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BucheTruffé 3 chocolat - Thiriet

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BucheTruffé 3 chocolat - Thiriet

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Barcode: 3292590498351 (EAN / EAN-13)

Brands: Thiriet

Countries where sold: France

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Health

Ingredients

  • icon

    68 ingredients

    : MOUSSE AU CHOCOLAT NOIR 36%, CRÈME GLACÉE CHOCOLAT BIINC À CRÈME FRAICHE 30% ET CHOCOLAT AU À LA CRÈME FRAICHE AVEC DES MORCEAUX DE NOISETTES CARAMÉLISÉES 24%, GANACHE 9%, DÉCOR SCEAU EN CHOCOLAT ET BILLES DE CÉRÉALES ENROBÉES DE TROIS CHOCOIATS 1 % : lait écrémé, chocolats (noir (17% de la mousse et 3()% de la ganache), blanc (18% de la crème glacée chocolat blanc), lait (5% de la crème glacée chocolat au lait) : pâte et beurre de cacao, sucre, poudre lait en't;.er, beurre concentré, émulsifiant : lécithines (soja), arôme naturel de vanille), crème fraiche ( 1 der, crèmes glacées), sucre, sirop de glucose, poudre de cacao, morceaux de noisettes caramélisees (1 0% do ia crème glacée chocolat au lait : noisette 50%, sucre), lactose et protéines de lait, beurre céléales enrobées de chocolat (sucre, pâte et beurre de cacao, poudre de lait entier, beurre concentré, lactose, protéines de lait, farine de riz et de blé, malt et gluten de blé, dextrose, émulsifiant It (soja), arôme, agent d'enrobage : shellac), sceau en chocolat (pâte et beurre de cacao, sucre, arôiVie el de vanille, colorants : dioxyde de titane - oxyde et hydroxyde de fer), émulsifiants : mono - et d'acides gras - esters lactiques des mono - et diglycérides d'acides gras, épaississants : fatioc de gi aines de caroube - gomme guar, gélifiant : alginate de sodium, arôme naturel, colorant : rocou.
    Allergens: Gluten, Milk, Nuts, Soybeans

Additives

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,130 kj
    (270 kcal)
    Fat 16 g
    Saturated fat 10 g
    Carbohydrates 26 g
    Sugars 23 g
    Fiber 2 g
    Proteins 4 g
    Salt 1 g
Serving size:

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Data sources

Product added on by kiliweb
Last edit of product page on by stephane.
Product page also edited by moon-rabbit, openfoodfacts-contributors.

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