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Voyage enchanté - Thiriet - 1050ml

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Voyage enchanté - Thiriet - 1050ml

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Barcode: 3292590606749 (EAN / EAN-13)

Quantity: 1050ml

Packaging: Cardboard, Frozen

Brands: Thiriet

Categories: Desserts, Festive foods, Frozen foods, Christmas foods and drinks, Frozen desserts, Yule log, Ice cream log

Labels, certifications, awards: Do not freeze again, PGI

Stores: Thiriet

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    50 ingredients

    : lait écrémé en poudre réhydraté, chocolat blanc 18,6% (sucre , lait entier en poudre, beurre de cacao, beurre concentré, émulsifiant : lécithines (soja), arôme naturel de vanille). crème fraîche 15%, sucre, caramel salé 4,3% (sucre, crème fraîche, eau, sel de Guérande IGP), lait écrémé en poudre, noisette (poudre et éclats) 2,7% , chocolat en poudre 2,7 % (cacao en poudre, sucre), dextrose, sirop de glucose, blanc et jaune d'ceuf de poules élevées en plein air, huile de tournesol, amidon, beurre de cacao, blanc d'ceuf en poudre de poules élevées en plein air, émulsifiant: mono - et diglycérides d'acides gras, épaississants farine de graine de caroube gomme de guar - gomme adragante gomme arabique, gélifiants : alginate de sodium pectine, albumine de lait, blanc d'ceuf, poudre à lever tartrate de potassium, acidifiant acide citrique, denrée colorante alimentaire concentré de carthame, colorants rouge de betterave - curcumine. Pourcentages exprimés sur le produit total. Présence éventuelle de blé et d'autres fruits à coque. Indication Géographique Protégée. CONSEILS DE CONSERVATION dans un congélateur à - 18°C, de préférence avant la date indiquée sur la boîte. CONSERVATION A - 18°C. NE JAMAIS RECONGELER UN PRODUIT DÉCONGELÉ.
    Allergens: Milk, Nuts, Soybeans
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E162 - Beetroot red
    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E413 - Tragacanth
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E336 - Potassium tartrates

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E413 - Tragacanth

    Tragacanth: Tragacanth is a natural gum obtained from the dried sap of several species of Middle Eastern legumes of the genus Astragalus, including A. adscendens, A. gummifer, A. brachycalyx, and A. tragacantha. Some of these species are known collectively under the common names "goat's thorn" and "locoweed". The gum is sometimes called Shiraz gum, shiraz, gum elect or gum dragon. The name derives from the Greek words tragos -meaning "goat"- and akantha -"thorn"-. Iran is the biggest producer of this gum. Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes that can be powdered. It absorbs water to become a gel, which can be stirred into a paste. The major fractions are known as tragacanthin, highly water soluble as a mucilaginous colloid, and the chemically related bassorin, which is far less soluble but swells in water to form a gel. The gum is used in vegetable-tanned leatherworking as an edge slicking and burnishing compound, and is occasionally used as a stiffener in textiles. The gum has been used historically as a herbal remedy for such conditions as cough and diarrhea. As a mucilage or paste, it has been used as a topical treatment for burns. It is used in pharmaceuticals and foods as an emulsifier, thickener, stabilizer, and texturant additive -E number E413-. It is the traditional binder used in the making of artists' pastels, as it does not adhere to itself the same way other gums -such as gum arabic- do when dry. Gum tragacanth is also used to make a paste used in floral sugarcraft to create lifelike flowers on wires used as decorations for cakes, which air-dries brittle and can take colorings. It enables users to get a very fine, delicate finish to their work. It has traditionally been used as an adhesive in the cigar-rolling process used to secure the cap or "flag" leaf to the finished cigar body.Gum tragacanth is less common in products than other, usually cheaper, gums, such as gum arabic or guar gum. Different gums tend to be interchangeable across many uses, and production of tragacanth is far outpaced by these for reasons of economy, trade, agriculture and history, while tragacanth is mostly produced in traditional locations. However, gums are used in varied circumstances and there are many situations where tragacanth is considered superior. Common substitutions are methyl cellulose, sometimes marketed as "substitute gum tragacanth" in the food industry, and gum karaya. Gum karaya, also called "Indian tragacanth" or simply "tragacanth", might be fully or partially substituted for what appears to be genuine tragacanth. Gum tragacanth is also used in incense-making as a binder to hold all the powdered herbs together. Its water solubility is ideal for ease of working and an even spread, and it is one of the stronger gums for holding particles in suspension. Only half as much is needed, compared to gum arabic or something similar.In Saudi Arabia, a mixture of hydrated Tragacanth and ground dried Ziziphus spina-christi is used as a natural hair shampoo that is believed to promote hair growth.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Lait écrémé en poudre reconstitué, Whole milk powder, Butterfat, Fresh cream, Fresh cream, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:poudre-et-eclats, fr:blanc-et-jaune-d-ceuf-de-poules-elevees-en-plein-air, fr:blanc-d-ceuf-en-poudre-de-poules-elevees-en-plein-air, fr:epaississants-farine-de-graine-de-caroube-gomme-de-guar, fr:gomme-adragante-gomme-arabique, fr:alginate-de-sodium-pectine, fr:albumine-de-lait, fr:blanc-d-ceuf, fr:denree-colorante-alimentaire-concentre-de-carthame, fr:conseils-de-conservation-dans-un-congelateur-a, fr:18-c, fr:de-preference-avant-la-date-indiquee-sur-la-boite, fr:conservation-a, fr:18-c

