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Bouchees café – Thiriet – 135 g / 150 ml

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Bouchees café – Thiriet – 135 g / 150 ml

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Barcode:
3292590499808(EAN / EAN-13)

Common name: Crème glacée café arabica à la crème fraîche 48 %, enrobage chocolat noir 35 %, sauce au café arabica 17 %

Quantity: 135 g / 150 ml

Packaging: Cardboard, Frozen

Brands: Thiriet

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Traceability code: FR 88.158.001 CE - Éloyes (Vosges, France)

Stores: Thiriet

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 22/55
- Energy
  4/10 points (1402kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  8/15 points (30g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (12g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.12g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (2.8g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 22 (22 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in moderate quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (30%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.125%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (11 g)	Compared to: Ice creams
Energy	1,402 kj (335 kcal)	154 kj (36 kcal)	+44%
Fat	19 g	2.09 g	+64%
Saturated fat	12 g	1.32 g	+57%
Carbohydrates	37 g	4.07 g	+33%
Sugars	30 g	3.3 g	+32%
Fiber	2.8 g	0.308 g	+188%
Proteins	3.3 g	0.363 g	-0%
Salt	0.125 g	0.014 g	-22%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 11 g

Ingredients

32 ingredients
French: Chocolat noir (pâte et beurre de cacao, sucre, beurre glacier, émulsifiant : lécithines (soja), arôme naturel de vanille), lait écrémé réhydraté, sirop de glucose, crème fraîche (18 % de la crème glacée), sucre, café arabica (5 % de la crème glacée et 10,5 % de la sauce : sous forme d'extrait et déshydraté), dextrose, lactose et protéines de lait, maltodextrine, poudre de cacao, émulsifiant : mono - et diglycérides d'acides gras, antimoussant : mono et diglycérides d'acides gras, épaississants : farine de graines de caroube, gomme guar, gélifiants : pectine - alginate de sodium, colorant : caramel ordinaire.

Allergens: Milk, Soybeans

Traces: Eggs, Gluten, Nuts
- Ingredient information
  - Dark chocolate: 50.0% (estimate)
  - — Cocoa mass and cocoa butter: 25.0% (estimate)
  - — Sugar: 12.5% (estimate)
  - — beurre-glacier: 6.2% (estimate)
  - — Emulsifier: 3.1% (estimate)
  - —— E322: 3.1% (estimate)
  - — Natural vanilla flavouring: 3.1% (estimate)
  - Reconstituted-skimmed-milk: 25.0% (estimate)
  - Glucose syrup: 12.5% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - Fresh cream: 6.2% (estimate)
  - — Ice cream: 18.0%
  - Sugar: 3.1% (estimate)
  - Arabica coffee: < 2% (estimate)
  - — Ice cream: 5.0%
  - — Sauce: 10.5%
  - —— sous-forme-d-extrait-et-deshydrate: < 2% (estimate)
  - Dextrose: < 2% (estimate)
  - Lactose and milk proteins: < 2% (estimate)
  - Maltodextrin: < 2% (estimate)
  - Cocoa powder: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E471: < 2% (estimate)
  - Anti-foaming agent: < 2% (estimate)
  - — E471: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — Carob seed flour: < 2% (estimate)
  - E412: < 2% (estimate)
  - Gelling agent: < 2% (estimate)
  - — E440a: < 2% (estimate)
  - E401: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — E150a: < 2% (estimate)

Contains added sugars (~ 28%)
Added sugars: Sugar, Glucose syrup, Dextrose
Estimated quantity of added sugars in ingredients: 28%

Search for products in the same category without added sugars: Ice creams
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
18 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150a - Plain caramel

Additive: E322 - Lecithins

Additive: E401 - Sodium alginate

Additive: E412 - Guar gum

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Anti-foaming agent

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Maltodextrin

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150a - Plain caramel

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E401 - Sodium alginate

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E471

Non-vegan
Non-vegan ingredients: Reconstituted-skimmed-milk, Fresh cream, Lactose and milk proteins
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:beurre-glacier, Ice cream, Ice cream, fr:sous-forme-d-extrait-et-deshydrate
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Chocolat noir (pâte et beurre de cacao, sucre, _beurre_ glacier, émulsifiant (lécithines), arôme naturel de vanille), _lait_ écrémé réhydraté, sirop de glucose, _crème_ fraîche (crème glacée 18%), sucre, café arabica (crème glacée 5%, sauce 10.5% (sous forme d'extrait et déshydraté)), dextrose, _lactose_ et protéines de _lait_, maltodextrine, poudre de cacao, émulsifiant (mono- et diglycérides d'acides gras), antimoussant (mono- et diglycérides d'acides gras), épaississants (farine de graines de caroube), gomme guar, gélifiants (pectine), alginate de sodium, colorant (caramel ordinaire)
Chocolat noir -> en:dark-chocolate – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31074 – percent_estimate: 50

pâte et beurre de cacao -> en:cocoa-mass-and-cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_estimate: 25

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 12.5

_beurre_ glacier -> fr:beurre-glacier – percent_estimate: 6.25

émulsifiant -> en:emulsifier – percent_estimate: 3.125

lécithines -> en:e322 – vegan: maybe – vegetarian: maybe – percent_estimate: 3.125

arôme naturel de vanille -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes – percent_estimate: 3.125

