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Select Vanille et Noix de Macadamia Caramélisées - Thiriet - 248g (360ml)

Select Vanille et Noix de Macadamia Caramélisées - Thiriet - 248g (360ml)

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Barcode: 3292590019501 (EAN / EAN-13)

Common name: 4 Bâtonnets glacés vanille macadamia

Quantity: 248g (360ml)

Packaging: Frozen, fr:Boite carton

Brands: Thiriet

Categories: Frozen foods, fr:Cônes et batonnets surgelés

Traceability code: FR 88.158.001 CE - Éloyes (Vosges, France)

Stores: Thiriet

Countries where sold: France

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Health

Ingredients

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    31 ingredients


    : Lait écrémé en poudre réhydraté, chocolat au lait 32% (pâte et beurre de cacao, sucre, poudre de lait entier, beurre glacier, émulsifiant : lécithines (soja), arôme naturel de vanille), crème fraîche 10,5%, sucre, noix de macadamia 5,5%, sirop de glucose, lactose et protéines de lait, farine de riz, lait écrémé en poudre, sel, beurre de cacao, fibres végétales, émulsifiant : mono - et diglycérides d'acides gras, épaississants : farine de graines de caroube - gomme guar, extrait de vanille, arôme naturel de vanille, colorant : caroténoïdes, concentrés végétaux : carotte - pomme
    Allergens: Milk, Nuts, Soybeans
    Traces: Eggs, Gluten, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:Lait écrémé en poudre reconstitué, Milk chocolate, Whole milk powder, Fresh cream, Lactose and milk proteins, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:beurre-glacier

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _Lait_ écrémé en poudre réhydraté, chocolat au lait 32% (pâte et beurre de cacao, sucre, poudre de _lait_ entier, _beurre_ glacier, émulsifiant (lécithines), arôme naturel de vanille), _crème_ fraîche 10.5%, sucre, _noix de macadamia_ 5.5%, sirop de glucose, _lactose_ et protéines de _lait_, farine de riz, _lait_ écrémé en poudre, sel, beurre de cacao, fibres végétales, émulsifiant (mono- et diglycérides d'acides gras), épaississants (farine de graines de caroube), gomme guar, extrait de vanille, arôme naturel de vanille, colorant (caroténoïdes), concentrés (carotte), pomme
    1. _Lait_ écrémé en poudre réhydraté -> fr:lait-ecreme-en-poudre-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 32 - percent_max: 46.5
    2. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 32 - percent: 32 - percent_max: 32
      1. pâte et beurre de cacao -> en:cocoa-mass-and-cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 5.33333333333333 - percent_max: 32
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16
      3. poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 10.6666666666667
      4. _beurre_ glacier -> fr:beurre-glacier - percent_min: 0 - percent_max: 8
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.4
        1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.4
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.33333333333333
    3. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 10.5 - percent: 10.5 - percent_max: 10.5
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.5 - percent_max: 10.5
    5. _noix de macadamia_ -> en:macadamia-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15027 - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.5
    7. _lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 4.16666666666667
    9. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.57142857142857
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.17
    11. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.17
    12. fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.17
    13. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.17
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.17
    14. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.17
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.17
    15. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.17
    16. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 0.17
    17. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.17
    18. colorant -> en:colour - percent_min: 0 - percent_max: 0.17
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.17
    19. concentrés -> fr:concentres - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.17
      1. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.17
    20. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 0.17

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)
    • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.50099121093751, rounded value: 5.5)

    Negative points: 20

    • Energy: 4 / 10 (value: 1476, rounded value: 1476)
    • Sugars: 6 / 10 (value: 29, rounded value: 29)
    • Saturated fat: 10 / 10 (value: 12, rounded value: 12)
    • Sodium: 0 / 10 (value: 68, rounded value: 68)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (62g)
    Compared to: fr:Cônes et batonnets surgelés
    Energy 1,476 kj
    (354 kcal)
    915 kj
    (219 kcal)
    +19%
    Fat 22 g 13.6 g +28%
    Saturated fat 12 g 7.44 g +11%
    Carbohydrates 33 g 20.5 g +5%
    Sugars 29 g 18 g +14%
    Fiber 1.4 g 0.868 g +9%
    Proteins 4.2 g 2.6 g +25%
    Salt 0.17 g 0.105 g -11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.501 % 5.501 %
Serving size: 62g

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by marmotte73, openfoodfacts-contributors, teolemon, yuka.R0tVdElLWWZxUGdncDh3eDRSM05vL3RuOWNENWUwaUZFK0FCSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.