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : lait écrémé en poudre réhydraté, chocolat blanc 18.6% (sucre, lait entier en poudre, beurre de cacao, beurre concentré, émulsifiant (lécithines de soja), arôme naturel de vanille), crème fraîche 15%, sucre, caramel 4.3% (sucre, crème fraîche, eau, sel de Guérande), lait écrémé en poudre, noisette 2.7% (poudre et éclats), chocolat en poudre 2.7% (cacao en poudre, sucre), dextrose, sirop de glucose, blanc et jaune d'ceuf de poules élevées en plein air, huile de tournesol, amidon, beurre de cacao, blanc d'ceuf en poudre de poules élevées en plein air, émulsifiant (mono- et diglycérides d'acides gras), épaississants farine de graine de caroube gomme de guar, gomme adragante gomme arabique, gélifiants (alginate de sodium pectine), albumine de lait, blanc d'ceuf, poudre à lever (tartrate de potassium), acidifiant (acide citrique), denrée colorante alimentaire concentré de carthame, colorants (rouge de betterave), curcumine, CONSEILS DE CONSERVATION dans un congélateur à, 18°C, de préférence avant la date indiquée sur la boîte, CONSERVATION A, 18°C
    1. lait écrémé en poudre réhydraté -> fr:lait-ecreme-en-poudre-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 18.6 - percent_max: 49.7
    2. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 18.6 - percent: 18.6 - percent_max: 18.6
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.1 - percent_max: 18.6
      2. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 9.3
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6.2
      4. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 4.65
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.72
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.72
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    3. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 15 - percent: 15 - percent_max: 15
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.3 - percent_max: 15
    5. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.075 - percent_max: 4.3
      2. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2.15
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.43333333333333
      4. sel de Guérande -> en:salt-from-guerande - labels: en:pgi - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.2
    6. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 2.7 - percent_max: 4.3
    7. noisette -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
      1. poudre et éclats -> fr:poudre-et-eclats - percent_min: 2.7 - percent_max: 2.7
    8. chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
      1. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1.35 - percent_max: 2.7
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.35
    9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.7
    10. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.7
    11. blanc et jaune d'ceuf de poules élevées en plein air -> fr:blanc-et-jaune-d-ceuf-de-poules-elevees-en-plein-air - percent_min: 0 - percent_max: 2.7
    12. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.7
    13. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.7
    14. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.7
    15. blanc d'ceuf en poudre de poules élevées en plein air -> fr:blanc-d-ceuf-en-poudre-de-poules-elevees-en-plein-air - percent_min: 0 - percent_max: 2.7
    16. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.7
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.7
    17. épaississants farine de graine de caroube gomme de guar -> fr:epaississants-farine-de-graine-de-caroube-gomme-de-guar - percent_min: 0 - percent_max: 2.7
    18. gomme adragante gomme arabique -> fr:gomme-adragante-gomme-arabique - percent_min: 0 - percent_max: 2.7
    19. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 2.7
      1. alginate de sodium pectine -> fr:alginate-de-sodium-pectine - percent_min: 0 - percent_max: 2.7
    20. albumine de lait -> fr:albumine-de-lait - percent_min: 0 - percent_max: 2.56111111111111
    21. blanc d'ceuf -> fr:blanc-d-ceuf - percent_min: 0 - percent_max: 2.42631578947368
    22. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 2.305
      1. tartrate de potassium -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.305
    23. acidifiant -> en:acid - percent_min: 0 - percent_max: 2.19523809523809
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.19523809523809
    24. denrée colorante alimentaire concentré de carthame -> fr:denree-colorante-alimentaire-concentre-de-carthame - percent_min: 0 - percent_max: 2.09545454545455
    25. colorants -> en:colour - percent_min: 0 - percent_max: 2.00434782608696
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.00434782608696
    26. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92083333333333
    27. CONSEILS DE CONSERVATION dans un congélateur à -> fr:conseils-de-conservation-dans-un-congelateur-a - percent_min: 0 - percent_max: 1.844
    28. 18°C -> fr:18-c - percent_min: 0 - percent_max: 1.77307692307692
    29. de préférence avant la date indiquée sur la boîte -> fr:de-preference-avant-la-date-indiquee-sur-la-boite - percent_min: 0 - percent_max: 1.70740740740741
    30. CONSERVATION A -> fr:conservation-a - percent_min: 0 - percent_max: 1.64642857142857
    31. 18°C -> fr:18-c - percent_min: 0 - percent_max: 1.58965517241379

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.7, rounded value: 2.7)

    Negative points: 17

    • Energy: 3 / 10 (value: 1201, rounded value: 1201)
    • Sugars: 6 / 10 (value: 29, rounded value: 29)
    • Saturated fat: 8 / 10 (value: 8.6, rounded value: 8.6)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice cream log
    Energy 1,201 kj
    (287 kcal)     		+43%
    Fat 16 g +93%
    Saturated fat 8.6 g +63%
    Carbohydrates 31 g +9%
    Sugars 29 g +18%
    Fiber ?
    Proteins 4.9 g +98%
    Salt 0.2 g +55%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.7 %

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Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by corrigo, openfoodfacts-contributors, packbot, roboto-app, sebleouf, teolemon, yuka.U2JsZkdya0loUHNMc2MwZDdDNzUyL2xPdzVTd2NYSHZldkVmSWc9PQ.

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