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Sauce pour saumon Citron & ciboulette - Labeyrie - 145 g

Sauce pour saumon Citron & ciboulette - Product - fr

Sauce pour saumon Citron & ciboulette - Labeyrie - 145 g

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Barcode: 3292070100521 (EAN / EAN-13)

Common name: Sauce Fromage frais, zeste de citron et ciboulette

Quantity: 145 g

Packaging: Plastic, Pot

Brands: Labeyrie

Categories: Condiments, Sauces, Cheese sauces, Groceries

Traceability code: FR 14.712.042 CE - Troarn (Calvados, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

25 ingredients

: Fromage frais 47 % (lait écrémé pasteurisé, ferments lactiques, présure), huile de colza, eau, ciboulette 2,5 %, zestes de citron confit 2 % (écorces de citron 1,1 %, sirop de glucose-fructose, saccharose, conservateur : E202, correcteur d'acidité : E330), amidon, sel, jaune d'oeuf en poudre, arôme naturel citron, sucre, jus de citron concentré, vinaigre d'alcool, poivre déshydraté, conservateur : E202.

Allergens: Eggs, Milk

Traces: Celery, Crustaceans, Fish, Gluten, Lupin, Molluscs, Mustard, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Soft white cheese, Pasteurized skimmed milk, Egg yolk powder

Maybe vegetarian

Ingredients that may not be vegetarian: Rennet

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: _Fromage_ frais 47% (_lait_ écrémé pasteurisé, ferments _lactiques_, présure), huile de colza, eau, ciboulette 2.5%, zestes de citron confit 2% (écorces de citron 1.1%, sirop de glucose-fructose, saccharose, conservateur (e202), correcteur d'acidité (e330)), amidon, sel, jaune d'_oeuf_ en poudre, arôme naturel citron, sucre, jus de citron concentré, vinaigre d'alcool, poivre, conservateur (e202)
_Fromage_ frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 47 - percent: 47 - percent_max: 47

_lait_ écrémé pasteurisé -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19051 - percent_min: 15.6666666666667 - percent_max: 47

ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 23.5

présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 15.6666666666667

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 7.46666666666667 - percent_max: 46

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.5 - percent_max: 31.8333333333333

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5

zestes de citron confit -> en:candied-lemon-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 2 - percent: 2 - percent_max: 2

écorces de citron -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.225 - percent_max: 0.9

saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.675

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.3375

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3375

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.225

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.225

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9

jaune d'_oeuf_ en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 0.9

arôme naturel citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.9

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.9

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.9

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.6, rounded value: 4.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 31.6833333333333, rounded value: 31.7)

Negative points: 9

Energy: 4 / 10 (value: 1520, rounded value: 1520)

Sugars: 0 / 10 (value: 3, rounded value: 3)

Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)

Sodium: 3 / 10 (value: 360, rounded value: 360)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (34.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cheese sauces
Energy	1,520 kj (363 kcal)	+56%
Fat	34.9 g	+78%
Saturated fat	2.8 g	-57%
Carbohydrates	8.4 g	+14%
Sugars	3 g	+15%
Fiber	?
Proteins	4.6 g	+8%
Salt	0.9 g	-43%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	31.683 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 63/100)

Category: Cheese sauce for risotto or pasta, prepacked

PEF environmental score: 0.40 (the lower the score, the lower the impact)
including impact on climate change: 3.91 kg CO2 eq/kg of product

Stage	Impact
Agriculture	73.6 %
Processing	13.1 %
Packaging	4.9 %
Transportation	4.4 %
Distribution	2.3 %
Consumption	1.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Pot	Plastic		High

Eco-Score for this product

Impact for this product: C (Score: 48/100)
Product: Sauce pour saumon Citron & ciboulette - Labeyrie - 145 g

Life cycle analysis score: 63
Sum of bonuses and maluses: -15

Final score: 48/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.0 km in a petrol car

391 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheese sauce for risotto or pasta, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	79.5 %
Processing	8.8 %
Packaging	4.5 %
Transportation	5.7 %
Distribution	1.0 %
Consumption	0.5 %

Packaging

Packaging with a medium impact

Packaging parts

Pot (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
SALINE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on December 28, 2016, 7:11:21 PM CET by sebleouf
Last edit of product page on February 11, 2022, 8:44:15 AM CET by packbot.
Product page also edited by openfoodfacts-contributors, segundo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Sauce pour saumon Citron & ciboulette - Labeyrie - 145 g