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Framboisier - Thiriet - 740 g

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Framboisier - Thiriet - 740 g

Barcode: 3292590701017 (EAN / EAN-13)

Quantity: 740 g

Packaging: Frozen, fr:Dôme plastique, fr:Plateau plastique, fr:Étui carton

Brands: Thiriet

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes

Labels, certifications, awards: Triman

Origin of ingredients: fr:Crème fraîche France, fr:Extraits et grains de vanille Bourbon de Madagascar

Traceability code: FR 88.158.001 CE - Éloyes (Vosges, France)

Stores: Thiriet

Countries where sold: France

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Health

Ingredients

  • icon

    49 ingredients

    : Framboise 19,6%, sucre, crème fraîche (lait) (origine France) 13,8%, lait écrémé en poudre réhydraté (lait), eau, purée de framboise 5,2%, beurre pâtissier (lait), jaune d'oeuf de poules élevées en plein air (oeufs) 4,6%, œuf frais de poules élevées en plein air (œufs), sirop de glucose, farine de blé (gluten (blé)), blanc d'oeuf de poules élevées en plein air (œufs) 1,8%, amande en poudre (fruits à coque (amandes)) 1,8%, fécule de pomme de terre, chocolat blanc (sucre, beurre de cacao, lait entier en poudre (lait), arôme naturel de vanille), amidon de blé (gluten (blé)), lait écrémé en poudre (lait), gélatine bovine, émulsifiants: esters lactiques des mono - et diglycérides d'acides gras - esters polyglycériques d'acides gras - mono - et diglycérides d'acides gras, épaississant : farine de graines de caroube, gélifiant : pectines, Kirsch, citron sous forme de jus concentré, blanc d'oeuf de poules élevées en plein air en poudre (oeufs), extrait de vanille Bourbon de Madagascar 0,2%, grains de vanille Bourbon de Madagascar 0,04%, beurre et pâte de cacao, cacao maigre en poudre, agent de traitement de la farine : acide ascorbique, poudre à lever: carbonates de sodium - acide tartrique. Présence éventuelle de soja et autres fruits à coque.
    Allergens: Eggs, Gluten, Milk, Nuts
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Fresh cream, fr:Lait écrémé en poudre reconstitué, Butterfat, Free range chicken egg yolk, fr:Œufs frais de poules élevées en plein air, Whole milk powder, Skimmed milk powder, Beef gelatin, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Framboise 19.6%, sucre, crème fraîche, lait écrémé en poudre réhydraté, eau, purée de framboise 5.2%, beurre pâtissier, jaune d'oeuf de poules élevées en plein air 4.6%, œuf frais de poules élevées en plein air, sirop de glucose, farine de blé (gluten (blé)), blanc d'oeuf de poules élevées en plein air 1.8%, amande en poudre 1.8% (fruits à coque (amandes)), fécule de pomme de terre, chocolat blanc (sucre, beurre de cacao, lait entier en poudre, arôme naturel de vanille), amidon de blé (gluten (blé)), lait écrémé en poudre, gélatine bovine, émulsifiants (esters lactiques des mono- et diglycérides d'acides gras), esters polyglycériques d'acides gras, mono- et diglycérides d'acides gras, épaississant (farine de graines de caroube), gélifiant (pectines), Kirsch, citron sous forme de jus concentré, blanc d'oeuf de poules élevées en plein air en poudre, extrait de vanille Bourbon 0.2%, grains de vanille Bourbon 0.04%, beurre, pâte de cacao, cacao maigre en poudre, agent de traitement de la farine (acide ascorbique), poudre à lever (carbonates de sodium), acide tartrique
    1. Framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 19.6 - percent: 19.6 - percent_max: 19.6
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.2 - percent_max: 19.6
    3. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 5.2 - percent_max: 19.6
    4. lait écrémé en poudre réhydraté -> fr:lait-ecreme-en-poudre-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 5.2 - percent_max: 17.14
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.2 - percent_max: 14.752
    6. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2
    7. beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 4.6 - percent_max: 5.2
    8. jaune d'oeuf de poules élevées en plein air -> en:free-range-chicken-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 4.6 - percent: 4.6 - percent_max: 4.6
    9. œuf frais de poules élevées en plein air -> fr:oeufs-frais-de-poules-elevees-en-plein-air - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1.8 - percent_max: 4.6
    10. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.8 - percent_max: 4.6
    11. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.8 - percent_max: 4.6
      1. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 4.6
        1. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.8 - percent_max: 4.6
    12. blanc d'oeuf de poules élevées en plein air -> fr:blanc-d-oeuf-de-poules-elevees-en-plein-air - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
    13. amande en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
      1. fruits à coque -> en:nut - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 1.8
        1. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 1.8 - percent_max: 1.8
    14. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.2 - percent_max: 1.8
    15. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 0.2 - percent_max: 1.8
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.8
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.9
      3. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.6
      4. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
    16. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.2 - percent_max: 1.8
      1. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 1.8
        1. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.2 - percent_max: 1.8
    17. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.2 - percent_max: 1.8
    18. gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0.2 - percent_max: 1.8
    19. émulsifiants -> en:emulsifier - percent_min: 0.2 - percent_max: 1.8
      1. esters lactiques des mono- et diglycérides d'acides gras -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.2 - percent_max: 1.8
    20. esters polyglycériques d'acides gras -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent_max: 1.8
    21. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.2 - percent_max: 1.8
    22. épaississant -> en:thickener - percent_min: 0.2 - percent_max: 1.8
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.2 - percent_max: 1.8
    23. gélifiant -> en:gelling-agent - percent_min: 0.2 - percent_max: 1.8
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 1.8
    24. Kirsch -> en:kirsch - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.2 - percent_max: 1.8
    25. citron sous forme de jus concentré -> fr:citron-sous-forme-de-jus-concentre - percent_min: 0.2 - percent_max: 1.8
    26. blanc d'oeuf de poules élevées en plein air en poudre -> fr:blanc-d-oeuf-de-poules-elevees-en-plein-air-en-poudre - percent_min: 0.2 - percent_max: 1.625
    27. extrait de vanille Bourbon -> en:bourbon-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    28. grains de vanille Bourbon -> fr:grains-de-vanille-bourbon - percent_min: 0.04 - percent: 0.04 - percent_max: 0.04
    29. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.04
    30. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.04
    31. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.04
    32. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.04
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
    33. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.04
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
    34. acide tartrique -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)
    • Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26.6, rounded value: 26.6)

    Negative points: 15

    • Energy: 3 / 10 (value: 1084, rounded value: 1084)
    • Sugars: 4 / 10 (value: 19, rounded value: 19)
    • Saturated fat: 8 / 10 (value: 8.1, rounded value: 8.1)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (93 g)     		Compared to: Cakes
    Energy 1,084 kj
    (260 kcal)     		1,010 kj
    (242 kcal)     		-34%
    Fat 15 g 13.9 g -15%
    Saturated fat 8.1 g 7.53 g +21%
    Carbohydrates 26 g 24.2 g -51%
    Sugars 19 g 17.7 g -35%
    Fiber 2.2 g 2.05 g +25%
    Proteins 4.5 g 4.18 g -11%
    Salt 0.1 g 0.093 g -86%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26.6 % 26.6 %
Serving size: 93 g

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Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by marmotte73, quechoisir, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlnVtdoPMnALULSLQyVeS7OisHIblccN1wIL9KKg.

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