_lait_ écrémé réhydraté -> en:reconstituted-skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_estimate: 25

sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 12.5

_crème_ fraîche -> en:fresh-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_estimate: 6.25

crème glacée -> en:ice-cream – percent: 18

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 3.125

café arabica -> en:arabica-coffee – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18003 – percent_estimate: 1.5625

crème glacée -> en:ice-cream – percent: 5

sauce -> en:sauce – vegan: maybe – vegetarian: maybe – percent: 10.5

sous forme d'extrait et déshydraté -> fr:sous-forme-d-extrait-et-deshydrate – percent_estimate: 0

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0.78125

_lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins – vegan: no – vegetarian: yes – percent_estimate: 0.390625

maltodextrine -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_estimate: 0.1953125

poudre de cacao -> en:cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_estimate: 0.09765625

émulsifiant -> en:emulsifier – percent_estimate: 0.048828125

mono- et diglycérides d'acides gras -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_estimate: 0.048828125

antimoussant -> en:anti-foaming-agent – percent_estimate: 0.0244140625

mono- et diglycérides d'acides gras -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_estimate: 0.0244140625

épaississants -> en:thickener – percent_estimate: 0.01220703125

farine de graines de caroube -> en:carob-seed-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_estimate: 0.01220703125

gomme guar -> en:e412 – vegan: yes – vegetarian: yes – percent_estimate: 0.006103515625

gélifiants -> en:gelling-agent – percent_estimate: 0.0030517578125

pectine -> en:e440a – vegan: yes – vegetarian: yes – percent_estimate: 0.0030517578125

alginate de sodium -> en:e401 – vegan: yes – vegetarian: yes – percent_estimate: 0.00152587890625

colorant -> en:colour – percent_estimate: 0.00152587890625

caramel ordinaire -> en:e150a – vegan: yes – vegetarian: yes – percent_estimate: 0.00152587890625

Environment

Green-Score A

Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.74 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.4 %
Processing	18.3 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	7.3 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: A (Score: 81/100)
Product: Bouchees café – Thiriet – 135 g / 150 ml

Life cycle analysis score: 87
Sum of bonuses and maluses: -6

Final score: 81/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

174 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	60.7 %
Processing	12.4 %
Packaging	10.4 %
Transportation	11.3 %
Distribution	3.8 %
Consumption	1.5 %

Packaging

Packaging with a low impact

Packaging parts

(Cardboard) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Manufacturing or processing place
ELOYES - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

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Data sources

Product added on September 21, 2017, 2:17:29 PM CEST by kiliweb
Last edit of product page on March 20, 2024, 10:36:20 PM CET by moon-rabbit.
Product page also edited by beniben, marmotte73, openfoodfacts-contributors, packbot, sebleouf, yuka.sY2b0xO6T85zoF3NwEKvlkloc9zAmx_WEAXtyFyx_c3SDcS4aIEj59LFGas, yuka.sY2b0xO6T85zoF3NwEKvlmhJfMbfiW76bCznllyr_eq8NaXjY8gpz4LUE6o.

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Bouchees café – Thiriet – 135 g / 150 ml

Bouchees café – Thiriet – 135 g / 150 ml

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 22/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (19%)

Saturated fat in high quantity (12%)

Sugars in high quantity (30%)

Salt in low quantity (0.125%)

Nutrition facts

Ingredients

32 ingredients

Ingredient information

Dark chocolate: 50.0% (estimate)

— Cocoa mass and cocoa butter: 25.0% (estimate)

— Sugar: 12.5% (estimate)

— beurre-glacier: 6.2% (estimate)

— Emulsifier: 3.1% (estimate)

—— E322: 3.1% (estimate)

— Natural vanilla flavouring: 3.1% (estimate)

Reconstituted-skimmed-milk: 25.0% (estimate)

Glucose syrup: 12.5% (estimate)

Fresh cream: 6.2% (estimate)

— Ice cream: 18.0%

Sugar: 3.1% (estimate)

Arabica coffee: < 2% (estimate)

— Ice cream: 5.0%

— Sauce: 10.5%

—— sous-forme-d-extrait-et-deshydrate: < 2% (estimate)

Dextrose: < 2% (estimate)

Lactose and milk proteins: < 2% (estimate)

Maltodextrin: < 2% (estimate)

Cocoa powder: < 2% (estimate)

Emulsifier: < 2% (estimate)

— E471: < 2% (estimate)

Anti-foaming agent: < 2% (estimate)

— E471: < 2% (estimate)

Thickener: < 2% (estimate)

— Carob seed flour: < 2% (estimate)

E412: < 2% (estimate)

Gelling agent: < 2% (estimate)

— E440a: < 2% (estimate)

E401: < 2% (estimate)

Colour: < 2% (estimate)

— E150a: < 2% (estimate)

Contains added sugars (~ 28%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E150a - Plain caramel

E322 - Lecithins

E401 - Sodium alginate

E412 - Guar gum

E440 - Pectins

E471 - Mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment