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Baba ganoush – L'Atelier Blini – 165 g
Baba ganoush – L'Atelier Blini – 165 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
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Barcode:
3292070008025(EAN / EAN-13)
Barcode:
3292070008025(EAN / EAN-13)
Common name: Caviar d'aubergines, sésame & ail rose
Quantity: 165 g
Brands: L'Atelier Blini
Categories: Plant-based foods and beverages, Plant-based foods, Spreads, Plant-based spreads, Salted spreads, Baba ghanoush, Eggplant caviar
Labels, certifications, awards:
Green Dot
Manufacturing or processing places: France
Traceability code: FR 14.712.042 CE - Troarn (Calvados, France)
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 70-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 8/55
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Energy
1/10 points (615kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
1/15 points (3.7g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
1/10 points (1.3g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
5/20 points (1.1g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/17
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Proteins
0/7 points (1.2g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
1/5 points (3.5g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
2/5 points (76.5%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 70This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 5 (8 - 3)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (12.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Baba ghanoush Energy 615 kj
(147 kcal)-11% Fat 12.9 g -10% Saturated fat 1.3 g -31% Carbohydrates 4.7 g -21% Sugars 3.7 g +58% Fiber 3.5 g +22% Proteins 1.2 g -62% Salt 1.1 g -6% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 70 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 83.63 %
Ingredients
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30 ingredients
eggplant 70%, sunflower oil, mayonnaise (rapeseed oil, water, egg yolk from free-range hens, dijon mustard (water, mustard seeds, vinegar, salt), alcohol vinegar, sugar, salt, lemon juice concentrate, oat fiber), onion, olive oil, lemon juice concentrate, parsley, sesame paste 1.1%, pink garlic 1%, salt, white pepper, sugar, wheat fibre, acidifier: e330, preservative: e202,Allergens: Eggs, Gluten, Mustard, Sesame seedsTraces: Celery, Crustaceans, Fish, Gluten, Lupin, Milk, Molluscs, Soybeans-
Ingredient information
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Aubergine: 70.0%
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Sunflower oil: 12.3% (estimate)
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Mayonnaise: 9.4% (estimate)
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— Colza oil: 4.8% (estimate)
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— Water: 2.3% (estimate)
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— Free range chicken egg yolk: < 2% (estimate)
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— Dijon mustard: < 2% (estimate)
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—— Water: < 2% (estimate)
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—— Mustard seed: < 2% (estimate)
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—— Vinegar: < 2% (estimate)
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—— Salt: < 2% (estimate)
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— Alcohol vinegar: < 2% (estimate)
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— Sugar: < 2% (estimate)
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— Salt: < 2% (estimate)
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— Concentrated lemon juice: < 2% (estimate)
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— Oat fibre: < 2% (estimate)
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Onion: 4.7% (estimate)
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Olive oil: 2.4% (estimate)
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Concentrated lemon juice: < 2% (estimate)
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Parsley: < 2% (estimate)
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Sesame paste: 1.1%
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ail-rose: 1.0%
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Salt: < 2% (estimate)
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White pepper: < 2% (estimate)
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Sugar: < 2% (estimate)
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Wheat fiber: < 2% (estimate)
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Acid: < 2% (estimate)
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— E330: < 2% (estimate)
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Preservative: < 2% (estimate)
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— E202: < 2% (estimate)
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Contains added sugars (~ 0%)
Added sugars: Sugar
Estimated quantity of added sugars in ingredients: 0%Search for products in the same category without added sugars: Eggplant caviarWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
1 ultra-processing marker
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Vegetable fiber
