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Accras de morue – Atelier Blini – 120 g

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Accras de morue – Atelier Blini – 120 g

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Barcode:
3292070006151(EAN / EAN-13)

Quantity: 120 g

Packaging: fr:Barquette plastique

Brands: Atelier Blini, l'atelier Blini

Categories: Seafood, Fishes and their products, Snacks, Fishes, Salty snacks, Appetizers, Fish preparations, Cod acras, Preparations-made-from-fish-meat

Manufacturing or processing places: FR 14-712-042 CE

Traceability code: FR 14.712.042 CE - Troarn (Calvados, France)

Stores: carrefour city

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 8/55
- Energy
  2/10 points (770kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (1g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  6/20 points (1.3g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 9/17
- Proteins
  5/7 points (12.2g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  4/5 points (6.7g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (12.3%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: -1 (8 - 9)
  
  Nutri-Score: A

Nutrient levels
- Fat in moderate quantity (8.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Cod acras
Energy	770 kj (184 kcal)	770 kj (184 kcal)	-15%
Fat	8.9 g	8.9 g	-5%
Saturated fat	1 g	1 g	-18%
Carbohydrates	12.6 g	12.6 g	-38%
Sugars	1.5 g	1.5 g	-33%
Fiber	6.7 g	6.7 g	+290%
Proteins	12.2 g	12.2 g	+15%
Salt	1.3 g	1.3 g	-23%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.29 %	12.29 %

Serving size: 100g

Ingredients

34 ingredients
French: Morue déssalée 49% - eau - oignon 8% - poivrons rouge - pomme de terre déshydratée (sulfites) - amidon modifié de maïs : E1422 - farine de blé - huile de tournesol - fécule de pomme de terre - sel - ciboulette - lait entier en poudre - ail - blanc d'œuf en poudre - levure boulangère - sucre - piment de cayenne 0,1% - arômes - poudres à lever : E450 (i) et E500 (ii) - épaissants : E415, E412 - glucose de maïs et/ou de blé - émulsifiant : E322 (soja) - correcteur d'acidité : E300 - antioxydant : E300, maltodextrine.

Allergens: Eggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites

Traces: Celery, Crustaceans, Lupin, Milk, Molluscs, Mustard, Nuts, Sesame seeds
- Ingredient information
  - morue-dessalee: 49.0%
  - Water: 24.8% (estimate)
  - Onion: 8.0%
  - Red bell pepper: 4.0% (estimate)
  - Potato: 4.0% (estimate)
  - Modified corn starch: 4.0% (estimate)
  - — E1422: 4.0% (estimate)
  - Wheat flour: 3.1% (estimate)
  - Sunflower oil: < 2% (estimate)
  - Potato starch: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Chives: < 2% (estimate)
  - Whole milk powder: < 2% (estimate)
  - Garlic: < 2% (estimate)
  - Powdered egg white: < 2% (estimate)
  - Baker's yeast: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Cayenne pepper: 0.1%
  - Flavouring: < 2% (estimate)
  - Raising agent: < 2% (estimate)
  - — E450i: < 2% (estimate)
  - E500ii: < 2% (estimate)
  - epaissants: < 2% (estimate)
  - — E415: < 2% (estimate)
  - E412: < 2% (estimate)
  - Corn glucose syrup: < 2% (estimate)
  - Wheat: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E322: < 2% (estimate)
  - Acidity regulator: < 2% (estimate)
  - — E300: < 2% (estimate)
  - Antioxidant: < 2% (estimate)
  - — Vitamin C: < 2% (estimate)
  - Maltodextrin: < 2% (estimate)

Food processing

Ultra-processed foods
11 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1422 - Acetylated distarch adipate

Additive: E14XX - Modified Starch

Additive: E322 - Lecithins

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E450 - Diphosphates

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Maltodextrin

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1422 - Acetylated distarch adipate

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia

E14XX - Modified Starch

E300 - Ascorbic acid

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:morue-dessalee, fr:epaissants
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Whole milk powder, Powdered egg white
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:morue-dessalee, fr:epaissants, Vitamin C
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Morue déssalée 49%, eau, oignon 8%, poivrons rouge, pomme de terre, amidon modifié de maïs (e1422), farine de blé, huile de tournesol, fécule de pomme de terre, sel, ciboulette, lait entier en poudre, ail, blanc d'œuf en poudre, levure boulangère, sucre, piment de cayenne 0.1%, arômes, poudres à lever (e450i), e500ii, épaissants (e415), e412, glucose de maïs, de blé, émulsifiant (e322), correcteur d'acidité (e300), antioxydant (e300), maltodextrine
Morue déssalée -> fr:morue-dessalee – percent_min: 49 – percent: 49 – percent_max: 49

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 8 – percent_max: 41.6

oignon -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 8 – percent: 8 – percent_max: 8

poivrons rouge -> en:red-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20087 – percent_min: 0.1 – percent_max: 8

pomme de terre -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 0.1 – percent_max: 8

amidon modifié de maïs -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0.1 – percent_max: 8

e1422 -> en:e1422 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8

farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0.1 – percent_max: 8

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0.1 – percent_max: 7.1

fécule de pomme de terre -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0.1 – percent_max: 6.07142857142858

