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Salade de poulet & pâtes collerettes - L'Atelier Blini

Salade de poulet & pâtes collerettes - Product - fr

Salade de poulet & pâtes collerettes - L'Atelier Blini

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Barcode: 3292070007950 (EAN / EAN-13)

Brands: L'Atelier Blini

Categories: Meats and their products, Meals, Pasta dishes, Prepared salads, Meals with meat, Pasta salads, Poultry meals, Meals with chicken, Vegetable salads, Salads

Traceability code: EMB 60139A - Chambly (Oise, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

53 ingredients

: Pâtes Iperlesl cuites 41 (semoule de blé, eau), filet de poulet traité en salaison cuit et rôti 9,890 (filet de poulet amidon de tapioca( dextrose, sel), courgette, quinoa rouge cuit (quinoa rouge, eau) tomate, crème (creme / de lait pasteurisée, stabilisant : E407), tomate cerise, huile d'olive vierge extra, lentilles rouges décottiquées cuites (lentilles rouaes décorti liées, eau), 'us de citron a base de concentré (eau, concentré de jus de citron, antio Vdants : E30} ? E220 (sulfite)), mascarpone (crème de lait h N/ pasteurisée correcteur d'acidité: de colza, oi nons préfrits, pavot/ jeunes pousses de salade, échalote, ciboulette, fromage Parmi iano Reg iano 0, % (lait), mix arrabiatta (lait), sel, acidifiant E5751 mix provençal, arôme armesan (lait), asilic 0, % poivre, gomme de guar - gomme de xanthane, Traces de : soja, poisson, mol?usque, crustacél sésame, oeuf, moutrde, céleri, fruib à coque, Aconserqer entre OOC et + Ne pas congeler.

Allergens: Gluten, Milk, Sulphur dioxide and sulphites

Traces: Celery, Eggs, Fish, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:pates-iperlesl-cuites-41, fr:filet-de-poulet-traite-en-salaison-cuit-et-roti-9-890, fr:filet-de-poulet-amidon-de-tapioca, fr:lentilles-rouges-decottiquees-cuites, fr:lentilles-rouaes-decorti-liees, fr:us-de-citron-a-base-de-concentre, fr:antio-vdants, fr:e30-e220, fr:creme-de-lait-h-n, fr:oi-nons-prefrits, fr:jeunes-pousses-de-salade, fr:fromage-parmi-iano-reg-iano-0, fr:, fr:mix-arrabiatta, fr:acidifiant-e5751-mix-provencal, fr:arome-armesan, fr:asilic-0, fr:mol-usque, fr:crustacel-sesame, fr:moutrde, fr:fruib-a-coque, fr:aconserqer-entre-ooc-et-ne-pas-congeler
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Non-vegan
Non-vegan ingredients: Cream, Cream, Milk, Mascarpone, Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:pates-iperlesl-cuites-41, fr:filet-de-poulet-traite-en-salaison-cuit-et-roti-9-890, fr:filet-de-poulet-amidon-de-tapioca, fr:lentilles-rouges-decottiquees-cuites, fr:lentilles-rouaes-decorti-liees, fr:us-de-citron-a-base-de-concentre, fr:antio-vdants, fr:e30-e220, fr:creme-de-lait-h-n, fr:oi-nons-prefrits, fr:jeunes-pousses-de-salade, fr:fromage-parmi-iano-reg-iano-0, fr:, fr:mix-arrabiatta, fr:acidifiant-e5751-mix-provencal, fr:arome-armesan, fr:asilic-0, fr:mol-usque, fr:crustacel-sesame, fr:moutrde, fr:fruib-a-coque, fr:aconserqer-entre-ooc-et-ne-pas-congeler
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pâtes Iperlesl cuites 41 (semoule de blé, eau), filet de poulet traité en salaison cuit et rôti 9‚890, filet de poulet amidon de tapioca (dextrose, sel), courgette, quinoa rouge (quinoa rouge, eau), tomate, crème (creme, de lait, stabilisant (e407)), tomate cerise, huile d'olive vierge extra, lentilles rouges décottiquées cuites (lentilles rouaes décorti liées, eau), us de citron a base de concentré (eau, concentré de jus de citron, antio Vdants (E30} ? e220)), mascarpone, crème de lait h N, correcteur d'acidité (de colza), oi nons préfrits, pavot, jeunes pousses de salade, échalote, ciboulette, fromage Parmi iano Reg iano 0, %, mix arrabiatta, sel, acidifiant e5751 mix provençal, arôme armesan, asilic 0, % poivre, gomme de guar, gomme de xanthane, mol?usque, crustacél sésame, oeuf, moutrde, céleri, fruib à coque, Aconserqer entre OOC et + Ne pas congeler
Pâtes Iperlesl cuites 41 -> fr:pates-iperlesl-cuites-41 - percent_min: 2.77777777777778 - percent_max: 100

semoule de blé -> en:wheat-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9610 - percent_min: 1.38888888888889 - percent_max: 100

