	10 g	-6%
Saturated fat	0.8 g	-46%
Carbohydrates	30.2 g	-9%
Sugars	4.7 g	+4%
Fiber	?
Proteins	3.9 g	-41%
Salt	1.77 g	+29%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.917 %

Ingredients

27 ingredients

: 16 Blinis Cocktai à déguster froid ou à réchauffer 5 minutes au four, à la poêle ou 20 secondes au micro-ondes. ngrédients : Eau - farine dehlé - huile de colza - lactose et protéines de lait - fibres de blé - poudres à lever : E500ii, E450iii et E341 - blanc (blanc dtœuf, acidifiant : E330, émulsifiant : El 505) sucre • stabilisant : E420 - épaississant : E415. Traces éventuelles de {aleurs nutritionnelles moyennis pour 100 g : Energie : 980 kJ /

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Additive: E420 - Sorbitol

Additive: E450 - Diphosphates

Ingredient: Emulsifier

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450iii - Tetrasodium diphosphate

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:16-blinis-cocktai-a-deguster-froid-et-a-rechauffer-5-minutes-au-four, fr:a-la-poele-ou-20-secondes-au-micro-ondes, fr:ngredients, fr:farine-dehle, fr:blanc, fr:blanc-dtoeuf, fr:el-505, fr:traces-eventuelles-de, fr:aleurs-nutritionnelles-moyennis-pour, fr:energie, fr:980-kj
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Lactose and milk proteins
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:16-blinis-cocktai-a-deguster-froid-et-a-rechauffer-5-minutes-au-four, fr:a-la-poele-ou-20-secondes-au-micro-ondes, fr:ngredients, fr:farine-dehle, fr:blanc, fr:blanc-dtoeuf, fr:el-505, fr:traces-eventuelles-de, fr:aleurs-nutritionnelles-moyennis-pour, fr:energie, fr:980-kj
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: 16 Blinis Cocktai à déguster froid et à réchauffer 5 minutes au four, à la poêle ou 20 secondes au micro-ondes, ngrédients (Eau), farine dehlé, huile de colza, lactose et protéines de lait, fibres de blé, poudres à lever (e500ii), e450iii, e341, blanc (blanc dtœuf, acidifiant (e330), émulsifiant (El 505)), sucre, stabilisant (e420), épaississant (e415, Traces éventuelles de, aleurs nutritionnelles moyennis pour), Energie (980 kJ)
16 Blinis Cocktai à déguster froid et à réchauffer 5 minutes au four -> fr:16-blinis-cocktai-a-deguster-froid-et-a-rechauffer-5-minutes-au-four - percent_min: 6.66666666666667 - percent_max: 100

à la poêle ou 20 secondes au micro-ondes -> fr:a-la-poele-ou-20-secondes-au-micro-ondes - percent_min: 0 - percent_max: 50

ngrédients -> fr:ngredients - percent_min: 0 - percent_max: 33.3333333333333

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

farine dehlé -> fr:farine-dehle - percent_min: 0 - percent_max: 25

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 20

lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

fibres de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 12.5

e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

e450iii -> en:e450iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

blanc -> fr:blanc - percent_min: 0 - percent_max: 9.09090909090909

blanc dtœuf -> fr:blanc-dtoeuf - percent_min: 0 - percent_max: 9.09090909090909

acidifiant -> en:acid - percent_min: 0 - percent_max: 4.54545454545455

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.03030303030303

El 505 -> fr:el-505 - percent_min: 0 - percent_max: 3.03030303030303

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.7

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 4.7

e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7

épaississant -> en:thickener - percent_min: 0 - percent_max: 4.7

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7

Traces éventuelles de -> fr:traces-eventuelles-de - percent_min: 0 - percent_max: 2.35

aleurs nutritionnelles moyennis pour -> fr:aleurs-nutritionnelles-moyennis-pour - percent_min: 0 - percent_max: 1.56666666666667

Energie -> fr:energie - percent_min: 0 - percent_max: 4.7

980 kJ -> fr:980-kj - percent_min: 0 - percent_max: 4.7

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 88/100)

Category: Blinis

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.77 kg CO2 eq/kg of product

Stage	Impact
Agriculture	70.7 %
Processing	15.7 %
Packaging	8.7 %
Transportation	4.6 %
Distribution	0.3 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 68/100)
Product: Blinis Cocktails - Blini

Life cycle analysis score: 88
Sum of bonuses and maluses: -20

Final score: 68/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

177 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Blinis (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	66.3 %
Processing	9.9 %
Packaging	16.3 %
Transportation	7.2 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place
SALINE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on December 22, 2017, 9:24:32 PM CET by kiliweb
Last edit of product page on July 7, 2023, 11:16:53 PM CEST by naruyoko.
Product page also edited by autorotate-bot, date-limite-app, desan, openfoodfacts-contributors, roboto-app, yuka.Zll3U1A3VllvOU10aS9JK3pqUGF5dE12OWJ5bWZGS3dETmcrSVE9PQ.

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Blinis Cocktails - Blini