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:ail-roseSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Free range chicken egg yolkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: Dijon mustard, fr:ail-roseSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Aubergine 70%, huile de tournesol, mayonnaise (huile de colza, eau, jaune d'_œuf_ de poules élevées en plein air, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre, sel), vinaigre d'alcool, sucre, sel, jus de citron concentré, fibres d'avoine), oignon, huile d'olive, jus de citron concentré, persil, pâte de _sésame_ 1.1%, ail rose 1%, sel, poivre blanc, sucre, fibre de blé, acidifiant (e330), conservateur (e202)- Aubergine -> en:aubergine – vegan: yes – vegetarian: yes – ciqual_food_code: 20053 – percent_min: 70 – percent: 70 – percent_max: 70
- huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 2.14285714285714 – percent_estimate: 12.2714285714286 – percent_max: 22.4
- mayonnaise -> en:mayonnaise – vegan: maybe – vegetarian: maybe – ciqual_food_code: 11054 – percent_min: 1.1 – percent_estimate: 9.41428571428571 – percent_max: 21.3571428571429
- huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0.122222222222222 – percent_estimate: 4.76825396825397 – percent_max: 21.3571428571429
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 2.32301587301587 – percent_max: 10.6785714285714
- jaune d'_œuf_ de poules élevées en plein air -> en:free-range-chicken-egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002 – percent_min: 0 – percent_estimate: 1.16150793650794 – percent_max: 7.11904761904762
- _moutarde_ de Dijon -> en:dijon-mustard – ciqual_food_code: 11013 – percent_min: 0 – percent_estimate: 0.580753968253968 – percent_max: 5.33928571428572
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 0.290376984126984 – percent_max: 5.33928571428572
- graines de _moutarde_ -> en:mustard-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 11013 – percent_min: 0 – percent_estimate: 0.145188492063492 – percent_max: 2.66964285714286
- vinaigre -> en:vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_estimate: 0.072594246031746 – percent_max: 1.77976190476191
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.072594246031746 – percent_max: 1.1
- vinaigre d'alcool -> en:alcohol-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_estimate: 0.290376984126985 – percent_max: 4.27142857142857
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.145188492063492 – percent_max: 3.55952380952381
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.0725942460317466 – percent_max: 1.1
- jus de citron concentré -> en:concentrated-lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_estimate: 0.0362971230158733 – percent_max: 1.1
- fibres d'avoine -> en:oat-fibre – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 0 – percent_estimate: 0.0362971230158742 – percent_max: 1.1
- oignon -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 1.1 – percent_estimate: 4.70714285714286 – percent_max: 13.9285714285714
- huile d'olive -> en:olive-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_proxy_food_code: 17270 – percent_min: 1.1 – percent_estimate: 2.35357142857143 – percent_max: 8.91904761904762
- jus de citron concentré -> en:concentrated-lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 1.1 – percent_estimate: 1.17678571428572 – percent_max: 6.41428571428572
- persil -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 1.1 – percent_estimate: 0.58839285714286 – percent_max: 4.91142857142858
- pâte de _sésame_ -> en:sesame-paste – vegan: yes – vegetarian: yes – ciqual_food_code: 15010 – percent_min: 1.1 – percent: 1.1 – percent_max: 1.1
- ail rose -> fr:ail-rose – percent_min: 1 – percent: 1 – percent_max: 1
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0 – percent_max: 1
- poivre blanc -> en:white-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11019 – percent_min: 0 – percent_estimate: 0 – percent_max: 1
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0 – percent_max: 1
- fibre de blé -> en:wheat-fiber – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 1
- acidifiant -> en:acid – percent_min: 0 – percent_estimate: 0 – percent_max: 1
- e330 -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 1
- conservateur -> en:preservative – percent_min: 0 – percent_estimate: 0 – percent_max: 1
- e202 -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 1
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic) - In contact with food
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
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Very small forest footprint
Almost no risk of deforestation
Ingredients requiring soy
The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation
Ingredient Type % in product Processing factor
(% of food after processing)Soy feed factor
(kg of soy per kg of food)Soy yield
(kg of soy per m²)Deforestation risk
(%)Forest footprint
(m² per kg of food)Free range chicken egg yolk Oeufs Importés 1.16 % 100 % 0.035 0.3 68 % 0.00 Total forest footprint
0.00 m² per kg of food
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Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Product page also edited by beniben, desan, kiliweb, packbot, sebleouf, yuka.UklKZE42SS9wZkEyeGNNbCtBblcydXBleHNPUlJXYVdDUE1QSVE9PQ, yuka.YUxBaUZZb21wTUFCbHZjbTJUN041Y3hVbkppU2ZrNnpMOWdUSWc9PQ, yuka.ZHBBdkFxWUcrTmswaThBam9SNzcrZXN2d1llUVkyMnFkdTh3SVE9PQ.