Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Crèmes Glacées à la Crème Fraîche Vanille Macadamia et Chocolat Brownies - Thiriet - 300 g / 400 ml

edit Edit the page

Crèmes Glacées à la Crème Fraîche Vanille Macadamia et Chocolat Brownies - Thiriet - 300 g / 400 ml

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3292590268107 (EAN / EAN-13)

Common name: Glace à la vanille et au chocolat

Quantity: 300 g / 400 ml

Packaging: Box, Cardboard, Frozen

Brands: Thiriet

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Labels, certifications, awards: Made in France, No colorings

Manufacturing or processing places: France, Vosges

Traceability code: FR 88.158.001 CE - Éloyes (Vosges, France)

Stores: Thiriet

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    59 ingredients

    : Crème glacée vanille à la crème fraîche, éclats de caramel aux noix de macadamia : lait écrémé, crème fraîche (30 % de la crème glacée), éclats de caramel aux noix de macadamia 14 % (sucre, sirop de glucose, noix de macadamia 10 %, beurre, sel, émulsifiant : lécithines, arôme naturel de vanille, poudre à lever : bicarbonate de sodium), sucre, lait écrémé en poudre, jaune d’œuf, épaississant : farine de graines de caroube, extrait de vanille. Crème glacée chocolat à la crème fraîche 83 %, sauce au chocolat 10,5 %, morceaux de brownies 6,5 % : lait écrémé, crème fraîche (dont 22 % de la crème glacée), sirop de glucose, chocolat en poudre (9 % de la crème glacée : poudre de cacao, sucre), morceaux de brownies (sucre, œufs concentrés sucrés, farine de blé, beurre salé, poudre de cacao maigre, farine de maïs, sel, poudre à lever : bicarbonate de soude), lait écrémé en poudre, sucre, dextrose, jaune d’œuf, chocolat noir (8 % de la sauce : pâte et beurre de cacao, sucre, émulsifiant : lécithines (soja), arôme naturel de vanille), poudre de cacao, épaississant : farine de graines de caroube, gélifiant : pectine.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Gluten, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:creme-glacee-vanille-a-la-creme-fraiche, fr:eclats-de-caramel-aux-noix-de-macadamia, fr:eclats-de-caramel-aux-noix-de-macadamia, fr:creme-glacee-chocolat-a-la-creme-fraiche, fr:morceaux-de-brownies, fr:dont-22-de-la-creme-glacee, fr:morceaux-de-brownies

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk, Fresh cream, Butter, Skimmed milk powder, Egg yolk, Skimmed milk, Fresh cream, Egg, Salted butter, Skimmed milk powder, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:creme-glacee-vanille-a-la-creme-fraiche, fr:eclats-de-caramel-aux-noix-de-macadamia, Ice cream, fr:eclats-de-caramel-aux-noix-de-macadamia, fr:creme-glacee-chocolat-a-la-creme-fraiche, fr:morceaux-de-brownies, fr:dont-22-de-la-creme-glacee, Ice cream, fr:morceaux-de-brownies

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Crème glacée vanille à la crème fraîche, éclats de caramel aux noix de macadamia (_lait_ écrémé), _crème_ fraîche (crème glacée 30%), éclats de caramel aux _noix de macadamia_ 14% (sucre, sirop de glucose, _noix de macadamia_ 10%, _beurre_, sel, émulsifiant (lécithines), arôme naturel de vanille, poudre à lever (bicarbonate de sodium)), sucre, lait écrémé en poudre, jaune d'_œuf_, épaississant (farine de graines de caroube), extrait de vanille, Crème glacée chocolat à la crème fraîche 83%, sauce au chocolat 10.5%, morceaux de brownies 6.5% (_lait_ écrémé), _crème_ fraîche (dont 22 % de la crème glacée), sirop de glucose, chocolat en poudre (crème glacée 9% (poudre de cacao), sucre), morceaux de brownies (sucre, _œufs_, farine de _blé_, _beurre_ salé, poudre de cacao maigre, farine de maïs, sel, poudre à lever (bicarbonate de soude)), _lait_ écrémé en poudre, sucre, dextrose, jaune d'_œuf_, chocolat noir (sauce 8% (pâte et beurre de cacao), sucre, émulsifiant (lécithines), arôme naturel de vanille), poudre de cacao, épaississant (farine de graines de caroube), gélifiant (pectine)
    1. Crème glacée vanille à la crème fraîche -> fr:creme-glacee-vanille-a-la-creme-fraiche
    2. éclats de caramel aux noix de macadamia -> fr:eclats-de-caramel-aux-noix-de-macadamia
      1. _lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    3. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. crème glacée -> en:ice-cream - percent: 30
    4. éclats de caramel aux _noix de macadamia_ -> fr:eclats-de-caramel-aux-noix-de-macadamia - percent: 14
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. _noix de macadamia_ -> en:macadamia-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15027 - percent: 10
      4. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. émulsifiant -> en:emulsifier
        1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe
      7. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
      8. poudre à lever -> en:raising-agent
        1. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    7. jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    8. épaississant -> en:thickener
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    9. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    10. Crème glacée chocolat à la crème fraîche -> fr:creme-glacee-chocolat-a-la-creme-fraiche - percent: 83
    11. sauce au chocolat -> en:chocolate-sauce - vegan: maybe - vegetarian: yes - ciqual_food_code: 11300 - percent: 10.5
    12. morceaux de brownies -> fr:morceaux-de-brownies - percent: 6.5
      1. _lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    13. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. dont 22 % de la crème glacée -> fr:dont-22-de-la-creme-glacee
    14. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101
      1. crème glacée -> en:ice-cream - percent: 9
        1. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. morceaux de brownies -> fr:morceaux-de-brownies
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. _œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      3. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. _beurre_ salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403
      5. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      6. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. poudre à lever -> en:raising-agent
        1. bicarbonate de soude -> en:e500ii - vegan: yes - vegetarian: yes
    17. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    18. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    21. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074
      1. sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent: 8
        1. pâte et beurre de cacao -> en:cocoa-mass-and-cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. émulsifiant -> en:emulsifier
        1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe
      4. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    22. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    23. épaississant -> en:thickener
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    24. gélifiant -> en:gelling-agent
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)

    Negative points: 15

    • Energy: 3 / 10 (value: 1063, rounded value: 1063)
    • Sugars: 5 / 10 (value: 27, rounded value: 27)
    • Saturated fat: 7 / 10 (value: 8, rounded value: 8)
    • Sodium: 0 / 10 (value: 52, rounded value: 52)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (77,5 g)     		Compared to: Ice creams
    Energy 1,063 kj
    (254 kcal)     		824 kj
    (197 kcal)     		+9%
    Fat 14 g 10.9 g +22%
    Saturated fat 8 g 6.2 g +6%
    Carbohydrates 28 g 21.7 g -
    Sugars 27 g 20.9 g +19%
    Fiber ? ?
    Proteins 4.2 g 3.26 g +27%
    Salt 0.13 g 0.101 g -22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10 % 10 %
Serving size: 77,5 g

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by jeanbono
Last edit of product page on by packbot.
Product page also edited by anonymous-gvbvuzpk5m, beniben, kiliweb, openfoodfacts-contributors, roboto-app, segundo, tacite-mass-editor, yuka.UkljaFRJQWJodG80c2N3azRnalAwODlKL0xXbFpXeVRkZk1BSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page