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Croustillantes sauce caramel - Thiriet

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Croustillantes sauce caramel - Thiriet

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Barcode: 3292590146252 (EAN / EAN-13)

Brands: Thiriet

Stores: Thiriet

Countries where sold: France

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Health

Ingredients

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    47 ingredients

    French: chocolat au lait (beurre et pâte de cacao, sucre, poudre de lait entier, beurre concentré, émulsifiant : lécithine de soja, arôme naturel de vanille), lait écrémé, caramel (50% de la sauce au caramel : crème 30%, sucre, sel), crème fraîche (18% de la crème glacée), sucre, billes de céréales enrobées de chocolat noir (chocolat 60% (sucre, pâte et beurre de cacao, lactose, beurre concentré, émulsifiant : lécithine de soja), céréales 32% (farines de riz et de blé, malt de blé, gluten de blé), dextrose, agent d'enrobage : shellac, beurre de cacao), lait écrémé en poudre, sirop de glucose, émulsifiants : esters lactiques des mono et diglycérides d'acides gras - mono et diglycérides d'acides gras, épaississants : gomme xanthane gomme guar, gélifiants : pectine - alginate de sodium, sel, extrait de vanille. Présence éventuelle d'œuf et de fruits à coque.
    Allergens: Gluten, Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E904 - Shellac
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Lactose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk chocolate, Butter, Whole milk powder, Butterfat, Skimmed milk, Cream, Fresh cream, Lactose, Butterfat, E904, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: chocolat au lait (beurre, pâte de cacao, sucre, poudre de lait entier, beurre concentré, émulsifiant (lécithine de soja), arôme naturel de vanille), lait écrémé, caramel (sauce au caramel (crème), sucre, sel), crème fraîche (crème glacée), sucre, billes de céréales enrobées de chocolat noir (chocolat (sucre, pâte et beurre de cacao, lactose, beurre concentré, émulsifiant (lécithine de soja)), céréales (farines de riz, de blé, malt de blé, gluten de blé), dextrose, agent d'enrobage (shellac), beurre de cacao), lait écrémé en poudre, sirop de glucose, émulsifiants (esters lactiques des mono- et diglycérides d'acides gras), mono- et diglycérides d'acides gras, épaississants (gomme xanthane gomme guar), gélifiants (pectine), alginate de sodium, sel, extrait de vanille
    1. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004
      1. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      5. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      6. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      7. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    2. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    3. caramel -> en:e150 - vegan: yes - vegetarian: yes
      1. sauce au caramel -> en:caramel-sauce - vegan: maybe - vegetarian: maybe
        1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. crème glacée -> en:ice-cream
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. billes de céréales enrobées de chocolat noir -> fr:billes-de-cereales-enrobees-de-chocolat-noir
      1. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        2. pâte et beurre de cacao -> en:cocoa-mass-and-cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
        3. lactose -> en:lactose - vegan: no - vegetarian: yes
        4. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
        5. émulsifiant -> en:emulsifier
          1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. céréales -> en:cereal - vegan: yes - vegetarian: yes
        1. farines de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
        2. de blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        3. malt de blé -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        4. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. agent d'enrobage -> en:glazing-agent
        1. shellac -> en:e904 - vegan: no - vegetarian: no
      5. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    7. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    8. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. émulsifiants -> en:emulsifier
      1. esters lactiques des mono- et diglycérides d'acides gras -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    10. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    11. épaississants -> en:thickener
      1. gomme xanthane gomme guar -> fr:gomme-xanthane-gomme-guar
    12. gélifiants -> en:gelling-agent
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes
    13. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,502 kj
    (359 kcal)
    Fat 22 g
    Saturated fat 13 g
    Carbohydrates 35 g
    Sugars 33 g
    Fiber 1.2 g
    Proteins 4.7 g
    Salt 0.28 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by autorotate-bot, openfoodfacts-contributors, teolemon, yuka.WDRRRlBhMG45dm9GeXNGbTh5aUw5OVpQeWFhb0JFbVpKZFE4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlklHeODbvD3GaBvVyHeIz9OrBbHuY4gju6LkKqg.

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