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Passionata vanille caramel - Thiriet

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Passionata vanille caramel - Thiriet

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Barcode: 3292590312503 (EAN / EAN-13)

Brands: Thiriet

Stores: Thiriet

Countries where sold: France

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Health

Ingredients

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    34 ingredients

    : CRÈMES GLACÉES CARAMEL À LA CRÈME FRAÎCHE 50% ET VANILLE À LA CRÈME FRAÎCHE 29%, SAUCE AU CARAMEL 1 1 : lait écrémé, crème fraîche (1 4,5% des crèmes glacées), sucre, caramel à la crème (8% de la crème glacée caramel et 30% de la sauce : sucre, crème 35%), sirop de glucose, lactose et protéines de lait, fibres végétales, émulsifiant : mono - et diglycérides d'acides gras, épaississants . farine de graines de caroube - gomme guar, gélifiants : alginate de sodium - pectine, colorant : caramel ordinaire, arôme naturel, extrait de vanille, sel. FEUILLETAGE AU CACAO MAIGRE 10% : matière grasse végétale (coprah), sucre, poudre de cacao maigre 15%, émulsifiant : lécithines (soja), arôme naturel de vanille. Présence éventuelle d'œuf, de gluten et de fruits à coque.
    Allergens: Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk, Fresh cream, Cream, Lactose and milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:cremes-glacees-caramel-a-la-creme-fraiche-50-et-vanille-a-la-creme-fraiche, fr:sauce-au-caramel-1-1, fr:1-4-5-des-cremes-glacees, fr:caramel-a-la-creme, fr:creme-glacee-caramel-et-30-de-la-sauce, fr:feuilletage-au-cacao-maigre, fr:de-gluten-et-de-fruits-a-coque

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : CRÈMES GLACÉES CARAMEL À LA CRÈME FRAÎCHE 50% et VANILLE À LA CRÈME FRAÎCHE 29%, SAUCE AU CARAMEL 1 1 (lait écrémé), crème fraîche (1 4.5% des crèmes glacées), sucre, caramel à la crème (crème glacée caramel et 30% de la sauce 8%, crème 35%), sirop de glucose, lactose et protéines de lait, fibres végétales, émulsifiant (mono- et diglycérides d'acides gras), épaississants, farine de graines de caroube, gomme guar, gélifiants (alginate de sodium), pectine, colorant (caramel ordinaire), arôme naturel, extrait de vanille, sel, FEUILLETAGE AU CACAO MAIGRE 10% (matière grasse végétale (coprah)), sucre, poudre de cacao maigre 15%, émulsifiant (lécithines de soja), arôme naturel de vanille, de gluten et de fruits à coque
    1. CRÈMES GLACÉES CARAMEL À LA CRÈME FRAÎCHE 50% et VANILLE À LA CRÈME FRAÎCHE -> fr:cremes-glacees-caramel-a-la-creme-fraiche-50-et-vanille-a-la-creme-fraiche - percent: 29
    2. SAUCE AU CARAMEL 1 1 -> fr:sauce-au-caramel-1-1
      1. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    3. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. 1 4.5% des crèmes glacées -> fr:1-4-5-des-cremes-glacees
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. caramel à la crème -> fr:caramel-a-la-creme
      1. crème glacée caramel et 30% de la sauce -> fr:creme-glacee-caramel-et-30-de-la-sauce - percent: 8
      2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 35
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    8. fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes
    9. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    10. épaississants -> en:thickener
    11. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    12. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    13. gélifiants -> en:gelling-agent
      1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
    14. pectine -> en:e440a - vegan: yes - vegetarian: yes
    15. colorant -> en:colour
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes
    16. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    17. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    18. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. FEUILLETAGE AU CACAO MAIGRE -> fr:feuilletage-au-cacao-maigre - percent: 10
      1. matière grasse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    20. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 15
    22. émulsifiant -> en:emulsifier
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    23. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    24. de gluten et de fruits à coque -> fr:de-gluten-et-de-fruits-a-coque

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 954 kj
    (228 kcal)
    Fat 12 g
    Saturated fat 9.1 g
    Carbohydrates 27 g
    Sugars 24 g
    Fiber 1 g
    Proteins 2.8 g
    Salt 0.23 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by openfoodfacts-contributors.
Product page also edited by seammus, teolemon, yuka.RnFjZUtyczlvZllCc2ZFTXB3dlIzdjVTN0lhYmJUbU1jY1VzSVE9PQ.

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