Dessert glacé - legende de Noel Marron - Thiriet - 515 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E150a - Plain caramel
  • Additive: E160c - Paprika extract
  • Additive: E322 - Lecithins
  • Additive: E412 - Guar gum
  • Additive: E440 - Pectins
  • Additive: E471 - Mono- and diglycerides of fatty acids
  • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
  • Additive: E475 - Polyglycerol esters of fatty acids
  • Ingredient: Colour
  • Ingredient: Dextrose
  • Ingredient: Emulsifier
  • Ingredient: Flavouring
  • Ingredient: Gelling agent
  • Ingredient: Glucose
  • Ingredient: Glucose syrup
  • Ingredient: Thickener

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  fr: Crème glacée marron à la crème fraîche avec morceaux de marrons glacés 42%, crème glacée façon Chantilly à la crème fraîche 33.5%, biscuit au marron 9.5%, sauce au marron 8%, décor 7%, plaques en chocolat noir, amandes caramélisées, amandes et noisettes entières enrobées de sucre, meringues et sceau en chocolat blanc (_lait_ écrémé réhydraté), _crème_ fraîche 13.1%, sucre, crème de marron 9% (marron 4.5%, sucre, poudre de vanille Bourbon), marron 6.5%, morceaux de marrons glacés 5.5% (marron 2.3%, sucre, sirop de glucose, sucre glace, extrait de vanille Bourbon), _lait_ écrémé en poudre, sirop de glucose, plaques en chocolat noir 2.6% (pâte et beurre de cacao, sucre, émulsifiant (lécithines), arôme naturel de vanille), _oeufs_ frais de poules élevées en plein aire, farine de _blé_ (agent de traitement (acide ascorbique)), _amandes_ 1.6%, dextrose, _beurre_ pâtissier, poudre d'_amandes_, _noisettes_ 0.5%, sceau en chocolat blanc 0.3% (sucren beurre de cacao, poudre de _lait_ entier, émulsifiant (lécithine), arôme naturel de vanille), blancs d'_oeufs_ de poules élevées en plein air, sucre glace, rhum 0.07%, poudre de cacao, de cacao maigre, pâte de cacao, émulsifiants (mono- et diglycérides d'acides gras), esters lactiques des mono- et diglycérides d'acides gras, esters polyglycériques d'acides gras, épaississants (farine de graines de caroube), gomme guar, gomme xanthan, gélifiant (pectine), extrait de vanille Bourbon, arôme naturel (_lait_), miel, colorant (extrait de paprika)

  1. Crème glacée marron à la crème fraîche avec morceaux de marrons glacés -> fr:creme-glacee-marron-a-la-creme-fraiche-avec-morceaux-de-marrons-glaces - percent: 42
  2. crème glacée façon Chantilly à la crème fraîche -> fr:creme-glacee-facon-chantilly-a-la-creme-fraiche - percent: 33.5
  3. biscuit au marron -> fr:biscuit-au-marron - percent: 9.5
  4. sauce au marron -> fr:sauce-au-marron - percent: 8
  5. décor -> en:coating - vegan: maybe - vegetarian: maybe - percent: 7
  6. plaques en chocolat noir -> fr:plaques-en-chocolat-noir
  7. amandes caramélisées -> fr:amandes-caramelisees - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
  8. amandes et noisettes entières enrobées de sucre -> fr:amandes-et-noisettes-entieres-enrobees-de-sucre
  9. meringues et sceau en chocolat blanc -> fr:meringues-et-sceau-en-chocolat-blanc
     1. _lait_ écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
  10. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 13.1
  11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  12. crème de marron -> en:chestnut-spread - percent: 9
      1. marron -> fr:marron - vegan: yes - vegetarian: yes - ciqual_food_code: 15024 - percent: 4.5
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. poudre de vanille Bourbon -> en:bourbon-vanilla-powder - vegan: yes - vegetarian: yes
  13. marron -> fr:marron - vegan: yes - vegetarian: yes - ciqual_food_code: 15024 - percent: 6.5
  14. morceaux de marrons glacés -> fr:morceaux-de-marrons-glaces - percent: 5.5
      1. marron -> fr:marron - vegan: yes - vegetarian: yes - ciqual_food_code: 15024 - percent: 2.3
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. extrait de vanille Bourbon -> en:bourbon-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
  15. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
  16. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  17. plaques en chocolat noir -> fr:plaques-en-chocolat-noir - percent: 2.6
      1. pâte et beurre de cacao -> en:cocoa-mass-and-cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. émulsifiant -> en:emulsifier
         1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe
      4. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
  18. _oeufs_ frais de poules élevées en plein aire -> fr:oeufs-frais-de-poules-elevees-en-plein-aire
  19. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. agent de traitement -> fr:agent-de-traitement
         1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
  20. _amandes_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 1.6
  21. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  22. _beurre_ pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
  23. poudre d'_amandes_ -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
  24. _noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 0.5
  25. sceau en chocolat blanc -> fr:sceau-en-chocolat-blanc - percent: 0.3
      1. sucren beurre de cacao -> fr:sucren-beurre-de-cacao
      2. poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      3. émulsifiant -> en:emulsifier
         1. lécithine -> en:e322i - vegan: maybe - vegetarian: maybe
      4. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
  26. blancs d'_oeufs_ de poules élevées en plein air -> fr:blancs-d-oeufs-de-poules-elevees-en-plein-air
  27. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  28. rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent: 0.07
  29. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
  30. de cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
  31. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
  32. émulsifiants -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
  33. esters lactiques des mono- et diglycérides d'acides gras -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
  34. esters polyglycériques d'acides gras -> en:e475 - vegan: maybe - vegetarian: maybe
  35. épaississants -> en:thickener
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  36. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
  37. gomme xanthan -> fr:gomme-xanthan
  38. gélifiant -> en:gelling-agent
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes
  39. extrait de vanille Bourbon -> en:bourbon-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
  40. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
  41. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
  42. colorant -> en:colour
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 2 / 5 (value: 4.4, rounded value: 4.4)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.4, rounded value: 15.4)

  Negative points: 12

  • Energy: 3 / 10 (value: 1013, rounded value: 1013)
  • Sugars: 5 / 10 (value: 25, rounded value: 25)
  • Saturated fat: 4 / 10 (value: 5, rounded value: 5)
  • Sodium: 0 / 10 (value: 48, rounded value: 48)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (12 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (9.4%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in high quantity (25%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.12%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ice cream log
  Energy	1,013 kj (242 kcal)	+21%
  Fat	9.4 g	+13%
  Saturated fat	5 g	-5%
  Carbohydrates	34 g	+19%
  Sugars	25 g	+2%
  Fiber	?
  Proteins	4.4 g	+78%
  Salt	0.12 g	-7%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	15.4 %

Carbon footprint

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  Equal to driving 0.9 km in a petrol car

  175 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream log (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	61.0 %
  Processing	12.3 %
  Packaging	10.3 %
  Transportation	11.3 %
  Distribution	3.7 %
  Consumption	1.4 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    (Cardboard)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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  Add the origins of ingredients for this product Add the origins of ingredients for this product