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mini falafels pois chiches français – Blini – 120 g

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mini falafels pois chiches français – Blini – 120 g

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Barcode:
3292070010417(EAN / EAN-13)

Quantity: 120 g

Brands: Blini

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Meat alternatives, Refrigerated foods, Plant-based meals, Refrigerated plant-based foods, Vegetarian balls, Falafels, Refrigerated falafel

Labels, certifications, awards: No preservatives

Traceability code: EMB 60139A - Chambly (Oise, France)

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score A

    Very good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 89
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 10/55

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      Energy

      2/10 points (950kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (3.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      6/20 points (1.4g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 11/17

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      Proteins

      3/7 points (8.4g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      3/5 points (6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 89

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -1 (10 - 11)

      Nutri-Score: A

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Refrigerated falafel
    Energy 950 kj
    (227 kcal)     		-3%
    Fat 10 g -14%
    Saturated fat 1.5 g +15%
    Carbohydrates 22 g +9%
    Sugars 3.5 g +45%
    Fiber 6 g -15%
    Proteins 8.4 g +7%
    Salt 1.4 g +17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 89.488 %

Ingredients

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    22 ingredients

    French: Pois chiche réhydraté 43% (pois chiche, eau) - oignon - carotte 8,8% - noix de cajou 5,8% - fécule de pomme de terre - coriandre - farine de blé - zeste de citron - graines de sésame - farine de pois chiche - huile de tournesol - ail - jus de citron - sel - sambal oelek - épices (cumin, piment de Cayenne) - acidifiant : bicarbonate de sodium. Traces possibles de céleri, crustacés, autres fruits à coque, lait, mollusques, moutarde, oeuf, poissons, soja, sulfites.
    Allergens: Gluten, Nuts, Sesame seeds
    Traces: Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Soybeans, Sulphur dioxide and sulphites

    • Ingredient information

      • Rehydrated chickpeas: 43.0%

      • — Chickpea: 32.2% (estimate)

      • — Water: 10.8% (estimate)

      • Onion: 25.6% (estimate)

      • Carrot: 8.8%

      • Cashew nuts: 5.8%

      • Potato starch: 2.9% (estimate)

      • Coriander: 2.9% (estimate)

      • Wheat flour: 2.9% (estimate)

      • Lemon zest: 2.9% (estimate)

      • Sesame seeds: 2.6% (estimate)

      • Chickpea flour: < 2% (estimate)

      • Sunflower oil: < 2% (estimate)

      • Garlic: < 2% (estimate)

      • Lemon juice: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Sambal oelek: < 2% (estimate)

      • Spice: < 2% (estimate)

      • — Cumin: < 2% (estimate)

      • — Cayenne pepper: < 2% (estimate)

      • Acid: < 2% (estimate)

      • — E500ii: < 2% (estimate)

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Salt
    • Ingredient: Starch
    • Ingredient: Vegetable oil
    • Ingredient: Sauce

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Pois chiche réhydraté 43% (pois chiche, eau), oignon, carotte 8.8%, noix de cajou 5.8%, fécule de pomme de terre, coriandre, farine de blé, zeste de citron, graines de sésame, farine de pois chiche, huile de tournesol, ail, jus de citron, sel, sambal oelek, épices (cumin, piment de Cayenne), acidifiant (bicarbonate de sodium)
    1. Pois chiche réhydraté -> en:rehydrated-chickpeas – vegan: yes – vegetarian: yes – ciqual_food_code: 20532 – percent_min: 43 – percent: 43 – percent_max: 43
      1. pois chiche -> en:chickpea – vegan: yes – vegetarian: yes – ciqual_food_code: 20532 – percent_min: 21.5 – percent_max: 43
      2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 21.5
    2. oignon -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 8.8 – percent_max: 42.4
    3. carotte -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 8.8 – percent: 8.8 – percent_max: 8.8
    4. noix de cajou -> en:cashew-nuts – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 15055 – percent_min: 5.8 – percent: 5.8 – percent_max: 5.8
    5. fécule de pomme de terre -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 5.8
    6. coriandre -> en:coriander – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.8
    7. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 5.8
    8. zeste de citron -> en:lemon-zest – vegan: yes – vegetarian: yes – ciqual_food_code: 13125 – percent_min: 0 – percent_max: 5.8
    9. graines de sésame -> en:sesame-seeds – vegan: yes – vegetarian: yes – ciqual_food_code: 15010 – percent_min: 0 – percent_max: 5.8
    10. farine de pois chiche -> en:chickpea-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9580 – percent_min: 0 – percent_max: 5.3
    11. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 4.71111111111111
    12. ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 4.24
    13. jus de citron -> en:lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_max: 3.85454545454545
    14. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.4
    15. sambal oelek -> en:sambal-oelek – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.4
    16. épices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4
      1. cumin -> en:cumin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4
      2. piment de Cayenne -> en:cayenne-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11088 – percent_min: 0 – percent_max: 0.7
    17. acidifiant -> en:acid – percent_min: 0 – percent_max: 1.4
      1. bicarbonate de sodium -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by didierg, feat, foodvisor, moon-rabbit, yuka.sY2b0xO6T85zoF3NwEKvlk58UdTHqR-ZNADTnGyRm_eJdL7HZfRo-dH_L6g, yuka.sY2b0xO6T85zoF3NwEKvllwbaNT9jjneECfmv2y2l_CqcLjjQs5J8tjELKg.

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