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Sauce Aneth spécial saumon - Labeyrie - 145

Sauce Aneth spécial saumon - Product - fr

Sauce Aneth spécial saumon - Labeyrie - 145

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Barcode: 3292070100514 (EAN / EAN-13)

Quantity: 145

Brands: Labeyrie

Categories: Condiments, Sauces

Labels, certifications, awards: Green Dot

Traceability code: FR 14.712.042 CE - Troarn (Calvados, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

17 ingredients

French: Fromage frais 66% (lait écrémé, ferments lactiques, présure) - huile de colza - eau-aneth 3%-jaune d'oeuf en poudre - amidon-sucre-conservateur: E202 - poivre en poudre. Traces évent réales contenant du gluten, crustacés, poissons, soja, moutarde, graines de sésame, lupin et mollusques.

Allergens: Crustaceans, Milk

Traces: Crustaceans, Fish, Gluten, Lupin, Molluscs, Mustard, Sesame seeds, Soybeans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Additive: E202 - Potassium sorbate

Ingredient: Cheese

Ingredient: Microbial culture

Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:eau-aneth-3-jaune-d-oeuf-en-poudre, fr:amidon-sucre-conservateur, fr:traces-event-reales-contenant-du-gluten
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Soft white cheese, Skimmed milk, Crustacean, Fish, Mollusc
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Non-vegetarian
Non-vegetarian ingredients: Crustacean, Fish, Mollusc
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Fromage frais 66% (lait écrémé, ferments lactiques, présure), huile de colza, eau-aneth 3%-jaune d'oeuf en poudre, amidon-sucre-conservateur (e202), poivre, Traces évent réales contenant du gluten, crustacés, poissons, soja, moutarde, graines de sésame, lupin, mollusques
Fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 66 - percent: 66 - percent_max: 66

lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 22 - percent_max: 66

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33

présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 22

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 2.83333333333333 - percent_max: 34

eau-aneth 3%-jaune d'oeuf en poudre -> fr:eau-aneth-3-jaune-d-oeuf-en-poudre - percent_min: 0 - percent_max: 31.1666666666667

amidon-sucre-conservateur -> fr:amidon-sucre-conservateur - percent_min: 0 - percent_max: 15.5833333333333

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.5833333333333

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.3888888888889

Traces évent réales contenant du gluten -> fr:traces-event-reales-contenant-du-gluten - percent_min: 0 - percent_max: 7.79166666666667

crustacés -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6.23333333333333

poissons -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 5.19444444444445

soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.45238095238095

moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 3.89583333333333

graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 3.46296296296296

lupin -> en:lupin-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20534 - percent_min: 0 - percent_max: 3.11666666666667

mollusques -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.83333333333333

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)

Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.431884765625, rounded value: 18.4)

Negative points: 7

Energy: 2 / 10 (value: 981, rounded value: 981)

Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)

Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)

Sodium: 4 / 10 (value: 384, rounded value: 384)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (21.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.96%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sauces
Energy	981 kj (238 kcal)	+19%
Fat	21.9 g	+63%
Saturated fat	1.7 g	-12%
Carbohydrates	2.4 g	-80%
Sugars	2.4 g	-68%
Fiber	1.8 g	+50%
Proteins	6.8 g	+209%
Salt	0.96 g	-53%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	18.432 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Manufacturing or processing place
SALINE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on December 1, 2018, 7:38:48 PM CET by openfoodfacts-contributors
Last edit of product page on January 2, 2024, 8:55:30 PM CET by sebleouf.
Product page also edited by ecoscore-impact-estimator, kiliweb, naruyoko, roboto-app, trantre, yuka.sY2b0xO6T85zoF3NwEKvlm5od_rE-miaMTjkuGqA9-iiDLHIbsMuuKraL6s.

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Sauce Aneth spécial saumon - Labeyrie - 145