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0.1 – percent_max: 1.3

ciboulette -> en:chives – vegan: yes – vegetarian: yes – ciqual_food_code: 11003 – percent_min: 0.1 – percent_max: 1.3

lait entier en poudre -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_min: 0.1 – percent_max: 1.3

ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0.1 – percent_max: 1.3

blanc d'œuf en poudre -> en:powdered-egg-white – vegan: no – vegetarian: yes – ciqual_food_code: 22004 – percent_min: 0.1 – percent_max: 1.3

levure boulangère -> en:baker-s-yeast – vegan: yes – vegetarian: yes – ciqual_food_code: 11045 – percent_min: 0.1 – percent_max: 1.3

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.1 – percent_max: 1.3

piment de cayenne -> en:cayenne-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11088 – percent_min: 0.1 – percent: 0.1 – percent_max: 0.1

arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.1

poudres à lever -> en:raising-agent – percent_min: 0 – percent_max: 0.1

e450i -> en:e450i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.1

e500ii -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.1

épaissants -> fr:epaissants – percent_min: 0 – percent_max: 0.1

e415 -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.1

e412 -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.1

glucose de maïs -> en:corn-glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31089 – percent_min: 0 – percent_max: 0.1

de blé -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 0.1

émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 0.1

e322 -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.1

correcteur d'acidité -> en:acidity-regulator – percent_min: 0 – percent_max: 0.1

e300 -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.1

antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 0.1

e300 -> en:vitamin-c – percent_min: 0 – percent_max: 0.1

maltodextrine -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.1

Environment

Green-Score F

Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 23/100)

Category: Fish, croquette, fritter or nuggets, fried

PEF environmental score: 1.37 (the lower the score, the lower the impact)
including impact on climate change: 7.83 kg CO2 eq/kg of product

Stage	Impact
Agriculture	87.7 %
Processing	2.4 %
Packaging	1.3 %
Transportation	5.4 %
Distribution	0.7 %
Consumption	2.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Plastic		High

Green-Score for this product

Impact for this product: F (Score: 8/100)
Product: Accras de morue – Atelier Blini – 120 g

Life cycle analysis score: 23
Sum of bonuses and maluses: -15

Final score: 8/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 4.1 km in a petrol car

783 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fish, croquette, fritter or nuggets, fried (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	81.5 %
Processing	2.2 %
Packaging	3.5 %
Transportation	11.1 %
Distribution	0.5 %
Consumption	1.2 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
SALINE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Data sources

Product added on September 22, 2018, 12:31:11 PM CEST by kiliweb
Last edit of product page on February 11, 2022, 1:26:57 AM CET by packbot.
Product page also edited by autorotate-bot, date-limite-app, desan, indiana, openfoodfacts-contributors, roboto-app, tacite-mass-editor, yuka.Uy9nRUg2RVJ2cVlZbnMwbDJETEp5L1JyN2NXeVhtZUdMOWN3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhMcY8D0gALBbCLRnm2Fw4m8d7LKUM9g8JrkbKs.

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Accras de morue – Atelier Blini – 120 g

Accras de morue – Atelier Blini – 120 g

Matching with your preferences

Health

Nutrition

Nutri-Score A

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 8/55

Energy

Sugar

Saturated fat

Salt

Positive points: 9/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (8.9%)

Saturated fat in low quantity (1%)

Sugars in low quantity (1.5%)

Salt in moderate quantity (1.3%)

Nutrition facts

Ingredients

34 ingredients

Ingredient information

morue-dessalee: 49.0%

Water: 24.8% (estimate)

Onion: 8.0%

Red bell pepper: 4.0% (estimate)

Potato: 4.0% (estimate)

Modified corn starch: 4.0% (estimate)

— E1422: 4.0% (estimate)

Wheat flour: 3.1% (estimate)

Sunflower oil: < 2% (estimate)

Potato starch: < 2% (estimate)

Salt: < 2% (estimate)

Chives: < 2% (estimate)

Whole milk powder: < 2% (estimate)

Garlic: < 2% (estimate)

Powdered egg white: < 2% (estimate)

Baker's yeast: < 2% (estimate)

Sugar: < 2% (estimate)

Cayenne pepper: 0.1%

Flavouring: < 2% (estimate)

Raising agent: < 2% (estimate)

— E450i: < 2% (estimate)

E500ii: < 2% (estimate)

epaissants: < 2% (estimate)

— E415: < 2% (estimate)

E412: < 2% (estimate)

Corn glucose syrup: < 2% (estimate)

Wheat: < 2% (estimate)

Emulsifier: < 2% (estimate)

— E322: < 2% (estimate)

Acidity regulator: < 2% (estimate)

— E300: < 2% (estimate)

Antioxidant: < 2% (estimate)

— Vitamin C: < 2% (estimate)

Maltodextrin: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E1422 - Acetylated distarch adipate

E14XX - Modified Starch

E300 - Ascorbic acid

E322 - Lecithins

E412 - Guar gum

E415 - Xanthan gum

E450 - Diphosphates

E450i - Disodium diphosphate

E500 - Sodium carbonates

E500ii - Sodium hydrogen carbonate

Ingredients analysis

Palm oil free