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Délice de fruits - Thiriet - 500 g

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Délice de fruits - Thiriet - 500 g

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Barcode: 3292590606411 (EAN / EAN-13)

Quantity: 500 g

Brands: Thiriet

Categories: Desserts, Festive foods, Frozen foods, Christmas foods and drinks, Frozen desserts, Yule log, Ice cream log

Stores: Thiriet

Countries where sold: France, Switzerland

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Health

Ingredients

  • icon

    48 ingredients

    : lait écrémé en poudre réhydraté, eau, sucre, crème fraîche 6,5%, purée de framboise 5,9%, purée de mangue 5,7%, sirop de glucose, purée de fraise 5,3%, chocolat blanc 2,1% (sucre, poudre de lait entier, beurre de cacao, beurre concentré, émulsifiant: lécithines (soja), arôme naturel de vanille), lactose et protéines de lait, eufs entiers frais de poules élevées en plein air 1,5%, amande 1%, farine de blé (agent de traitement : acide ascorbique), lait entier concentré sucré, dextrose, beurre pâtissier, amande en poudre, sucre inverti, jus concentré de citron, protéines de pois, émulsifiants : mono - et diglycérides d'acides gras - ester polyglycériques d'acide gras, épaississants : farine de graines de caroube - gomme guar - méthylcellulose, gélifiant : pectine, concentré végétal : carotte noir, colorants : complexe cuivre-chlorophylline - curcumine - carmins caroténoïdes - anthocyanes, extrait de vanille Bourbon, grains de vanille Bourbon, arômes naturels. Présence éventuelle d'autres fruits à coque.
    Allergens: Gluten, Milk, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E120 - Cochineal
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E163 - Anthocyanins
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Additive: E461 - Methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Lait écrémé en poudre reconstitué, Fresh cream, Whole milk powder, Butterfat, Lactose and milk proteins, Sweetened condensed whole milk, Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:eufs-entiers-frais-de-poules-elevees-en-plein-air, fr:agent-de-traitement, Invert sugar, fr:carotte-noir, fr:carmins-carotenoides, fr:grains-de-vanille-bourbon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : lait écrémé en poudre réhydraté, eau, sucre, crème fraîche 6.5%, purée de framboise 5.9%, purée de mangue 5.7%, sirop de glucose, purée de fraise 5.3%, chocolat blanc 2.1% (sucre, poudre de lait entier, beurre de cacao, beurre concentré, émulsifiant (lécithines de soja), arôme naturel de vanille), lactose et protéines de lait, eufs entiers frais de poules élevées en plein air 1.5%, amande 1%, farine de blé (agent de traitement (acide ascorbique)), lait entier concentré sucré, dextrose, beurre pâtissier, amande en poudre, sucre inverti, jus concentré de citron, protéines de pois, émulsifiants (mono- et diglycérides d'acides gras), ester polyglycériques d'acides gras, épaississants (farine de graines de caroube), gomme guar, méthylcellulose, gélifiant (pectine), concentré (carotte noir), colorants (complexe cuivre-chlorophylline), curcumine, carmins caroténoïdes, anthocyanes, extrait de vanille Bourbon, grains de vanille Bourbon, arômes naturels
    1. lait écrémé en poudre réhydraté -> fr:lait-ecreme-en-poudre-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 6.5 - percent_max: 52.2
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.5 - percent_max: 29.35
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.5 - percent_max: 21.7333333333333
    4. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
    5. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 5.9 - percent: 5.9 - percent_max: 5.9
    6. purée de mangue -> en:mango-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13025 - percent_min: 5.7 - percent: 5.7 - percent_max: 5.7
    7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.3 - percent_max: 5.7
    8. purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 5.3 - percent: 5.3 - percent_max: 5.3
    9. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.35 - percent_max: 2.1
      2. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.05
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.7
      4. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 0.525
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.42
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.42
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.42
    10. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 1.5 - percent_max: 2.1
    11. eufs entiers frais de poules élevées en plein air -> fr:eufs-entiers-frais-de-poules-elevees-en-plein-air - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    12. amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 1 - percent: 1 - percent_max: 1
    13. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1
      1. agent de traitement -> fr:agent-de-traitement - percent_min: 0 - percent_max: 1
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    14. lait entier concentré sucré -> en:sweetened-condensed-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19027 - percent_min: 0 - percent_max: 1
    15. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
    16. beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 1
    17. amande en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 1
    18. sucre inverti -> en:invert-sugar - percent_min: 0 - percent_max: 1
    19. jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1
    20. protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    21. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 1
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
    22. ester polyglycériques d'acides gras -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    23. épaississants -> en:thickener - percent_min: 0 - percent_max: 1
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1
    24. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    25. méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    26. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    27. concentré -> fr:concentre - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 1
      1. carotte noir -> fr:carotte-noir - percent_min: 0 - percent_max: 1
    28. colorants -> en:colour - percent_min: 0 - percent_max: 1
      1. complexe cuivre-chlorophylline -> en:e141ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    29. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    30. carmins caroténoïdes -> fr:carmins-carotenoides - percent_min: 0 - percent_max: 1
    31. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    32. extrait de vanille Bourbon -> en:bourbon-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 1
    33. grains de vanille Bourbon -> fr:grains-de-vanille-bourbon - percent_min: 0 - percent_max: 1
    34. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.4, rounded value: 2.4)
    • Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.6020833333333, rounded value: 18.6)

    Negative points: 10

    • Energy: 2 / 10 (value: 770, rounded value: 770)
    • Sugars: 5 / 10 (value: 25, rounded value: 25)
    • Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice cream log
    Energy 770 kj
    (184 kcal)     		-8%
    Fat 6.3 g -24%
    Saturated fat 3.4 g -35%
    Carbohydrates 29 g +2%
    Sugars 25 g +2%
    Fiber 0.9 g -19%
    Proteins 2.4 g -3%
    Salt 0.1 g -22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.602 %

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by foodrepo, gregorymaurel, moon-rabbit, openfoodfacts-contributors, teolemon, yuka.FbJTPIbUBeNxGsD9j7MNjTGxNcXtX_VSOmcCog, yuka.UTZsWlQ1czVpTlFBb2NBaTVoemV3ZHNvOThPMVUyK09ETXc2SUE9PQ, yuka.ZkwxZElaUUlyS1ZUcHZjRjFRMkV4STVuOVpEMVlubVpMTThMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln4WbuD5ggPvDBrgq1OB1sy0Frf4TIhN6ZLVHKs.

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