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

filet de poulet traité en salaison cuit et rôti 9‚890 -> fr:filet-de-poulet-traite-en-salaison-cuit-et-roti-9-890 - percent_min: 0 - percent_max: 50

filet de poulet amidon de tapioca -> fr:filet-de-poulet-amidon-de-tapioca - percent_min: 0 - percent_max: 33.3333333333333

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4

courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 0 - percent_max: 25

quinoa rouge -> en:red-quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 0 - percent_max: 20

quinoa rouge -> en:red-quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 0 - percent_max: 20

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 16.6666666666667

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 14.2857142857143

creme -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 14.2857142857143

de lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 7.14285714285714

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 4.76190476190476

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

tomate cerise -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent_min: 0 - percent_max: 12.5

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 11.1111111111111

lentilles rouges décottiquées cuites -> fr:lentilles-rouges-decottiquees-cuites - percent_min: 0 - percent_max: 10

lentilles rouaes décorti liées -> fr:lentilles-rouaes-decorti-liees - percent_min: 0 - percent_max: 10

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5

us de citron a base de concentré -> fr:us-de-citron-a-base-de-concentre - percent_min: 0 - percent_max: 9.09090909090909

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9.09090909090909

concentré de jus de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 4.54545454545455

antio Vdants -> fr:antio-vdants - percent_min: 0 - percent_max: 3.03030303030303

E30} ? e220 -> fr:e30-e220 - percent_min: 0 - percent_max: 3.03030303030303

mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584 - percent_min: 0 - percent_max: 8.33333333333333

crème de lait h N -> fr:creme-de-lait-h-n - percent_min: 0 - percent_max: 7.69230769230769

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 7.14285714285714

de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 7.14285714285714

oi nons préfrits -> fr:oi-nons-prefrits - percent_min: 0 - percent_max: 6.66666666666667

pavot -> en:poppy - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

jeunes pousses de salade -> fr:jeunes-pousses-de-salade - percent_min: 0 - percent_max: 5.88235294117647

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 5.55555555555556

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 5.26315789473684

fromage Parmi iano Reg iano 0 -> fr:fromage-parmi-iano-reg-iano-0 - percent_min: 0 - percent_max: 5

% -> fr: - percent_min: 0 - percent_max: 4.76190476190476

mix arrabiatta -> fr:mix-arrabiatta - percent_min: 0 - percent_max: 4.54545454545455

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4

acidifiant e5751 mix provençal -> fr:acidifiant-e5751-mix-provencal - percent_min: 0 - percent_max: 0.4

arôme armesan -> fr:arome-armesan - percent_min: 0 - percent_max: 0.4

asilic 0 -> fr:asilic-0 - percent_min: 0 - percent_max: 0.4

% poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

mol?usque -> fr:mol-usque - percent_min: 0 - percent_max: 0.4

crustacél sésame -> fr:crustacel-sesame - percent_min: 0 - percent_max: 0.4

oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.4

moutrde -> fr:moutrde - percent_min: 0 - percent_max: 0.4

céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.4

fruib à coque -> fr:fruib-a-coque - percent_min: 0 - percent_max: 0.4

Aconserqer entre OOC et + Ne pas congeler -> fr:aconserqer-entre-ooc-et-ne-pas-congeler - percent_min: 0 - percent_max: 0.4

Nutrition

Very good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)

Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2, rounded value: 2)

Negative points: 1

Energy: 0 / 10 (value: 180, rounded value: 180)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)

Sodium: 1 / 10 (value: 160, rounded value: 160)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (1 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Vegetable salads
Energy	180 kj (43 kcal)	-65%
Fat	5.3 g	-14%
Saturated fat	0.5 g	-46%
Carbohydrates	17.6 g	+101%
Sugars	1 g	-60%
Fiber	2.2 g	+12%
Proteins	5.1 g	-16%
Salt	0.4 g	-45%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	2 %	-94%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.184 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 42/100)

Category: Chicken, Basque style

PEF environmental score: 0.69 (the lower the score, the lower the impact)
including impact on climate change: 5.17 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.8 %
Processing	14.2 %
Packaging	2.3 %
Transportation	3.4 %
Distribution	1.3 %
Consumption	0.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 22/100)
Product: Salade de poulet & pâtes collerettes - L'Atelier Blini

Life cycle analysis score: 42
Sum of bonuses and maluses: -20

Final score: 22/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

517 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.0 %
Processing	17.7 %
Packaging	3.6 %
Transportation	5.7 %
Distribution	0.7 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on April 13, 2017, 1:15:37 PM CEST by kiliweb
Last edit of product page on March 7, 2023, 9:15:09 AM CET by fix-serving-size-bot.
Product page also edited by desan, openfoodfacts-contributors, roboto-app, sebleouf.

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Salade de poulet & pâtes collerettes - L'Atelier Blini