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Betteraves rouges cultivées en Champagne - l'atelier Blini - 175 g

Betteraves rouges cultivées en Champagne - Product - fr

Betteraves rouges cultivées en Champagne - l'atelier Blini - 175 g

Barcode: 3292070010264 (EAN / EAN-13)

Quantity: 175 g

Packaging: fr:Opercule en plastique, fr:Opercule en plastique à jeter

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Vegetables, Beet

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 14.712.042 CE - Troarn (Calvados, France)

Stores: carrefour.fr, Carrefour, Carrefour Contact, Carrefour Market, Carrefour City, Carrefour Express

Countries where sold: France

Matching with your preferences

Health

Ingredients

4 ingredients

French: Pois chiches 46% purée de betterave rouge 38% huile de coiza purée de framboise 3% fromage de chèvre (contient lait) 2% - concentré concentré de jus de citron sel graines de sesame dorées graines de sesame noires ail en poudre conservateur: E202. traces éventuelles de cereales contenant du gluten soia, crustaces œufs , moutarde poissons, molusques

Allergens: Milk

Traces: Crustaceans, Eggs, Fish, Molluscs, Mustard, Soybeans

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:pois-chiches-46-puree-de-betterave-rouge-38-huile-de-coiza-puree-de-framboise-3-fromage-de-chevre, fr:concentre-concentre-de-jus-de-citron-sel-graines-de-sesame-dorees-graines-de-sesame-noires-ail-en-poudre-conservateur, fr:molusques
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: fr:pois-chiches-46-puree-de-betterave-rouge-38-huile-de-coiza-puree-de-framboise-3-fromage-de-chevre, fr:concentre-concentre-de-jus-de-citron-sel-graines-de-sesame-dorees-graines-de-sesame-noires-ail-en-poudre-conservateur, fr:molusques
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:pois-chiches-46-puree-de-betterave-rouge-38-huile-de-coiza-puree-de-framboise-3-fromage-de-chevre, fr:concentre-concentre-de-jus-de-citron-sel-graines-de-sesame-dorees-graines-de-sesame-noires-ail-en-poudre-conservateur, fr:molusques
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pois chiches 46% purée de betterave rouge 38% huile de coiza purée de framboise 3% fromage de chèvre 2%, concentré concentré de jus de citron sel graines de sesame dorées graines de sesame noires ail en poudre conservateur (e202), molusques
Pois chiches 46% purée de betterave rouge 38% huile de coiza purée de framboise 3% fromage de chèvre -> fr:pois-chiches-46-puree-de-betterave-rouge-38-huile-de-coiza-puree-de-framboise-3-fromage-de-chevre - percent: 2

concentré concentré de jus de citron sel graines de sesame dorées graines de sesame noires ail en poudre conservateur -> fr:concentre-concentre-de-jus-de-citron-sel-graines-de-sesame-dorees-graines-de-sesame-noires-ail-en-poudre-conservateur

e202 -> en:e202 - vegan: yes - vegetarian: yes

molusques -> fr:molusques

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)

Fiber: 5 / 5 (value: 6.2, rounded value: 6.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 5

Energy: 2 / 10 (value: 685, rounded value: 685)

Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)

Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)

Sodium: 2 / 10 (value: 240, rounded value: 240)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Beet
Energy	685 kj (165 kcal)	685 kj (165 kcal)	+249%
Fat	9.8 g	9.8 g	+2,757%
Saturated fat	1.8 g	1.8 g	+2,532%
Carbohydrates	10.7 g	10.7 g	+34%
Sugars	1.9 g	1.9 g	-73%
Fiber	6.2 g	6.2 g	+197%
Proteins	5.5 g	5.5 g	+293%
Salt	0.6 g	0.6 g	+44%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 99/100)

Category: Beetroot, raw

PEF environmental score: 0.06 (the lower the score, the lower the impact)
including impact on climate change: 0.37 kg CO2 eq/kg of product

Stage	Impact
Agriculture	59.9 %
Processing	0.0 %
Packaging	0.0 %
Transportation	33.8 %
Distribution	4.0 %
Consumption	2.3 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Seal	Plastic	Discard	High

Eco-Score for this product

Impact for this product: A (Score: 102/100)
Product: Betteraves rouges cultivées en Champagne - l'atelier Blini - 175 g

Life cycle analysis score: 99
Sum of bonuses and maluses: +3

Final score: 102/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.2 km in a petrol car

37 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beetroot, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	22.1 %
Processing	0.0 %
Packaging	0.0 %
Transportation	66.1 %
Distribution	3.0 %
Consumption	8.8 %

Packaging

Packaging with a low impact

Packaging parts

Seal (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Betteraves rouges cultivées en Champagne - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
SALINE - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on October 8, 2021, 7:36:22 AM CEST by kiliweb
Last edit of product page on February 3, 2024, 7:27:06 PM CET by kiliweb.
Product page also edited by chumi, dorado-jerome, driveoff, openfoodfacts-contributors, ramses16, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkJDC4rFgCKdbxz6mR3Qn_6vDaz5MfhN05HFK6g, yuka.sY2b0xO6T85zoF3NwEKvlkJNcf34px_CGQbjtXDR1o6rccezXONe8LDCPKs, yuka.sY2b0xO6T85zoF3NwEKvlkgfesTujRvBMhnmpnCh68yzIoPxPttgwLbEM6s, yuka.sY2b0xO6T85zoF3NwEKvlmVgafD_kgLLEj3tyU2q2O-0JLfzYvBLubH7Hqo, yuka.sY2b0xO6T85zoF3NwEKvlnUcfsTHk2jKDgHlvnax6dqfK4PyXeBr_Kz9Iqg.

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Betteraves rouges cultivées en Champagne - l'atelier Blini - 175 g