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Vacherin Framboise Nougat - Thiriet - 1 L / 520 g

Vacherin Framboise Nougat - Product - fr

Vacherin Framboise Nougat - Thiriet - 1 L / 520 g

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Barcode: 3292590448110 (EAN / EAN-13)

Common name: Sorbet plein fruit framboise 42%, crème glacée nougat de Montélimar à la crème fraîche avec des morceaux d’amande et de pistache 35%, crème fouettée 10.5%, nappage 6%, meringues 6%, décors chocolatés 0.5%.

Quantity: 1 L / 520 g

Packaging: Plastic, Box, Cardboard

Brands: Thiriet

Categories: Desserts, Festive foods, Frozen foods, Christmas foods and drinks, Frozen desserts, Ice creams and sorbets, Yule log, Ice cream log, Vacherin ice cream

Labels, certifications, awards: Made in France

Manufacturing or processing places: France, Vosges

Link to the product page on the official site of the producer: https://www.thiriet.com/produits/offres_...

Stores: Thiriet

Countries where sold: France

Matching with your preferences

Health

Ingredients

46 ingredients

French: Purée de framboise 21 %, lait écrémé réhydraté, sucre, crème fraîche 14.7 %, eau, sirop de glucose, blanc d’œuf de poules élevées en plein air, crème de nougat de Montélimar (1.6 % _amande,_ sirop de glucose, sucre, miel, fécule, huile de tournesol, blanc d’œuf en poudre, arôme naturel de vanille), lactose et protéines de lait, amandes hachées 1.2 %, pistaches hachées 1.2 %, lait entier concentré sucré, beurre de cacao, miel, sucre glace, jus concentré de citron, poudre de lait entier, beurre concentré, pâte de cacao, poudre de blanc d’œuf de poules élevées en plein air, émulsifiants : mono et diglycérides d’acides gras - lécithines (soja), épaississants : farine de graines de caroube - gomme guar, gélifiant : pectine, amidon de blé, blanc d’œuf, arôme naturel, arôme naturel de vanille, colorants : caroténoïdes - rouge de betterave - lutéine - extrait de paprika - curcumine.

Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E160 - Carotenoids

Additive: E160c - Paprika extract

Additive: E161b - Lutein

Additive: E162 - Beetroot red

Additive: E322 - Lecithins

Additive: E412 - Guar gum

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E160 - Carotenoids

E160c - Paprika extract

E161b - Lutein

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat, E471

Non-vegan
Non-vegan ingredients: Reconstituted skimmed milk, Fresh cream, Honey, Powdered egg white, Lactose and milk proteins, Sweetened condensed whole milk, Honey, Whole milk powder, Butterfat, Egg white
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:blanc-d-oeuf-de-poules-elevees-en-plein-air, fr:creme-de-nougat-de-montelimar, fr:poudre-de-blanc-d-oeuf-de-poules-elevees-en-plein-air
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Purée de framboise 21%, _lait_ écrémé réhydraté, sucre, _crème_ fraîche 14.7%, eau, sirop de glucose, blanc d'_œuf_ de poules élevées en plein air, crème de nougat de Montélimar (_amande 1.6%, _ sirop de glucose, sucre, miel, fécule, huile de tournesol, blanc d'_œuf_ en poudre, arôme naturel de vanille), _lactose_ et protéines de _lait_, _amandes_ hachées 1.2%, _pistaches_ 1.2%, _lait_ entier concentré sucré, beurre de cacao, miel, sucre glace, jus concentré de citron, poudre de _lait_ entier, _beurre_ concentré, pâte de cacao, poudre de blanc d'_œuf_ de poules élevées en plein air, émulsifiants (mono- et diglycérides d'acides gras), lécithines, épaississants (farine de graines de caroube), gomme guar, gélifiant (pectine), amidon de _blé_, blanc d'_œuf_, arôme naturel, arôme naturel de vanille, colorants (caroténoïdes), rouge de betterave, lutéine, extrait de paprika, curcumine
Purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 21 - percent: 21 - percent_max: 21

_lait_ écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 14.7 - percent_max: 21

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14.7 - percent_max: 21

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 14.7 - percent: 14.7 - percent_max: 14.7

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.6 - percent_max: 14.7

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.6 - percent_max: 12.1

blanc d'_œuf_ de poules élevées en plein air -> fr:blanc-d-oeuf-de-poules-elevees-en-plein-air - percent_min: 1.6 - percent_max: 9.28

crème de nougat de Montélimar -> fr:creme-de-nougat-de-montelimar - percent_min: 1.6 - percent_max: 7.46666666666667

_amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6

_ sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.6

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.6

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 1.6

fécule -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.49333333333333

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.27777777777778

blanc d'_œuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 1.09523809523809

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01111111111111

_lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 1.2 - percent_max: 6.17142857142857

_amandes_ hachées -> en:ground-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2

_pistaches_ -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2

_lait_ entier concentré sucré -> en:sweetened-condensed-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19027 - percent_min: 0 - percent_max: 1.2

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.2

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 1.2

sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2

jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.2

poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.2

_beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 1.2

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.2

poudre de blanc d'_œuf_ de poules élevées en plein air -> fr:poudre-de-blanc-d-oeuf-de-poules-elevees-en-plein-air - percent_min: 0 - percent_max: 1.2

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 1.2

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.2

lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2

épaississants -> en:thickener - percent_min: 0 - percent_max: 1.2

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.2

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.2

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.2

blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 1.2

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

colorants -> en:colour - percent_min: 0 - percent_max: 1.2

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2

rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

lutéine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 25
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 2.6, rounded value: 2.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25.4, rounded value: 25.4)

Negative points: 11

Energy: 2 / 10 (value: 828, rounded value: 828)

Sugars: 5 / 10 (value: 26, rounded value: 26)

Saturated fat: 4 / 10 (value: 4.3, rounded value: 4.3)

Sodium: 0 / 10 (value: 32, rounded value: 32)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (26%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.08%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Vacherin ice cream
Energy	828 kj (198 kcal)	+2%
Fat	8.2 g	+36%
Saturated fat	4.3 g	+13%
Carbohydrates	28 g	-12%
Sugars	26 g	-8%
Fiber	?
Proteins	2.6 g	+29%
Salt	0.08 g	-24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	25.4 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	25 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Frozen dessert, ice cream with meringue, vacherin ice cream or mystery ice cream type

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Box	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 71/100)
Product: Vacherin Framboise Nougat - Thiriet - 1 L / 520 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -16

Final score: 71/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Frozen dessert, ice cream with meringue, vacherin ice cream or mystery ice cream type (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Packaging with a medium impact

Packaging parts

Box (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on April 28, 2018, 10:36:49 PM CEST by kiliweb
Last edit of product page on March 2, 2024, 10:19:19 PM CET by roboto-app.
Product page also edited by alex-off, beniben, moon-rabbit, openfoodfacts-contributors, packbot, yuka.ZXI5Y0F2by9xZnhicHZZejNSanA1OTR2dzdtRkIyYUhFZHNMSVE9PQ.

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Vacherin Framboise Nougat - Thiriet - 1 L / 520 g