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8 Royal caramel - Thiriet

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8 Royal caramel - Thiriet

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Barcode: 3292590042400 (EAN / EAN-13)

Brands: Thiriet

Labels, certifications, awards: Do not freeze again

Stores: Thiriet

Countries where sold: France

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Health

Ingredients

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    36 ingredients

    : CRÈME GLACÉE CARAMEL 76% : lait écrémé, crème fraîche (14,5% de la crème glacée), sucre, caramel à la crème fraîche (8% de la crème glacée : crème fraîche 50%, sucre), lactose et protéines de lait, sirop de glucose, émulsifiant : mono et diglycérides d'acides gras, épaississants : farine de graines de caroube - gomme guar, arôme naturel, colorant : caramel ordinaire, sel. ENROBAGE AU CACAO AVEC MORCEAUX DE NOISETTES 24% : matière grasse végétale (coprah), sucre, poudre de cacao maigre (15% de l'enrobage), morceaux de noisettes 1,5%, émulsifiant : lécithines (soja), arôme naturel de vanille. Présence éventuelle d'œuf, de gluten et d'autres fruits à coque. CONSERVATION : ? Jusqu'à la date limite d'utilisation optimale indiquée sur la boîte dans un congélateur à - 1800 CONSERVATION A - 180C.
    Allergens: Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk, Fresh cream, Fresh cream, Lactose and milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:creme-glacee-caramel, Ice cream, fr:caramel-a-la-creme-fraiche, Ice cream, fr:enrobage-au-cacao-avec-morceaux-de-noisettes, fr:l-enrobage, fr:conservation, fr:jusqu-a-la-date-limite-d-utilisation-optimale-indiquee-sur-la-boite-dans-un-congelateur-a, fr:1800-conservation-a, fr:180c

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : CRÈME GLACÉE CARAMEL 76% (lait écrémé), crème fraîche (crème glacée 14.5%), sucre, caramel à la crème fraîche (crème glacée 8% (crème fraîche 50%), sucre), lactose et protéines de lait, sirop de glucose, émulsifiant (mono- et diglycérides d'acides gras), épaississants (farine de graines de caroube), gomme guar, arôme naturel, colorant (caramel ordinaire), sel, ENROBAGE AU CACAO AVEC MORCEAUX DE NOISETTES 24% (matière grasse végétale (coprah)), sucre, poudre de cacao maigre (l'enrobage 15%), noisettes 1.5%, émulsifiant (lécithines de soja), arôme naturel de vanille, de gluten, fruits à coque, CONSERVATION (? Jusqu'à la date limite d'utilisation optimale indiquée sur la boîte dans un congélateur à), 1800 CONSERVATION A, 180C
    1. CRÈME GLACÉE CARAMEL -> fr:creme-glacee-caramel - percent: 76
      1. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    2. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. crème glacée -> en:ice-cream - percent: 14.5
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. caramel à la crème fraîche -> fr:caramel-a-la-creme-fraiche
      1. crème glacée -> en:ice-cream - percent: 8
        1. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 50
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    8. épaississants -> en:thickener
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    9. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    10. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    11. colorant -> en:colour
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. ENROBAGE AU CACAO AVEC MORCEAUX DE NOISETTES -> fr:enrobage-au-cacao-avec-morceaux-de-noisettes - percent: 24
      1. matière grasse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    14. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      1. l'enrobage -> fr:l-enrobage - percent: 15
    16. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 1.5
    17. émulsifiant -> en:emulsifier
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    18. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    19. de gluten -> en:gluten - vegan: yes - vegetarian: yes
    20. fruits à coque -> en:nut - vegan: yes - vegetarian: yes
    21. CONSERVATION -> fr:conservation
      1. ? Jusqu'à la date limite d'utilisation optimale indiquée sur la boîte dans un congélateur à -> fr:jusqu-a-la-date-limite-d-utilisation-optimale-indiquee-sur-la-boite-dans-un-congelateur-a
    22. 1800 CONSERVATION A -> fr:1800-conservation-a
    23. 180C -> fr:180c

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,264 kj
    (302 kcal)
    Fat 20.1 g
    Saturated fat 16 g
    Carbohydrates 26.1 g
    Sugars 23.3 g
    Fiber 0.5 g
    Proteins 3.4 g
    Salt 0.19 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.5 %

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.MItzbP-0GJcgRvrPyb44xDe6BeTtIvBeQn8gog, yuka.VGJGWklwUS9oTk1Uby9FOHBSK0UzWU5RbjdXaWMycTVMY0VBSVE9PQ, yuka.VjRzWUg0RUgrTmNRZ2NJYTRoYllwZHNsMnBpelhHcXdKTE5JSVE9PQ.

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